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This 3-ingredient strawberry mousse is mild, fluffy, and bursting with berry taste! Made with simply strawberries, whipped cream, and a contact of sweetness, it’s the proper straightforward dessert for any event.

Strawberry Mousse

Right here at A Couple Cooks we’ve been on a kick of making 3 ingredient recipes, as a result of who doesn’t love simplicity? (We’re even authors of a cookbook all about easy recipes.) Right here’s our newest easy no bake dessert thought: this strawberry mousse recipe! A mix of ripe berries, heavy cream, and a contact of sweetener takes simply minutes to whip up and makes a pile of fluffy, berry-scented goodness. We noticed the idea on Instagram, then created our personal spin on it utilizing maple syrup, our immersion blender and a useful whisk. Should you’re like us, add a handful of crushed pretzels for that nostalgic punch of salty and candy!

All you want are 3 elements for this strawberry mousse

There’s a sure satisfaction to creating one thing with solely 3 elements, proper? This candy deal with is ideal for whipping up in a couple of minutes for dinner friends or with a child in your life. You’ll want a small blender (or blender, maintain studying for why), a whisk, and this handful of elements to make this lusciously fluffy berry mousse. Listed here are the elements you’ll want:

  • Strawberries: Attempt to discover the ripest, reddest berries you possibly can. Bonus factors for native berries! Take into account that out of season berries might be tart and tasteless, so making this within the winter months it’s not as tasty (although you possibly can add extra sugar to compensate).
  • Pure maple syrup, honey or sugar: We like this dessert finest sweetened with maple syrup, notably the sort marked “Grade A: Darkish Coloration and Strong Taste” within the US. We discover it has one of the best taste and keep away from any syrups marked amber. Honey works nicely as a sweetener as nicely, as does granulated sugar.
  • Heavy cream: This ingredient is what makes the magic! There aren’t any substitutes for heavy cream right here, because the dairy fats is what makes the fluffy texture.
Bowl of strawberries in water

A scrumptious shortcut for mousse

We’ll admit this strawberry mousse will not be “technically” a conventional mousse like this chocolate mousse, which is cooked on the stovetop and thickened with eggs. Consider it as a scrumptious shortcut! Due to that, the feel is extra mild and fluffy than a typical mousse. You may refrigerate the mousse after whipping it up, which helps to make extra of a “set” texture.

You may alter the sweetness to style

We like making this strawberry mousse recipe with 2 tablespoons sweetener, which makes for a flippantly candy mousse. However should you’re used to very candy desserts or are cooking for a crowd that’s, use 3 tablespoons sweetener for a sweet-tasting strawberry mousse. You additionally might need to use sugar as your sweetener, because it brings a extra direct sweetness in comparison with the nuanced taste of maple syrup or honey.

Strawberry Mousse recipe in cup with crushed pretzels

Don’t have a small blender? No downside

This recipe makes use of a small or immersion blender as a result of the general amount of berries is so small, it doesn’t mix nicely in a typical measurement of blender. (Should you’ve tried it, you already know!)

A meals processor must also work for this recipe. Or, double the recipe and make it in a typical blender so the amount is massive sufficient to mix. Then simply use half the strawberry puree for the mousse and use the remainder in different methods (see these concepts!).

One other method to serve it: as strawberry mousse pie!

This strawberry mousse is scrumptious served up in little jars with crushed pretzels or graham crackers. Or should you like, you may make double the recipe and pour it right into a pretzel crust or graham cracker crust! Ensure that to refrigerate it for a number of hours earlier than serving to set the mousse to a thicker texture.

Strawberry Mousse recipe in cups with strawberries and pretzels in the background

Weight loss program concerns, and a trick for vegan

This strawberry mousse recipe is vegetarian and gluten-free. Now we have not examined a vegan variation, however we’d counsel attempting this vegan heavy whipping cream by Nora Cooks and gently folding within the strawberry puree. Tell us should you strive it!

Extra strawberry recipes we love

Embrace the season with extra of our favourite strawberry recipes! We hope you like this recipe and tell us what you assume within the feedback under.

01

Strawberry Rhubarb Pie

This strawberry rhubarb pie recipe is pure perfection, with thick candy tart berry filling and flaky pie crust. 5 stars!…

02

Strawberry Ice Cream

This do-it-yourself strawberry ice cream recipe is one of the best! It’s creamy and bursting with pure, candy tart berry taste. Everybody…

03

Straightforward Strawberry Compote

This strawberry compote recipe makes a thick, candy sauce that’s excellent for drizzling over ice cream, waffles, cheesecake and extra!…

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Description

This 3-ingredient strawberry mousse is mild, fluffy, and bursting with berry taste! Made with simply strawberries, whipped cream, and a contact of sweetness, it’s the proper straightforward dessert for any event.


  • 1 cup diced strawberries (about 8 ounces)
  • 2 tablespoons* maple syrup (or honey or sugar)
  • 1 cup heavy cream


  1. Clear and chop the strawberries. Utilizing a small blender or immersion blender,** mix the berries with the maple syrup. Add the cream and pulse 2 to three occasions till mixed. 
  2. Pour the cream combination right into a bowl. Whip with a whisk for two minutes till thickened and fluffy. 
  3. Serve instantly or refrigerate till serving. Serve with crushed pretzels or graham crackers if desired.

Notes

*2 tablespoons maple syrup makes for a flippantly candy mousse. Use 3 tablespoons should you desire a candy mousse.

**A meals processor must also work. Doubling the recipe works in a typical blender because the amount is massive sufficient to mix. Should you don’t have a small blender, you possibly can mix double the berries in a big blender and use half the puree for the mousse.

  • Class: Dessert
  • Methodology: No Prepare dinner
  • Delicacies: Dessert
  • Weight loss program: Vegetarian

Key phrases: Strawberry mousse, strawberry mousse recipe


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Hector Antonio Guzman German

Graduado de Doctor en medicina en la universidad Autónoma de Santo Domingo en el año 2004. Luego emigró a la República Federal de Alemania, dónde se ha formado en medicina interna, cardiologia, Emergenciologia, medicina de buceo y cuidados intensivos.

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