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These wholesome Tremendous Bowl snack bites make roasted candy potatoes into an irresistible finger meals! Filled with taste and vitamins, these bite-sized wonders are the proper crowd-pleaser for a Tremendous Bowl unfold. 

Healthy Super Bowl Snack

Whether or not you’re there for the Taylor sightings or to help your favourite staff, there’s one factor all of us want for the Tremendous Bowl: nice meals. You already know there shall be three luggage of chips and salsa on the appetizer desk, and presumably a scorching buffalo hen dip. However right here’s a enjoyable concept that would be the recipe everybody shall be speaking about: Tremendous Bowl snack bites!

As a substitute of chips or potato skins, roasted candy potato rounds make a deliciously spiced service for an irresistible burst of toppings. We created this recipe years in the past, impressed by the idea of loaded potato skins, however these infants are hundreds simpler to make and simply as satisfying.

We make these for yearly for our Tremendous Bowl they usually’re all the time a success (in actual fact, our associates ensure we’ve obtained them coated). They characteristic:

  • Tender roasted candy potato rounds, spiced with garlic powder and cumin
  • A sprinkle of Monterrey Jack and cheddar cheese
  • The crunch of skinny sliced inexperienced onions
  • A cool dollop up bitter cream
  • A drizzle of scorching sauce

Put all of it collectively, and it’s a recipe that everybody will go loopy for, constructed on nutrient-dense candy greens with a touch of cheese and bitter cream…as a substitute of the opposite means round! Benefit from the sport and tell us if you happen to do that recipe that can change into “well-known” at your tables of snacks!

This wholesome Tremendous Bowl snack bites recipe is…

Vegetarian and gluten-free. For dairy-free and vegan, omit the cheese and use cashew cream instead of the bitter cream.

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Description

These wholesome Tremendous Bowl snack bites make roasted candy potatoes into an irresistible finger meals! Filled with taste and vitamins, these bite-sized wonders are the proper crowd-pleaser for a Tremendous Bowl unfold.


  • 2 kilos candy potatoes
  • 1 ½ tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • Scorching sauce
  • 1/2 to 3/4 cup Monterrey Jack and cheddar shredded cheese (Mexican mix)
  • 3 inexperienced onions
  • ½ cup bitter cream (or Vegan Bitter Cream)


  1. Preheat the oven to 450°F.
  2. Reduce the candy potatoes into ¼-inch slices. Place the slices in a big bowl, sprinkle with 1 ½ tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon chili powder, and 1 teaspoon kosher salt, and stir to completely coat each side of all slices. Place on a baking sheet lined with parchment paper, taking care that the rounds don’t overlap (if potential). Bake 10 minutes on one aspect, then take away from the oven, flip all rounds, and bake one other 10 minutes till smooth.
  3. Whereas the potatoes bake, thinly slice the inexperienced onions.
  4. When the potatoes are finished, take away them from oven and add a dot of scorching sauce on every spherical (or extra if desired). High every spherical with shredded cheese and wait a couple of minutes for the cheese to soften (the potatoes shall be scorching sufficient at this level to soften the cheese).
  5. To serve, place the rounds on a platter. Add a dollop of bitter cream on every spherical, and garnish with sliced inexperienced onions. (Tip: To make the bitter cream simpler to dollop, combine it in a bowl with a number of drops of water to loosen it).

Notes

Be aware: This recipe makes sufficient for about 1 baking sheet of rounds; we had a number of rounds left over that spilled onto a second sheet.

Tip: Another choice for a garnish is Coconut Bacon, which provides a pop of salt and crunchy texture. 

 

  • Class: Appetizer
  • Methodology: Baked
  • Delicacies: Mexican
  • Food regimen: Vegetarian

Key phrases: Wholesome Tremendous Bowl Snack


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Hector Antonio Guzman German

Graduado de Doctor en medicina en la universidad Autónoma de Santo Domingo en el año 2004. Luego emigró a la República Federal de Alemania, dónde se ha formado en medicina interna, cardiologia, Emergenciologia, medicina de buceo y cuidados intensivos.

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