Few pleasures rival the refreshing sensation of an ice-cold slushy. Nevertheless, the seemingly harmless delight has taken a terrifying flip for 2 moms, Victoria Anderson, and Beth Inexperienced, who found the scary unwanted side effects of this beloved beverage on their younger youngsters.
Mums’ slushy warning
Victoria Anderson, a Scotland mum confronted an emergency whereas out purchasing at first of January. Her three-year-old son, Angus, requested for a raspberry slushie and half an hour later, they have been dashing to the emergency ward. She shared her expertise in hopes to warn different moms of the hazards of slushies.
Whereas they have been strolling across the shops, little Angus began moaning. Victoria reassured him they’d be heading residence shortly however after the second time, she circled anticipating to seek out the boy having a tantrum, however Angus was having a seizure.
Chilly and limp
Panicked, she screamed for somebody to name an ambulance. The Port Glasgow mum of 5 reported Angus went stone chilly and limp as paramedics started engaged on the teen.
The paramedics reported Angus had dangerously low sugar ranges and rushed him to Glasgow hospital the place he remained unconscious for 2 hours. As soon as he awakened, he was out and in of consciousness. After asking Victoria what Angus needed to eat and drink, they decided the trigger was glycerol toxicity. They have been sure the slushie was responsible.
Hallucinations and clawing his face
Now Victoria is looking for an age restrict to be positioned on promoting slushies to children. Her phrases echo these of one other mum, Beth Inexperienced, who skilled an identical terror again in October.
24-year-old Nuneaton mum Beth Inexperienced took her four-year-old son, Albie, bowling with a buddy after college the place he had a strawberry slushie. Inside half-hour, Beth remarked Albie appeared drained and agitated. Then he started hallucinating, clawing at his face and falling out and in of consciousness.
The younger boy was rushed to the hospital the place the medical doctors found his heartbeat was extraordinarily sluggish and his sugar ranges severely low. At one stage Beth, and her companion Fred, feared their son wouldn’t make it. The medical doctors informed them if Beth hadn’t rushed Albie to hospital, it could have been deadly.
Months after the incident, the dad and mom discovered Albie’s sudden sickness was because of glycerol intolerance. It wasn’t the primary time he’d ever had a slushie, however he’d by no means reacted to this. It was a harrowing expertise for the younger dad and mom.
Beth strongly believes the minimal age restrict for slushies ought to be ten years previous.
So, what’s Glycerol and why is it harmful?
Glycerol is a sweetener in slushies to stop freezing, sustaining their desired consistency. Naturally current in meals like honey and beer, additionally it is added to treats resembling marshmallows and chewing gum.
When consumed in small portions, it’s typically innocent, aside from these with intolerances or allergy symptoms.
Nevertheless, for toddlers, the affect of slushies can resemble drunkenness because of their decrease physique weights, resulting in potential complications and illness.

FSA responds
In response to this concern, the Meals Commonplace Company (FSA) launched voluntary business steering in August 2023, recommending in opposition to promoting slushies to youngsters aged 4 and below and limiting free refills.
Adam Hardgrave, head of components on the regulator, emphasised the gentle nature of glycerol intoxication signs, urging dad and mom to concentrate on the dangers, particularly with excessive consumption ranges. There’s a probability of under-reporting as dad and mom might attribute nausea and complications to different components.
The FSA appreciates producers who’ve taken measures to scale back glycerol ranges and people dedicated to adopting the brand new pointers.
In extreme situations, glycerol intoxication can induce shock in youngsters, the place the circulatory system fails to pump oxygen-rich blood, depriving very important organs of essential sources.
Shock signs embrace pale, chilly, clammy pores and skin, sweating, speedy or shallow respiratory, weak point, dizziness, nausea, vomiting, excessive thirst, yawning, and sighing.
Moreover, glycerol intoxication can result in hypoglycaemia, characterised by starvation, dizziness, anxious or irritable emotions, sweating, shaking, tingling lips, coronary heart palpitations, fatigue, weak point, blurred imaginative and prescient, and confusion.
As each Angus and Albie embark on the street to restoration, their households breathe sighs of reduction. The slushy horror skilled by these moms serves as a poignant warning in regards to the potential risks of glycerol in slushies, notably for younger youngsters.
The FSA’s pointers goal to mitigate these dangers, urging dad and mom, producers, and the business to prioritise youngsters’s well-being within the enjoyment of this common summer season deal with.
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