One Pot Vegan Orecchiette Pasta with Sausage and Broccoli

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Tremendous straightforward one pot pasta recipes, like this scrumptious One Pot Vegan Orecchiette Pasta with Sausage and Broccoli, are amongst my favourite busy weeknight meal options. Simply prepare dinner up your pasta whilst you’re sautéing a scrumptious vegetable pasta sauce, then combine collectively the elements in a single pot and plop your hearty dinner pot proper on the desk. These recipes are a balanced meal in a single. Straightforward to make, and straightforward to wash up! What’s to not love? This orecchiette pasta recipe is so insanely scrumptious, that it’ll quickly turn into a favourite in your family. The entire household will like it (together with youngsters). With solely 9 elements, you’ll be able to whip up this complete meal in about 25 minutes!

I purchased this multi-colored orecchiette pasta in Puglia, Italy, the place it originates.

What’s Orecchiette Pasta?

It is a conventional pasta that hails from Puglia, Italy. Pronounced o-rek-kyet-teh, orecchiette is known as for its form, which resembles little ears. Made solely from semolina (a sort of wheat flour), water, and salt, the tough floor of this pasta helps it seize scrumptious sauces. For millennia, Puglian girls have been making orecchiette on giant wood tables in the midst of the village streets. This conventional pasta is made by urgent the pasta dough into a skinny rope, chopping it into small items, and urgent it in opposition to a floor with a thumb or the purpose of a knife to create the attribute boat formed pasta.

I used to be lucky sufficient to go to Puglia and see the standard orecchiette pasta-making observe within the city of Bari, Italy. It’s generally out there in its recent type, however I additionally introduced packages of dried pasta house with me to prepare dinner in my very own kitchen. Whereas I used to be in Puglia, I feasted on plant-based dishes with orecchiette day by day! A standard basic dish included broccoli rabe, tomatoes, chili peppers, and sausage, which impressed my plant-based recipe for One Pot Vegan Orecchiette Pasta with Sausage and Broccoli that I created in my kitchen. I turned to plant-based beef crumbles for this recipe. You may also substitute that with cooked brown lentils.

These are the elements of this orecchiette recipe.

Description

Get dinner on the desk in lower than half-hour with this straightforward One Pot Vegan Orecchiette Pasta with Sausage and Broccoli. It’s straightforward to make, and straightforward to wash up – what’s to not love?

Water
1 pound orecchiette pasta, dried (*reserve water from cooking)
1 tablespoon additional virgin olive oil
1 small pink onion, diced
4 cloves garlic, minced
1 pound plant-based floor beef different (i.e., Candy Earth, Past Meat)
2 tablespoons Italian seasoning (make your individual seasoning mix right here)
1 tablespoon Calabrian chilis (out there in jar; might substitute with 1 small diced chili pepper)
12 ounces recent broccoli or broccoli rabe spears
1 cup vegetable broth
¼ cup tomato paste
1 cup *reserved pasta cooking water

Fill a giant pot about two-thirds full with water, cowl, and produce to a boil.
Add pasta, cut back warmth to medium, and prepare dinner for 10-12 minutes, till al dente stage. Drain water, reserving 1 cup of the pasta cooking water. Put aside.
Whereas pasta is cooking, warmth olive oil in a big heavy pot or Dutch oven.
Add onion and garlic and sauté for five minutes.
Add plant-based floor beef different, Italian seasoning, and Calabrian chilis and prepare dinner for 10 minutes, stirring often.
Add broccoli, vegetable broth, and tomato paste and stir gently. Add sufficient pasta cooking water to make a moist sauce. Cowl with a lid and prepare dinner for five minutes.
Add cooked, drained pasta and extra pasta cooking water as wanted to make a moist pasta combination. Warmth for about 2 minutes.
Serve instantly.