Straightforward and scrumptious methods to make use of up that leftover cabbage!
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Now…onto right now’s featured Wholesome Kitchen Hacks:
5 Straightforward Methods To Use Up Cabbage (VIDEO)
Should you acquired a leftover half head of cabbage after maybe making corned beef and cabbage for St. Patrick’s Days, no worries! I’ve 5 concepts that Serena and I typically use when we have now additional cabbage readily available (and I even purchase an additional head particularly for these recipes.)
5 Methods to Use Up That Leftover Cabbage @tspbasil #healthykitchenhacks Click on To Tweet
1) Make a Wedge Salad
Serena’s invention and my favourite option to get pleasure from leftover cabbage! Roasted cabbage wedges exchange the normal iceberg lettuce on this Roasted Cabbage Wedge Salad (through our visitor submit for Linsday @ The Lean Inexperienced Bean.)
2) Roast Your Cole Slaw
As with all veggies, roasting make cabbage candy and caramelized. Roasted up your cabbage slaw (throw in some shredded carrots, too) and use it rather than your uncooked cabbage in your favourite slaw recipe. Or use in tacos or in fried rice (recipe under.)
3) Shred and Add to Soup
Give canned soup an additional punch of vitamins by including in a cup or so of shredded cabbage and warmth. Or do this fast Cabbage Soup with Asian Dumplings.
4) Combine Into Pasta
Sauteed with onions, shredded cabbage virtually “melts’ down right into a sauce. Toss with pasta and Parmesan cheese for a simple however hearty dish.
5) Add to Fried Rice
That is my different go-to, on-the-fly, fast dinner recipe. I exploit Uncle Ben’s Prepared Rice and toss in shredded cabbage with carrots, eggs and soy sauce—->Cabbage Carrot Fried Rice.
Some vitamin info:
- 1 cup uncooked cabbage = 33 mg vitamin A + 87 mg vitamin C + 2 g fiber + 5 g carbs = 22 energy
- 1 cup cooked cabbage = 120 mg vitamin A + 60 mg vitamin C + 4 gm fiber + 8 g carbs = 46 energy
Thumbs up or thumbs right down to cabbage? Will you be making corned beef and cabbage for St. Patty’s Day? How do you utilize your leftover cabbage?
