Spicy Brown Butter Goat Cheese Pasta

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Let’s face it: we all the time knew that butternut squash and brown butter had been the proper match. Enter in goat cheese and corn and also you’ve acquired a significantly creamy, tangy, candy, spicy, and salty scenario that’s sure to turn out to be a perpetually favourite.

This spicy brown butter goat cheese pasta is simple to make and each chunk is significantly a taste journey. There’s one thing so magical about roasted squash tossed into your favourite consolation meals (good day, cozy pasta) as a result of it provides a stunning sweetness that balances every thing out.

That is a kind of dishes that’s unimaginable by itself, however you can also make it even heartier by including some floor sausage or grilled hen. Considered one of my new favourite straightforward weeknight dinners!

brown butter goat cheese pasta with butternut squash and jalapeños in a bowl

Elements on this brown butter goat cheese pasta

Though this beautiful pasta dish appears to be like somewhat fancy, it’s really made with fairly easy pantry staples. Right here’s what you’ll want:

For the butternut squash: we’re roasting up cubed butternut squash with somewhat olive oil and honey, plus garlic powder, chili powder, cinnamon, cayenne pepper, salt, and pepper. The warming spices pair fantastically with the sweetness of the squash and the honey.
Pasta: be at liberty to make use of any pasta form you’d like! I really like penne, orecchiette, and orzo greatest.
Butter: oh yeah, you already know we’re browning salted butter for this pasta. You can too use unsalted butter.
Goat cheese: creamy goat cheese provides a stunning tang to steadiness the sweetness.
Corn: you’ll additionally stir in recent or frozen candy corn for one more depth of taste and texture.
Combine-ins: deliver every thing collectively by folding in recent basil leaves, pickled jalapeños, additional goat cheese crumbles, and a sprinkle of purple pepper flakes. Perfection.

Easy elements swaps

This butternut squash goat cheese pasta is simple to customise with elements you may have available. Right here’s what I can suggest:

Swap the squash: be at liberty to make use of cubed candy potato, acorn squash, and even pumpkin!
Select your cheese: in the event you want a salty taste over tangy, do that pasta with crumbled feta as a substitute of goat cheese. For a good creamier, sauce-like texture, add ricotta.
Add veggies: in the event you’re searching for a veggie increase, I like to recommend folding in recent spinach or kale.

Can I make it gluten free?

Completely! Merely use your favourite gluten free pasta form.

Our favourite technique to increase the protein

Maintain this brown butter goat cheese pasta vegetarian by including in a can of rinsed, drained chickpeas, or attempt any of those scrumptious meat choices:

Sliced sauteed spicy or Italian hen sausage
Floor Italian sausage
Pan-fried or grilled hen
Grilled or sauteed shrimp
Crispy chopped bacon (discover ways to simply prepare dinner it within the oven right here!)

brown butter

The brown butter provides unimaginable taste to this butternut squash goat cheese pasta recipe. Get all of my ideas and methods for browning butter in this publish — it’s superb in each candy and savory recipes!

Storing ideas

Retailer any leftover pasta in hermetic containers within the fridge for as much as 3-5 days. To reheat merely accomplish that in a microwave secure dish or on the stovetop with a splash of water.

Extra pasta recipes you’ll love

Get all of my pasta recipes right here!

I hope you like this spicy brown butter goat cheese pasta! For those who make it, make sure to go away a remark and a score so I understand how you appreciated it. Take pleasure in, xo!

Spicy Brown Butter Goat Cheese Pasta with Candy Corn & Honey Roasted Butternut Squash

Prep Time 15 minutes

Cook dinner Time 45 minutes

Complete Time 1 hour

Serves4 servings

Stunning spicy brown butter goat cheese pasta with candy corn, tender honey roasted butternut squash, and pickled jalapeños. This scrumptious vegetarian butternut squash goat cheese pasta hits all the taste notes and is ideal as is or with the addition of sausage or hen for additional protein! A comforting meal you may really crave.

Elements

Squash:
4 cups ½-inch cubed butternut squash (from a 2-pound squash)
1 to 2 tablespoons additional virgin olive oil
1 tablespoon honey (or sub pure maple syrup)
½ teaspoon garlic powder
½ teaspoon chili powder
¼ teaspoon cinnamon
¼ teaspoon cayenne pepper
½ teaspoon kosher salt
Freshly floor black pepper
Brown butter and pasta:
4 tablespoons salted butter, lower into 4 equal items
10 ounces pasta, resembling penne, orecchiette or orzo (gluten free if desired)
4 ounces crumbled goat cheese
½ teaspoon kosher salt, plus extra to style
Freshly floor black pepper
1 cup recent or frozen, thawed candy corn
Serving:
6 to eight massive basil leaves, julienned or torn
⅓ cup pickled jalapenos
Further goat cheese crumbles
Crimson pepper flakes

Directions

Roast the squash: Preheat the oven to 375°F. Line a big baking sheet with parchment paper. Unfold squash cubes evenly throughout the baking sheet and drizzle with olive oil and honey or maple syrup. Sprinkle with garlic powder, chili powder, cinnamon, and cayenne pepper, and generously season with freshly floor salt and pepper. Use your palms to toss collectively in order that the squash is effectively coated. Bake till squash is fork tender, half-hour, tossing the cubes midway by way of.
Whereas the squash cooks, fill a big pot with salted water, place over excessive warmth, and convey to a boil. Cook dinner pasta in keeping with package deal instructions, till al dente. Reserve 1 cup of the pasta water and put aside, then drain pasta and return to the pot.
Brown the butter: Add butter to a small saucepan and place over medium warmth. As soon as melted, whisk consistently: the butter will start to crackle, then foam. After a couple of minutes, the butter will start to show a golden amber coloration. As quickly because the butter turns brown and offers off a nutty aroma, take away the saucepan from the warmth and put aside to chill.
Stir the next into the pot of pasta: the brown butter, goat cheese, reserved pasta water, salt, and pepper till the goat cheese has melted and the combination is creamy. Fold within the roasted butternut squash cubes and corn. Style and add extra salt and pepper if vital. Add to bowls and garnish with pickled jalapenos, basil, goat cheese crumbles and purple pepper flakes, if desired. Take pleasure in!

Recipe Notes

To spice up protein: Sliced sauteed spicy or Italian hen sausage can be completely scrumptious on this. Floor Italian sausage can be nice too, and even grilled or pan-fried hen!