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This wholesome, vegan walnut taco meat makes the right plant-based different to any recipe calling for floor beef! Prepared in about quarter-hour, with only a handful of components, it will develop into a go-to recipe for busy weeknights. Good for tacos, burrito bowls, and extra!
![Walnut taco meat, served in a large skillet with a wooden spoon.](https://pickyeaterblog.com/wp-content/uploads/2024/01/walnut-taco-meat.jpg)
Whereas vegetarian tacos with beans and rice are tasty, typically it’s good to have a vegan meat substitute that replicates conventional tacos. I wished one thing that had nice taste and the identical crumbly texture as floor beef, but in addition occurred to be plant based mostly.
That’s the place this walnut taco meat recipe is available in! I examined this a number of instances with completely different proportions of components, and I can confidently say that this walnut mushroom meat substitute is tremendous hearty and satisfying, similar to the actual deal, so even meat eaters will find it irresistible!
This recipe is tremendous simple, comes collectively rapidly, and will be custom-made with any of your favourite spices. Not within the temper for Mexican spices? You’ll be able to swap out among the components for a complete new taste. Preserve studying (within the variations part under) to see how one can remodel this scrumptious vegan walnut meat with an Asian flare, Indian spices, and even traditional Italian flavors for a plant based mostly bolognese pasta sauce!
Vegan walnut tacos will develop into a daily in your rotation of meals. Everybody will find it irresistible, and you may be ok with offering your loved ones with a healthful, hearty meal with protein, wholesome fat, and fiber!
👩🏽🍳 Why You’ll Love Vegan Walnut Taco Meat
- Plant-Based mostly Protein: The walnut crumbles not solely present a fantastic texture, in addition they give a great enhance of protein to this vegan walnut meat recipe.
- Household Pleasant: Taco evening presents one thing for the entire household with the addition of this recipe! Everybody loves including their favourite toppings on high of tacos and customizing their meal. I all the time discover that having choices is one of the best factor for getting my youngsters interested by their meals.
- Loaded With Taste: This mushroom walnut taco meat proves that plant-based consuming will be flavorful, nourishing, and satisfying! It actually does make for one of the best taco recipe ever!
- Wholesome Choice: There are a lot of vegan meat substitutes available on the market which might be tremendous processed and embrace modified components (supply). Making your individual vegan taco meat is a good way to make sure you are consuming the healthiest model of plant based mostly meat!
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🥘 Elements
With easy components, this walnut and mushroom meat recipe makes grocery buying a breeze! You may even have a few of these objects already readily available. See the recipe card on the finish of this submit for day by day values and dietary data.
![Ingredients for walnut taco meat recipe on a white background.](https://pickyeaterblog.com/wp-content/uploads/2024/01/ingredients-for-walnut-taco-meat-recipe.jpg)
- Walnuts: When completely pulsed, the walnuts create a protein-rich base for this meatless combination and add a little bit of a crunchy texture. Simply watch out to not over-blend right into a walnut butter!
- Cremini Mushrooms: Mushrooms are a fantastic swap when you find yourself in search of that meaty texture and are a preferred alternative for vegan meat replacements. They’ve an earthy taste that pairs nicely with the walnuts.
- Olive Oil, Garlic & Onion: Almost any savory recipe is enhanced by the addition of garlic and onion! These two are a should, including one of the best taste to this vegan walnut floor beef.
- Tomato Paste: This may assist the combination mix collectively, whereas additionally boosting the style.
- Soy Sauce: This provides a kick of taste, however you received’t straight style the soy sauce!
- Seasonings: Smoked paprika, cumin, salt, pepper, and dried oregano give this mushroom walnut meat the right stability of savory taste!
🍲 Ingredient Substitutions
- Nuts: Whereas walnuts have a tendency to offer a extra impartial profile for this taco meat, you’ll be able to actually use any nut or seed of alternative! Almonds or sunflower seeds will work nicely. Alternatively, pre-cooked lentils can be utilized instead of walnuts.
- Mushrooms: Cremini mushrooms, also called child bella mushrooms, are my favourite on this recipe however be happy to mess around with different variations!
- Oil: Any excessive warmth oil, like avocado oil, will work for sauteing the combination.
- Coconut Aminos: If you happen to wouldn’t have any soy sauce useful, go for coconut aminos. This may nonetheless present a contact of umami taste to the vegetarian taco meat.
- Seasonings: Mess around with the spices for various flavors. You’ll find extra concepts within the variations part of this submit!
🔪 How To Make Walnut Taco Meat
This fast and attractive meal is completely newbie pleasant, and prepared is underneath 20 minutes! Whether or not you make a vegan burrito bowl or hearty tacos, this can be a nice recipe to impress your family and friends. Right here is how one can make walnut meat:
Pulse Walnuts & Mushrooms: In a excessive pace meals processor mix the uncooked walnuts and mushrooms. Pulse a number of instances to cut the components till the combination resembles floor beef. Don’t over-process! Switch to a mixing bowl.
![Ground walnuts and mushrooms mixed in a mixing bowl.](https://pickyeaterblog.com/wp-content/uploads/2024/01/ground-walnut-meat-1024x768.jpg)
Saute Onion & Garlic: Warmth the oil in a big skillet on medium warmth and sauté the diced onion till mushy. Subsequent, add the minced garlic and walnut combination to the pan and proceed to sauté for 2-3 minutes.
![Mushroom walnut meat cooking in a pan.](https://pickyeaterblog.com/wp-content/uploads/2024/01/walnut-mushroom-taco-meat-1024x749.jpg)
Add Remaining Elements: Mix the remaining components and stir.
![Mushroom and walnut meat added to a saute pan with spices.](https://pickyeaterblog.com/wp-content/uploads/2024/01/vegan-walnut-ground-beef-1024x791.jpg)
Sauté for an additional 3 minutes to cook dinner the taco filling utterly.
![Vegan walnut meat for tacos, sauteeing in a pan.](https://pickyeaterblog.com/wp-content/uploads/2024/01/vegan-walnut-meat-1024x744.jpg)
Regulate If Wanted: Regulate seasoning to style. Fill your tacos or burritos, and luxuriate in!
![Vegan walnut taco meat, served in a large skillet with a wooden spoon.](https://pickyeaterblog.com/wp-content/uploads/2024/01/vegan-walnut-taco-meat.jpg)
💭 Skilled Ideas
- Keep away from Over-Processing: Use the meals processor as a straightforward methodology for chopping the mushrooms and walnuts into excellent crumbles. Ensure that to “pulse” and never “course of” — don’t activate the meals processor repeatedly. You’ll solely must pulse a number of instances to get a meaty consistency that resembles floor beef. Alternatively, you can even use a knife to cut the mushrooms and walnuts into small items.
- Use Sliced Mushrooms: As an alternative of including in complete mushrooms, you will need to slice the mushrooms first. This may enable the walnuts and mushrooms to evenly chop within the meals processor.
- Save Time: Whereas that is already a quick recipe, you’ll be able to minimize down on time much more by utilizing a premade taco seasoning as an alternative of separate spices!
- Further Spice: If you happen to love spicy meals, that is the tip for you! Add in some adobo sauce or sizzling sauce with the combination to somewhat additional warmth. You could possibly additionally add in cayenne pepper.
- Smoky Taste: If you happen to aren’t a fan of the smoky taste, go for common paprika. Nevertheless, in case you are a fan of it you might add an additional enhance with liquid smoke.
📖 Variations
This simple recipe can be utilized in so many alternative methods, other than walnut meat tacos! Try these solutions for subsequent time:
- Italian: Take away the cumin from the recipe and add ¼ cup chopped sun-dried tomatoes, contemporary basil leaves, ½ tsp dried thyme, ½ tsp dried Italian herbs. Stir by some marinara sauce and serve over your favourite pasta.
- Mexican: If you wish to degree up the Mexican flavors, add 1 tsp chili powder, ½ tbsp floor coriander, ½ tsp dried purple pepper flakes, chopped cilantro and a squeeze of lime juice. Serve along with your favourite Mexican sides.
- Turkish: Mix ½ tsp cayenne pepper, 1 tsp floor coriander and ½ diced purple bell pepper with the recipe above. Use it as a filling for vegan gozleme (Turkish stuffed flatbread) or serve along with your favourite Turkish sides.
- Indian: Take away the oregano from the recipe and add ½ tsp garam masala, 1 tsp turmeric, 1 tsp floor coriander and ½ tsp cayenne pepper. Good for a floor beef curry or floor beef and potatoes (keema aloo)!
- Asian: Take away paprika and oregano from the recipe and add chopped lemongrass, finely chopped ginger, contemporary chilies, cilantro, and optionally available floor cinnamon.
🍽 Serving Solutions
As proven above, this floor walnut meat will be served in a wide range of dishes relying on the way you season it! Take pleasure in it as a wholesome vegan swap for any recipe that requires floor meat. Listed here are a few of my favourite methods to serve this as an alternative choice to traditional taco meat:
- Taco Toppings: Serve the walnut meat for vegan tacos, taco salad, burritos, or burrito bowls, and pair with toppings like this pineapple pico de gallo, vegan bitter cream, smoky purple pepper crema, cheese, and somewhat little bit of contemporary lime juice. This meat goes nicely with corn or flour tortillas, or a facet of chips!
- For Fajitas: Use this for the final word vegan fajitas! Serve together with sauteed bell peppers and onions, black beans, rice, wholesome guacamole, do-it-yourself salsa, and a facet of your favourite tortillas.
- For Nachos: Make vegan nachos, lining up these air fryer tortilla chips in a single layer and garnishing with the walnut mushroom taco meat and vegan cheese. High with avocado crema, chopped onion, and possibly even some black bean salsa!
🙌 Dietary Diversifications
This vegan walnut meat for tacos is dairy-free and vegan, however may want a number of further modifications if in case you have additional dietary wants!
- Gluten-Free & Soy-Free Choice: Most soy sauces will include gluten. Go for gluten-free tamari, or make it completely soy-free with coconut aminos. Make sure to use GF corn tortillas or lettuce wraps as your taco shell, too.
- Nut-Free Choice: If in case you have a nut allergy, swap the walnuts for a seed like sunflower seeds or pumpkin seeds.
🫙 Storage Instructions
- To Refrigerate: As soon as cooled, place leftover walnut mushroom meat in an hermetic container. Retailer within the fridge for as much as 3 days.
- To Reheat: When able to get pleasure from, add somewhat oil to a pan and warmth the nut meat till heat, stirring often. Alternatively, you can even place in a microwave secure dish and reheat within the microwave for 20-30 seconds.
❓Recipe FAQs
The cremini mushrooms present the right meaty texture to duplicate floor meat. When pulsed into small bits and sauteed, the mushrooms will soften right into a chewy, juicy consistency! It’s a good suggestion to mix up the combination in gradual pulses, till it begins to look much like floor meat crumbles. Don’t overmix as it will lead to a paste relatively than the chunky texture.
There are such a lot of vegan and vegetarian pleasant taco fillings! Along with this simple vegan walnut taco meat you’ll be able to attempt black beans, pinto beans, refried beans, vegan chorizo, or different nut based mostly meat mixtures! Two different nice options are lentil walnut taco meat or walnut cauliflower taco meat!
Sure, this vegan walnut meat recipe makes use of clear, complete meals components with no preservatives – so it would go unhealthy if it’s not saved correctly. When saved correctly within the fridge, it would hold for about 4 days.
![Healthy walnut taco meat, served in a large skillet with a wooden spoon.](https://pickyeaterblog.com/wp-content/uploads/2024/01/healthy-walnut-taco-meat.jpg)
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📋 Recipe Card
Walnut Taco Meat
This wholesome, vegan walnut taco meat makes the right plant-based different to any recipe calling for floor beef! Prepared in about quarter-hour, with only a handful of components, it will develop into a go-to recipe for busy weeknights. Good for tacos, burrito bowls, and extra!
Servings: 8
Energy: 268kcal
- Italian: Take away the cumin from the recipe and add ¼ cup chopped sun-dried tomatoes, contemporary basil leaves, ½ tsp dried thyme, ½ tsp dried Italian herbs. Stir by some marinara sauce and serve over your favourite pasta.
- Mexican: Add 1 tsp chilli powder, ½ tbsp floor coriander, ½ tsp dried purple pepper flakes, chopped cilantro and a squeeze of lime juice. Serve along with your favourite Mexican sides.
- Turkish: Mix ½ tsp cayenne pepper, 1 tsp floor coriander and ½ diced purple bell pepper with the recipe above. Use as a filling for vegan gozleme or serve along with your favourite turkish sides.
- Indian: Take away the oregano from the recipe and add ½ tsp garam masala, 1 tsp turmeric, 1 tsp floor coriander and ½ tsp cayenne pepper.
- Asian: Take away paprika and oregano from the recipe and add chopped lemon grass, finely chopped ginger, contemporary chilies chopped, cilantro and 1 tsp floor cinnamon.
Different Ideas:
- Retailer in an hermetic container within the fridge for as much as 3 days.
- Cremini or button mushrooms can be utilized on this recipe.
- Don’t overpulse the walnuts and mushrooms as it will trigger the vegan taco meat to develop into soggy and too moist.
Energy: 268kcal | Carbohydrates: 9g | Protein: 7g | Fats: 25g | Saturated Fats: 2g | Polyunsaturated Fats: 18g | Monounsaturated Fats: 4g | Sodium: 230mg | Potassium: 405mg | Fiber: 4g | Sugar: 2g