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Get able to dive into a comfortable bowl of goodness with this easy-peasy one-pot lemon tortellini soup! Full of savory floor hen, veggies, tacky tortellini, and a kick of lemon that provides it an additional vivid end.

And the perfect half? It’s all finished in below 35 minutes. Discuss an ideal weeknight dinner recipe.

A bowl of chicken noodle soup garnished with parsley, shredded cheese, and a sprinkle of red pepper flakes, served with lemon wedges on the side.

Whoever determined that soup is just for the chilly and darkish winter months hasn’t tried this vivid and colourful lemon tortellini soup with English peas! It’s — dare I say — the spring-iest soup we’ve ever created 🤩 I really like love love the distinction of contemporary lemon with nourishing and wealthy broth and veggies + the addition of tortellini makes it a ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ dish in keeping with my toddler.

Plus, there’s nothing fussy about this soup — it’s able to serve in 35 minutes, and is made fully in a single pot. The meatballs are actually simply damaged up items of floor hen, which suggests 0 meatball rolling required. Plop the store-bought tortellini and peas in on the finish, and dinner is served.

What’s In Our Lemon Tortellini Soup

Rooster meatballs: Made with a mix of Italian seasoning, purple pepper flakes, and garlic, these hen meatballs are simply seasoned after which merely damaged aside within the pot when browned.

Veggies: You’ll want the tremendous flavorful mixture of minced white onion, a whopping 6 cloves of garlic, chopped carrots and frozen peas for this soup.

Tortellini: Any store-bought tortellini will do! We used a cheese tortellini since we have already got hen meatballs on this soup, however be at liberty to make use of a meat tortellini should you favor.

Rooster broth: The bottom of this soup! Rooster broth taste pairs properly with hen meatballs, however any broth you may have readily available will do.

Shredded parmesan: Don’t skip this! The shredded parm will soften into the soup making it richer and creamier — significantly yum!

Lemon juice: Can’t have lemon tortellini soup with out the lemon! We’re utilizing contemporary lemon juice because it gives the perfect taste. That is what we suggest 😋

Assorted ingredients for cooking laid out on a surface, including pasta, vegetables, ground meat, spices, and broth.

Simple Ingredient Swaps

Tortellini –> Ravioli: That is clearly a tortellini soup recipe, however should you don’t have any readily available, store-bought ravioli will even style delish.

Rooster Meatballs –> Beef or Pork Meatballs: Floor hen may be very lean and nonetheless fairly flavorful with our seasoning, so we opted for a hen meatball for this soup. Clearly beef or pork or a mixture would even be fairly tasty.

Frozen Peas –> Recent Peas: Really both will work! The frozen peas will take a couple of minutes longer to thaw within the soup, however we’ve examined this soup with each contemporary and frozen and it doesn’t change the style or the feel of the peas.

dutch oven on plain background.

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Dutch Oven

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A pot of tortellini soup with carrots, peas, and grated cheese on top.

High Ideas when Making Lemon Tortellini Soup 

  • The tortellini will proceed to absorb the broth: If you happen to aren’t consuming the soup instantly, maintain off on including the tortellini, or know you’ll have to add extra broth when serving.
  • When selecting parmesan: Freshly grated parmesan works higher than pre-shredded for this recipe. It’s much less prone to clump when melted within the soup as pre-shredded cheese accommodates added preservatives that stops clumping within the bag, however doesn’t enable for it to soften as simply. 

soup in storage container.


Find out how to Freeze Soup & Chili

Discover ways to freeze soup and chili with this simple Find out how to Freeze Soup tutorial. We’ll share all of our suggestions and tips to excellent freezer soup.

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A bowl of chicken noodle soup with vegetables, topped with parmesan cheese and fresh herbs.


My leftover soup is simply too thick. How can I skinny it out with out decreasing taste when reheating?

The tortellini will proceed to soak up the broth because the soup sits, so we suggest including hen broth when reheating to retain a soupy thickness with out scaling down taste with water.

Do I’ve to boil the tortellini earlier than including it to the soup?

On this recipe, you do NOT must precook your tortellini. So, can I put the store-bought tortellini proper within the pot? YES! Tortellini cooks reasonably rapidly within the soup because the broth is already scorching.


Earlier than refrigerating, make sure that to let your soup cool. Then, switch it into an hermetic container and refrigerate for as much as 3 days.

To reheat: Once you’re able to reheat, we discovered that it’ll probably be mandatory so as to add extra broth. The tortellini will suck up all of that yummy yummy broth, so simply add in a splash or so per serving. Reheat on the stovetop or medium warmth till scorching.

A bowl of chicken noodle soup with vegetables, garnished with parsley and grated cheese.
A bowl of tortellini soup with carrots, peas, and garnished with parsley and grated cheese.

One-Pot Lemon Tortellini Soup Recipe

You may love this simple lemon tortellini soup with English peas! Full of hen, veggies, and tacky tortellini, it is a fast and satisfying meal made in a single pot in simply 35 minutes.

Prep:20 minutes

Prepare dinner:15 minutes

Whole:35 minutes

Fats 19

Carbs 39

Protein 26


Floor Rooster

Different Components

  • 3 tablespoons olive oil
  • ½ cup dry white wine sauvignon blanc
  • 1 white onion minced
  • 3 giant carrots peeled and chopped into cash
  • 1 teaspoon sea salt separated
  • 6 cloves garlic minced
  • 8 cups hen broth
  • 2 cups frozen candy peas
  • 16 oz. cheese tortellini
  • 1 cup freshly shredded parmesan cheese + extra for topping
  • 3 tablespoons contemporary lemon juice
  • ¼ cup chopped contemporary parsley


  • Add all of the substances for the bottom hen to a bowl and gently combine to mix.

  • Warmth olive oil in a big pot over medium/excessive warmth. When the olive oil is aromatic, break the hen into small items resembling hen meatballs.

  • Prepare dinner the hen items till browned on all sides, about 6-7 minutes. Make sure you gently transfer the hen items round so that they don’t follow the underside of the pot. Take away the hen from the pot.

  • Deglaze the pot with wine and use a spatula to scrape the brown bits from the underside of the pot.

  • Add the onion and carrots to the pot and season with ½ teaspoon salt. Toss and saute over medium/excessive warmth for 5-6 minutes.

  • Add the garlic and saute for a further 1 minute. As soon as the garlic is aromatic, add the broth to the pot and convey to a boil.

  • Add the peas and tortellini to the pot and switch the warmth right down to medium. Let the tortellini cook dinner for 3-4 minutes or till the middle of the tortellini is scorching and gooey.

  • Add the hen again to the soup and stir to mix.

  • Take away the pot from warmth and slowly add the parmesan to the soup. Add just a few tablespoons of the cheese at a time, stirring continually. Repeat till all of the parmesan has been added. If you happen to add the parmesan all at one time it can climb.

  • Add the remaining salt and lemon juice to the pot and stir.

  • High with contemporary parsley, parmesan cheese, and purple pepper flakes. Serve instantly and luxuriate in.

Ideas & Notes

  • Any kind of tortellini will work for this recipe.
  • We used frozen candy peas, however you should utilize contemporary ones, too. You’ll simply should let the peas cook dinner a bit longer or to the specified crunch stage.
  • Freshly grated parmesan works higher than pre-shredded. It’s much less prone to clump.
  • The tortellini will proceed to absorb the broth. If you happen to aren’t consuming the soup instantly, maintain off on including the tortellini, or know you’ll have to add extra broth.

Diet info

Energy: 438kcal Carbohydrates: 39g Protein: 26g Fats: 19g Fiber: 6g Sugar: 7g

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Hector Antonio Guzman German

Graduado de Doctor en medicina en la universidad Autónoma de Santo Domingo en el año 2004. Luego emigró a la República Federal de Alemania, dónde se ha formado en medicina interna, cardiologia, Emergenciologia, medicina de buceo y cuidados intensivos.

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