One-Pot Lemon Tortellini Soup – Match Foodie Finds

Get able to dive into a comfortable bowl of goodness with this easy-peasy one-pot lemon tortellini soup! Full of savory floor hen, veggies, tacky tortellini, and a kick of lemon that provides it an additional vivid end.

And the perfect half? It’s all finished in below 35 minutes. Discuss an ideal weeknight dinner recipe.

Whoever determined that soup is just for the chilly and darkish winter months hasn’t tried this vivid and colourful lemon tortellini soup with English peas! It’s — dare I say — the spring-iest soup we’ve ever created 🤩 I really like love love the distinction of contemporary lemon with nourishing and wealthy broth and veggies + the addition of tortellini makes it a ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ dish in keeping with my toddler.

Plus, there’s nothing fussy about this soup — it’s able to serve in 35 minutes, and is made fully in a single pot. The meatballs are actually simply damaged up items of floor hen, which suggests 0 meatball rolling required. Plop the store-bought tortellini and peas in on the finish, and dinner is served.

What’s In Our Lemon Tortellini Soup

Rooster meatballs: Made with a mix of Italian seasoning, purple pepper flakes, and garlic, these hen meatballs are simply seasoned after which merely damaged aside within the pot when browned.

Veggies: You’ll want the tremendous flavorful mixture of minced white onion, a whopping 6 cloves of garlic, chopped carrots and frozen peas for this soup.

Tortellini: Any store-bought tortellini will do! We used a cheese tortellini since we have already got hen meatballs on this soup, however be at liberty to make use of a meat tortellini should you favor.

Rooster broth: The bottom of this soup! Rooster broth taste pairs properly with hen meatballs, however any broth you may have readily available will do.

Shredded parmesan: Don’t skip this! The shredded parm will soften into the soup making it richer and creamier — significantly yum!

Lemon juice: Can’t have lemon tortellini soup with out the lemon! We’re utilizing contemporary lemon juice because it gives the perfect taste. That is what we suggest 😋

Simple Ingredient Swaps

Tortellini –> Ravioli: That is clearly a tortellini soup recipe, however should you don’t have any readily available, store-bought ravioli will even style delish.

Rooster Meatballs –> Beef or Pork Meatballs: Floor hen may be very lean and nonetheless fairly flavorful with our seasoning, so we opted for a hen meatball for this soup. Clearly beef or pork or a mixture would even be fairly tasty.

Frozen Peas –> Recent Peas: Really both will work! The frozen peas will take a couple of minutes longer to thaw within the soup, however we’ve examined this soup with each contemporary and frozen and it doesn’t change the style or the feel of the peas.

High Ideas when Making Lemon Tortellini Soup 

• The tortellini will proceed to absorb the broth: If you happen to aren’t consuming the soup instantly, maintain off on including the tortellini, or know you’ll have to add extra broth when serving.
• When selecting parmesan: Freshly grated parmesan works higher than pre-shredded for this recipe. It’s much less prone to clump when melted within the soup as pre-shredded cheese accommodates added preservatives that stops clumping within the bag, however doesn’t enable for it to soften as simply. 

Storage

Earlier than refrigerating, make sure that to let your soup cool. Then, switch it into an hermetic container and refrigerate for as much as 3 days.

To reheat: Once you’re able to reheat, we discovered that it’ll probably be mandatory so as to add extra broth. The tortellini will suck up all of that yummy yummy broth, so simply add in a splash or so per serving. Reheat on the stovetop or medium warmth till scorching.