Discover ways to make refried beans! This straightforward recipe works with dried or canned beans. Creamy and flavorful, it is a scrumptious, wholesome facet dish.
This selfmade refried beans recipe is scrumptious and simple to make. It requires simply 10 fundamental substances, and it’s creamy, flavorful, and vibrant. In the event you’re used to consuming canned refried beans, prepare—these selfmade ones are SO significantly better!
Refried beans, or frijoles refritos, are a staple of Mexican and Tex Mex delicacies. Their English title is a bit deceptive, as a result of they’re not re-fried in any respect. As an alternative, cooked beans are added to a skillet with onion, garlic, and spices after which mashed till thick and creamy.
Filled with fiber and protein, they’re a scrumptious, wholesome facet dish for tacos, enchiladas, and extra. I even love them as a dip with tortilla chips! I hope you get pleasure from them too.
Tips on how to Make Refried Beans
You may make this refried beans recipe in two methods:
- with dried pinto beans that you just cook dinner from scratch
- with canned pinto beans
The primary methodology is conventional, and I believe it has one of the best taste, as you get to season the beans as they cook dinner. The second methodology continues to be tasty, and it’s a lot faster. The beans will likely be prepared in simply 20 minutes!
You could find each variations within the recipe card on the backside of this submit. For now, I’ll provide you with an outline of the strategy with dried beans.
Begin by rinsing the beans. Sift via them and discard any stones or particles. Switch them to a big pot and add water, onion wedges, cumin, salt, oregano, and a number of other grinds of pepper.
Subsequent, cook dinner the beans. Carry the water to a boil and skim off any foam that rises to the floor. Then, scale back the warmth to low and simmer till the beans are tender. This might take wherever from 1 to three hours relying on the freshness of your beans.
In the event you’d prefer to shorten the cooking time, you’ve gotten three choices:
- Soak the beans in a single day. Rinse and type the beans. Then, place them in a big bowl and add chilly water to cowl. Let soak in a single day. The following day, drain and rinse the beans and proceed with the recipe as written.
- Use a stress cooker. Make a double recipe of those Immediate Pot Pinto Beans as an alternative of cooking the beans on the stovetop.
- Use canned beans. No cooking required! Skip forward to the following step.
When the beans are tender, fry them. Sauté onion and garlic in a big skillet over medium warmth. Once they’re gentle, scale back the warmth to low. Add the cooked beans together with 1/2 cup of their cooking liquid.
Recipe Tip
Finely cube the onion, and cook dinner it till it’s tender. The small, gentle items will meld into the refried beans, making them actually creamy and flavorful. If the onion is simply too giant, or if it’s undercooked, it’ll keep crunchy, which I personally don’t love.
Prepare dinner, mashing the beans and including extra liquid as wanted, till the combination is thick and creamy. I like pretty clean refried beans, so I sometimes add 1 to 1 1/2 cups bean broth and mash them nicely. In the event you want a chunkier texture, be happy to mash them much less.
For actually clean refried beans, pulse them in a meals processor.
Season to style with salt and recent lime juice earlier than serving!
Tips on how to Retailer Refried Beans
Retailer leftover refried beans in an hermetic container within the fridge for as much as 5 days. They reheat completely on the range or within the microwave!
Tip: To get forward, cook dinner the pinto beans upfront. Retailer them of their cooking liquid within the fridge for as much as 4 days, or freeze them for as much as 3 months earlier than making the refried beans.
Tips on how to Use Refried Beans
I like to make use of these creamy refried beans in burritos, taquitos, and quesadillas. They’re additionally unbelievable in my selfmade bean dip!
In fact, these refried beans are a scrumptious facet dish too. Garnish them with recent cilantro, jalapeños, and Cotija cheese or queso fresco. Serve them with Mexican-inspired dishes like tacos, enchiladas, and chilaquiles.
Need extra facet dishes to spherical out the meal? Attempt my cilantro lime rice, Spanish rice, or Mexican avenue corn salad.
Refried Beans
Serves 6 to eight
This straightforward refried beans recipe is a scrumptious, wholesome facet dish for Tex Mex and Mexican meals! I like to make it with dried beans, however canned beans work too—see the notes beneath. Be at liberty to make use of black beans as an alternative of pintos in the event you want.
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Place the beans in a colander and type via them to take away and discard any stones or particles. Rinse nicely.
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Place the beans in a big pot and add the water, onion wedges, cumin, salt, oregano, and a number of other grinds of pepper. Carry to a boil and skim off any foam that rises to the water’s floor, then scale back the warmth to low and simmer for 1 hour. Test the beans. If they aren’t absolutely tender, proceed simmering, checking them each quarter-hour, till tender, as much as 90 minutes extra. Add water to the pot as wanted if it begins to dry out.
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Place a nice mesh strainer over a big bowl. Drain the beans into the strainer, reserving the cooking liquid within the bowl.
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Warmth the avocado oil in a big skillet over medium warmth. Add the diced onion and garlic and cook dinner, stirring often, for five minutes, or till gentle and translucent. Stir within the beans and scale back the warmth to low. Add ½ cup of the bean cooking liquid and use a potato masher to mash the beans till they attain your required consistency, including extra cooking liquid, ½ cup at a time, as wanted (I sometimes use 1 to 1½ cups). For smoother refried beans, mix the beans with an immersion blender or switch to a meals processor and course of till clean. Add the lime juice. Style and add extra salt and lime juice as desired. (I sometimes add one other 1 teaspoon salt and ½ tablespoon lime juice at this level.)
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Function a facet dish or strive one of many serving options within the weblog submit above. Retailer leftover refried beans in an hermetic container within the fridge for as much as 5 days. Additionally they freeze nicely.
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Insightful piece
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great article