Turmeric Tofu Scramble with Greens

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One in every of my all-time favourite dishes is that this Turmeric Tofu Scramble with Greens, which is 100% plant-based, vegan, and gluten-free. In truth, you can see this traditional dish as a staple among the many plant-based set, and totally different variations of it exist in plant-based eating places throughout the nation as a scrumptious tofu breakfast dish. This wealthy, savory scrambled turmeric dish will fulfill each palate. With a touch of earthy greens and sun-dried tomatoes, this hearty tofu scramble can go from breakfast to dinner simply sufficient. And you can be shocked at how the combination of crumbled tofu and turmeric can substitute eggs on the desk.

This recipe for Turmeric Tofu Scramble with Greens pairs zesty seasonings with inexperienced onions, garlic, mushrooms, leafy greens, and sun-dried tomatoes. With solely 9 components (not together with pantry staples), you may get this breakfast tofu recipe on the desk in below 20 minutes. Serve it with avocado and rustic complete grain toast for breakfast, brunch, and even dinner. I like to make use of no matter greens I’ve rising in my backyard, whether or not or not it’s spinach, kale, chard or mustard greens, and you may search for no matter greens are seasonal for you.

Turmeric Tofu Scramble with Greens

Diet Notes

This Turmeric Tofu Scramble with Greens recipe is filled with star diet energy, together with protein, fiber, nutritional vitamins C, E, and Okay, folic acid, iron, magnesium, calcium, and phytochemicals linked with well being safety. This recipe can also be vegan and gluten-free.

Turmeric Tofu Scramble with Greens

Description

Make this vegan, gluten-free savory Turmeric Tofu Scramble with Greens recipe, crammed with hearty greens, mushrooms and fabulous spices, as a plant-based various to scrambled eggs. You may get this breakfast tofu dish on the desk in below 20 minutes.

1 (14-ounce) package deal additional agency tofu
2 tablespoons dietary yeast
2 teaspoons turmeric
½ teaspoon smoked paprika
¼ teaspoon black pepper
Pinch sea salt (non-obligatory)
2 tablespoons plant-based milk, plain, unsweetened (i.e., oat, soy, almond milk)
1 tablespoon additional virgin olive oil
2 inexperienced onions, sliced
2 cloves garlic, minced
6 ounces (about 2–1/4 cups) sliced mushrooms
2 cups loosely packed chopped greens (i.e., mustard, collard, spinach, kale)
¼ cup sun-dried tomatoes, chopped

Take away tofu from package deal, and press it by wrapping it in paper towels and putting it between two plates with one thing heavy on high for five minutes, to permit additional liquid to empty off tofu. (Alternatively, you should utilize a tofu press—be taught extra right here.)
Place tofu in a bowl and separate it together with your palms to attain a crumbly texture. Combine in dietary yeast, turmeric, smoked paprika, black pepper, salt (non-obligatory), and plant-based milk.
Warmth olive oil in a skillet and sauté inexperienced onions, garlic, and mushrooms for about 5 minutes.
Add crumbled tofu, chopped greens, and sun-dried tomatoes and sauté simply till greens begin to wilt (about 2 minutes). Serve instantly. Could serve with sliced avocados, if desired.
Makes 6 servings (about ¾ cup every)