Reuben Casserole | Diethood - Healthcircle Lifestyle

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This Reuben casserole is an ideal baked rendition of the traditional sandwich. It’s filled with rye bread, pastrami, sauerkraut, and Swiss cheese soaked in a Thousand Island dressing and baked to a melty, tacky goodness.

Hands are holding onto the handles of a baking dish with a Reuben casserole.

For those who’re a Reuben sandwich connoisseur, you’re going to essentially like this Reuben casserole. Layering all the things right into a baking dish is a lot simpler than constructing particular person sandwiches. The entire thing is baked till melty, bubbly, and scrumptious, and it’s the proper recipe for a crowd!

Why I Love A Reuben Casserole

Environment friendly. The recipe combines pastrami, sauerkraut, Thousand Island dressing, and Swiss cheese in a single dish. Merely layer the components in a baking dish for a hassle-free model of the traditional sandwich.
Nice for a crowd. This casserole is good for serving a big group, eliminating the necessity for assembling particular person sandwiches.
Customizable. Reuben casserole is flexible and customizable. Be at liberty to experiment with totally different lunch meats, cheeses, or your favourite bread.

An image of all the ingredients used to make a Reuben Casserole.

Ingredient Notes

Darkish rye bread – Gentle or marbled rye also can work. Sourdough is nice, however Reubens are usually constructed on rye bread.
Eggs & Milk – Wanted for the custard.
Thousand Island dressing – Any creamy dressing will do, however Thousand Island is what you discover in a traditional Reuben.
Pastrami – You’ll be able to substitute it with corned beef for the same taste or roast beef.
Canned sauerkraut – Remember to drain the sauerkraut.
Swiss cheese – You can use Gouda or cheddar as a substitute, however you’ll be diverging from the traditional Reuben flavors.

Find out how to Make Reuben Casserole

Right here’s a fast have a look at the way to make this fast and straightforward casserole. You’ll discover extra detailed directions in the event you scroll to the recipe card beneath.

Toasting pieces of rye bread on a baking sheet. — Toast the bread cubes.

Prep. Preheat the oven to 350°F and grease a 9X13-inch baking dish.
Toast the rye. Toast the breadcrumbs on a sheet pan within the oven for quarter-hour, tossing midway by way of.
Make the custard. In the meantime, whisk collectively the eggs, milk, and Thousand Island dressing.

Overhead image of a baking dish with chunks of dark rye bread inside it. — Begin with a layer of bread cubes.

Assemble. Organize half of the bread cubes within the backside of the baking dish and high with half of the pastrami, half of the sauerkraut, and half of the Swiss cheese. Pour half of the custard evenly over the casserole. Repeat, urgent all the things down earlier than including the final layer of Swiss cheese.
Bake. Bake coated for 35 minutes. Uncover and bake for an extra quarter-hour.

A hand is holding onto the handles of a baking dish with a Reuben casserole.

This can be a tremendous simple recipe and really simple to place collectively. Notice that all the variations listed beneath are scrumptious nevertheless they do steer away from the traditional flavors of a Reuben sandwich.

Toast the bread cubes. Utilizing un-toasted bread cubes will finish you with a soggy casserole.
Drain the sauerkraut. Remember to drain your sauerkraut as a result of in the event you don’t, you should have a soggy mess.
Press down. Press down the casserole layers firmly, utilizing the again of a big spatula, earlier than including the ultimate layer of cheese. This ensures the custard spreads evenly, stopping dry spots.
Bread Choices. Gentle or marbled rye would additionally work. So would sourdough or ciabatta.
Dressing Choices. Think about using a distinct creamy dressing similar to Ranch Dressing or Caesar.
Strive a distinct cheese. Swiss is the traditional selection, however you possibly can change it out for shredded Gouda, mozzarella, and even cheddar.
Swap out the pastrami. Strive utilizing thinly sliced corned beef as a substitute. My Crock Pot Corned Beef is fairly wonderful.

Serving Options

I really like serving a slice of Reuben casserole with a steaming bowl of soup. Crockpot French Onion Soup is my favourite right here, however my Roasted Tomato Soup would pair fantastically as properly. Spherical your meal out with a pleasant La Scala Chopped Salad or a traditional Coleslaw. A aspect of crispy Air Fryer Roasted Broccoli and Roasted Candy Potato Wedges is usually a hearty aspect that matches properly with the wealthy casserole.

Overhead image of a Reuben casserole in a baking dish, with a wooden spoon resting inside the dish.

Find out how to Retailer & Reheat Leftovers

To retailer. Cowl the cooled casserole with a double layer of plastic wrap or switch the leftovers to an hermetic container. You’ll be able to retailer it within the fridge for as much as 4 days or within the freezer for as much as 3 months. Thaw earlier than reheating.
To reheat. Cowl it with aluminum foil, and bake at 350°F for 20 minutes or till heated by way of. Alternatively, reheat particular person parts within the microwave in 30-second intervals till heat.

Casserole Recipes To Strive

Prep Time 20 minutes

Cook dinner Time 1 hour 5 minutes

Whole Time 1 hour 25 minutes

Prep. Preheat the oven to 350°F and grease a 9X13-inch baking dish.
Toast the rye. Organize the bread cubes in a single layer on a sheet pan and pop them within the oven for quarter-hour, tossing midway by way of to toast evenly.
Make the custard. Whisk collectively the eggs, milk, and Thousand Island dressing and put aside.
Assemble. Organize half of the toasted bread cubes within the backside of the baking dish. High with half of the pastrami, half of the sauerkraut, and half of the Swiss cheese. Pour half of the custard evenly over the casserole. Organize the remainder of the bread cubes excessive, adopted by the remainder of the pastrami and the remainder of the sauerkraut. Press all the things down with the again of a big spatula and pour the remaining custard excessive. Press down once more and high it off with the remaining Swiss cheese.
Bake. Bake coated for 35 minutes. Uncover and bake for an extra quarter-hour.
Serve. Take away from the oven and let it stand for about 10 minutes earlier than reducing and serving.

Bread Varieties: Apart from traditional rye, contemplate marbled rye, sourdough, or ciabatta for a twist.
Dressing Options: Use different creamy dressings like Ranch or Caesar for a distinct taste profile.
Cheese Picks: Whereas Swiss is conventional, experimenting with shredded Gouda, mozzarella, or cheddar can add a novel style.
Meat Substitutions: As a substitute of pastrami, thinly sliced corned beef is usually a nice selection.
Storage: Cool the casserole and canopy it with plastic wrap or place it in an hermetic container. Refrigerate for as much as 4 days or freeze for as much as 3 months. Thaw earlier than reheating.

Dietary information is an estimate and supplied as courtesy. Values might range in line with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

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