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Beef stew is a winter basic and also you higher consider we’d like some winter consolation meals proper now. With a lot of the U.S. coping with frigid temperatures and heavy snowfall, we’re within the temper for one thing heat, cozy, filling, and hearty. After all, we don’t need the identical outdated boring recipe we’ve made 100 occasions. We left bland meals again in 2023 so this yr, we’re turning to the culinary queen herself, Ina Garten, for suggestions and methods to ramp up the flavour in our beef stew this winter.

Taking to Instagram to share a mouthwateringly scrumptious image of her new recipe, Garten revealed the 2 secret substances accountable for all the additional, daring taste in her new and improved beef stew and you could have already got the substances at dwelling.

“I often discover beef stew boring, so I made my very own model and ramped up the flavour,” Garten wrote on Instagram. “Full-bodied purple wine and cognac give the sauce an additional edge.” Who knew the key to a wealthy beef stew was hiding in our liquor cupboards this entire time?

On her Barefoot Contessa web site, Garten specifies that she personally prefers a purple wine like “a Côtes du Rhône or Chianti.” And if you happen to’re out of cognac, you should use brandy as a substitute.

Garten additionally shared that versus chuck, which is historically utilized in many beef stew recipes, she substitutes in boneless quick ribs as a result of they “get very tender as they prepare dinner,” Garten writes.

Along with the purple wine, cognac, and boneless spare ribs, you’ll discover widespread stew substances like onions, diced tomatoes, carrots, and potatoes in Garten’s recipe.


And in case you want it, you formally have our permission to cancel your whole weekend plans and as a substitute, seize your favourite (and coziest) slippers, and a fuzzy blanket, put your go-to consolation film or present on, and loosen up whereas having fun with a giant bowl of Ina Garten‘s ‘final’ beef stew.

Get the complete recipe for Ina Garten’s final beef stew from Barefoot Contessa

Earlier than you go, try our gallery:


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Hector Antonio Guzman German

Graduado de Doctor en medicina en la universidad Autónoma de Santo Domingo en el año 2004. Luego emigró a la República Federal de Alemania, dónde se ha formado en medicina interna, cardiologia, Emergenciologia, medicina de buceo y cuidados intensivos.

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