Think about this your Valentine’s Day cake preview, plus one other stunning frosting recipe to have readily available to your winter & spring candy treats.
This lemon buttercream frosting is luscious, fluffy, a bit tangy, completely candy, and mainly what lemon desires are product of. One factor I learn about AK readers: you all LOVE lemon desserts. I personally go for chocolate, peanut butter, and a very good oatmeal cookie, however I attempt to carry on the citrus this time of 12 months to fulfill all of you lemon lovers.
Lengthy story brief, this lemon frosting is out-of-this-world scrumptious and can be superb on lemon cupcakes, desserts, cookies, and extra. Keep tuned VERY quickly for the final word Valentine’s Day cake utilizing this frosting (there might or will not be a touch on the backside of this put up).


Every thing you’ll have to make one of the best lemon frosting
This lemon buttercream frosting couldn’t be simpler to make as a result of it simply requires 3 easy elements:
- Butter: as a result of it is a buttercream frosting, you’ll, in fact, want butter! I at all times use salted butter as a result of it provides further taste, however you may completely use unsalted butter. Some folks use shortening of their buttercream frosting recipes, however I wish to preserve mine simple (and nonetheless scrumptious).
- Powdered sugar: the frosting will get its sweetness from powdered sugar (aka confectioners sugar).
- Lemon: gotta have that vibrant lemon taste from each contemporary lemon juice and lemon zest. No lemon extract right here!
The right way to make vegan lemon buttercream
As I discussed, this lemon frosting can simply be made vegan and dairy-free! Merely swap the butter to your favourite vegan butter (I like Earth Stability).
Why isn’t it vibrant yellow?
As a result of we’re solely utilizing contemporary lemon juice and zest, the frosting will end up pale yellow as a substitute of a vibrant yellow. I personally like this look higher as a result of it’s actual! Some folks add a number of drops of yellow meals coloring to their lemon frosting recipes to make it pop extra, which you’re welcome to do in order for you a brighter or extra neon yellow.
Pretty lemon buttercream frosting in 2 steps
- Whip the butter. Add your softened butter (or vegan butter) to the bowl of a stand mixer and whip on excessive till it’s good and fluffy.
- Combine the frosting. Add the powdered sugar, lemon juice, and lemon zest and beat on excessive till it’s properly mixed. Style and add extra powdered sugar in the event you’d like, plus a bit milk in order for you a creamier frosting texture. Apply it to your fav treats!
The important thing to fluffy buttercream frosting
With a purpose to make get a brilliant fluffy consistency on this lemon frosting recipe, you’ll wish to whip collectively the entire elements slowly and improve the pace of your electrical mixer as you go. This may create stunning peaks within the frosting and make it tremendous simple to frost your favourite treats. Be happy so as to add a bit little bit of milk (about 1 tablespoon) in the event you like your frosting creamier. This may also assist to make the frosting simpler to unfold.
Storing ideas
- At room temp: this lemon buttercream will keep good at room temp for a couple of day on a cake that’s on the counter.
- Within the fridge: be at liberty to maintain the frosting within the fridge for as much as every week in an hermetic container in the event you’re seeking to put together it forward of time. Let the frosting come to room temp earlier than utilizing it. After you’ve frosted your cake or one other dessert, I additionally advocate storing the cake within the fridge after sooner or later.
Freezer-friendly lemon frosting
Sure, you may freeze this lemon buttercream frosting for later! Place it in an hermetic glass container or freezer-friendly bag within the freezer for as much as 3 months. If you’re prepared to make use of it, merely let it thaw within the fridge, let it come to room temp, after which re-whip it in your electrical mixer.
Scrumptious methods to make use of this lemon buttercream
Extra frosting recipes
I hope you like this lemon butter cream frosting recipe! When you make it make sure to depart a remark and a score so I understand how you favored it. Take pleasure in, xo!
Pretty Lemon Buttercream Frosting


Pretty lemon buttercream frosting made with 3 easy elements and whipped to fluffy perfection. This easy lemon frosting will brighten up your whole favourite treats and might simply be made vegan and dairy free!
Components
- 1 cup (2 sticks) salted butter (or vegan butter), at room temperature
- 2 ½ to three cups powdered sugar, relying on how candy you want your frosting
- 2 tablespoons contemporary squeezed lemon juice
- 2 teaspoons lemon zest
Directions
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Within the bowl of an electrical mixer (or use a hand mixer), add the softened butter or softened vegan butter and whip on excessive till gentle and fluffy, about 1 minute. Add 2 1/2 cups powdered sugar, lemon juice and lemon zest; beat on excessive for 1-2 minutes extra till properly mixed. Style and add ½ cup extra powdered sugar, if needed. You might have to scrape the frosting down the edges of the bowl after which beat once more. Elective: You might want so as to add in a bit little bit of milk (about 1 tablespoon) to skinny the frosting out so it’s a bit extra creamy, but it surely will depend on the way you prefer it.
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Unfold frosting over a cooled cake or your favourite treats!
Recipe Notes
See the total put up for ideas, tips & storing directions!
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats
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