Spring Roll Salad - Match Foodie Finds

Shopping

This attractive spring roll salad brings all the things you’re keen on about spring rolls right into a single bowl and tosses all of it with a home made dressing that’s completely candy with a contact of warmth.

A bowl of asian noodle salad with shrimp and vegetables.

I really like all the things about spring rolls — the crunch of contemporary elements, a scorching and candy dipping sauce, all tied along with scrumptious Asian-inspired flavors. And this salad is precisely that. We’re tossing tremendous contemporary veggies with mini shrimp and vermicelli noodles in a home made dressing that brings collectively the flavors of orange marmalade, ginger, garlic and soy.

What You Want for Spring Roll Salad

Vermicelli noodles: These rice noodles are the bottom of this spring roll salad.

Recent veggies and herbs: This spring roll salad is veggie-packed! We’re utilizing a mix of contemporary carrots, English cucumber, pink cabbage, inexperienced onion, cilantro, mint and basil.

Mini shrimp: We love utilizing pre-cooked mini shrimp for this salad as a result of they’re bite-sized and simple to make use of in a chilly salad like this.

Peanuts: Give your roasted and salted peanuts a tough chop earlier than sprinkling on this spring roll salad.

Wonton strips: Add these proper earlier than serving to maintain issues crunchy.

Do-it-yourself dressing: You want orange marmalade, rice vinegar, chili garlic sauce, sesame oil, soy sauce and contemporary lime juice for this dressing. It’s completely scorching and candy.

Substitutions and Variations

Desire a saucier salad? Double the recipe for a saucier spring roll salad.

Selecting shrimp: We used cooked, mini shrimp as a result of they’re the right bite-sized protein. Be at liberty to make use of any dimension of cooked shrimp.

Use one other meat protein: Be at liberty to substitute the shrimp for shredded hen, steak, or shredded pork.

Make it vegetarian: If you need to make this recipe vegetarian, skip the shrimp and use tofu. We’ve a tremendous pan fried tofu recipe 😀

Make it spicier: Prime this salad with sriracha or chili crunch for a spicier style.

Vietnamese noodle salad with shrimp and vegetables.

Prime Suggestions

Don’t overcook the vermicelli noodles. As a result of they’re a really skinny noodle created from rice, if overcooked they are going to be fairly mushy.

Ensure you toss the salad nicely whenever you add the dressing. Vermicelli noodles are created from rice, and can take in lots of the dressing, which not solely infuses the noodles with the scrumptious taste of the dressing, nevertheless it additionally ensures your dressing doesn’t sink to the underside of your serving bowl and get left behind.

Storage

Retailer any leftovers in an hermetic container within the fridge for as much as 2-3 days. Maintain the wonton strips separate till serving to keep up freshness.

A bowl of asian noodle salad with peanuts and vegetables.

Serving Recommendations

This spring roll salad is superb served as a predominant dish, however be happy to serve alongside our home made beef and broccoli, Thai basil stir fry or our teriyaki hen stir fry when you’re on the lookout for a bigger meal.

Spring Roll Salad Recipe

Benefit from the taste of spring rolls in a refreshing salad with a home made candy and spicy dressing. This spring roll salad is the right fusion of flavors in a single bowl!

Prep:25 minutes

Cook dinner:5 minutes

Whole:30 minutes

Fats 7

Carbs 47

Protein 12

Elements

Different Elements

8 oz. vermicelli noodles
1 giant carrot peeled and minimize into 2-inch sticks **
½ giant English cucumber minimize into 2-inch sticks
1 tablespoon rice vinegar
½ teaspoon sea salt
¼ cup chopped contemporary cilantro
4 inexperienced onions minimize into 2-inch strips
6-8 contemporary mint leaves roughly chopped
6-8 contemporary basil leaves roughly chopped
1 cup pink cabbage shredded
1.5 cups mini-cooked shrimp thawed
⅓ cup chopped peanuts roasted and salted
1.5 cup wonton strips

Directions

Put together the dressing. Add all the elements for the dressing to a bowl and whisk till mixed. Put aside.
Cook dinner the vermicelli noodles in response to the bundle instructions. Rinse with chilly water, pressure, and put aside.
Add the carrot and cucumber sticks to a bowl and toss with rice vinegar and sea salt. Combine nicely and allow them to relaxation for 10 minutes.
Add the cilantro, inexperienced onions, mint, basil, and cabbage to a bowl and toss.
Add the Vermicelli noodles to a big bowl and high with the carrot and cucumber combination, herbs combination, and shrimp.
Prime with the dressing and toss till all of the elements are coated. The noodles will take in lots of the dressing, so remember to toss nicely.*
Prime with peanuts and wonton strips. Serve instantly.

Suggestions & Notes

If you need extra dressing, double the recipe.
We used cooked, mini shrimp as a result of they’re the right bite-sized protein. Be at liberty to make use of any dimension of shrimp.
If you need to make this recipe vegetarian, skip the shrimp and use tofu.
Be at liberty to substitute the shrimp for cooked hen, beef, or pork.
If you happen to’d prefer to make this recipe spicier, high with sriracha or chili crunch.