Mango Mochi Ice Cream

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Mango mochi ice cream combines candy rice dough with a creamy mango filling, making a smooth and chewy dessert. Excellent for anybody who loves fruity treats, I’ll information you thru making this simple, no-special-equipment-needed dessert at dwelling. In nearly half-hour, you’ll grasp making this Japanese mango ice cream dessert that may simply develop into your new favourite!

The primary time I tasted mochi ice cream, I used to be hooked! The candy, starchy outdoors with the creamy filling was completely irresistible, and I completely had to determine a technique to recreate it at dwelling.

Which is the place my home made mango ice cream mochi recipe is available in! My model is very easy to make, you could by no means purchase retailer purchased mochi once more!

Mochi, a conventional Japanese rice cake, is crafted from glutinous rice – also called mochigome. The candy rice flour is soaked, steamed, pounded right into a sticky, dough-like consistency, then shaped into numerous shapes. These shapes can eaten as is, or crammed with candy or savory substances, making it a flexible deal with.

Whereas making mochi dough from scratch at dwelling could appear intimidating, I promise it’s fairly simple! That is mainly a mango ice cream filling wrapped in mochigome dough. It’ll style a bit sticky if you chunk into it, after which the smooth, candy, chilly, wealthy ice cream will soften in your mouth. It appears fancy, however the lively prep and cook dinner time are quick and easy!

In case you’re a house cook dinner with a candy tooth, you might need tried making ice cream at dwelling – which could be a time-intensive course of!

However this 6-ingredient, easy recipe is ideal for anybody seeking to change issues up from common ice cream.

At present, you’ll learn to make mochi dough from scratch utilizing solely your microwave! It can end up to have the right chewy texture – precisely like retailer purchased mochi.

These are bite-sized mango ice cream balls, a lot simpler to make than home made ice cream, and likewise occur to be good for particular person parts.

Mochi filled with a candy filling is known as daifuku. Nonetheless, this recipe differs barely from the normal Japanese candy mochi, which regularly makes use of fillings like pink bean paste or matcha. My mochi mango recipe is filled with ice cream as an alternative!

Additionally, this isn’t a recipe for recent mango mochi. Whereas mochi filled with recent fruit is scrumptious, we’re searching for the creamy, wealthy texture of mochi ice cream, which you’ll be able to’t actually obtain with plain recent fruit. However it’s extremely simple to adapt this recipe for various flavors and textures – see my variations part under for extra particulars!

These grab-and-go treats actually are for everybody – the smooth, gooey texture and candy taste is a success with children and adults alike!

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🥘 Elements

You could find the complete record of substances together with step-by-step directions for this mochi mango ice cream recipe within the recipe card on the backside of this put up. Right here’s what you want:

Ingredients for mango mochi recipe on a white background.

Glutinous Rice Flour: Glutinous rice flour’s key operate is to offer mochi its signature chewy texture. I don’t suggest substituting this ingredient. Its excessive starch content material helps create the feel wanted for this dessert. Regardless of the identify, it’s really gluten-free.

Sugar & Water: Common white sugar or cane sugar sweetens the mochi dough. Water helps the dry substances combine and your dough type.

Corn Starch (or Cornflour): Cornflour is used to stop the mochi from sticking to every part when you’re rolling it out to chop out the dough circles.

Mango Filling: I like utilizing mango ice cream because the mochi filling, however recent mango blended with cream or mango sorbet also can work. The mango filling is stuffed within the mochi and makes up a lot of the recipe.

Orange Meals Coloring: This ingredient is elective however offers the mango cream mochi a extra mango shade on the skin (vs. a whiter shade).

🔪 How To Make Mango Mochi Ice Cream

Mango mochi balls are simple to make, simply comply with the directions fastidiously to stop some frequent errors. Try the skilled ideas part for extra assist and my secret ideas for getting this recipe proper each time.

Line Muffin Tray, Prep Mochi Ice Cream Filling: Utilizing a 12-hole muffin tray, line 8 holes with muffin liners. Put aside. Utilizing an ice cream scoop, scoop out 8 balls of ice cream and place every ball into ready muffin liners. Place the ice cream balls within the freezer.

Mango ice cream being frozen in cupcake liners for mango ice cream mochi filling.

Combine Elements: In a medium mixing bowl whisk collectively the rice flour and sugar. Pour within the water and blend till easy. If utilizing meals coloring add a drop and blend till nicely mixed.

Glutinous rice flour mixed with water and sugar in a mixing bowl.

Cook dinner In Microwave: Cowl with plastic wrap and microwave on excessive for 1 minute. Take away and stir with a rubber spatula, cowl and warmth once more for one more minute to a minute and 30 seconds. (Complete cooking time will depend upon the energy of the microwave.). The mochi will flip from white to nearly translucent in shade.

Place On Parchment Paper: Sprinkle corn starch over a silicone sheet or parchment paper. Place the cooked mochi dough onto the corn starch.

Mochi dough on a cutting board with corn starch sprinkled on top.

Roll Dough: Utilizing a rolling pin, roll the dough out skinny, dusting with corn starch (cornflour) if it’s a bit sticky.

Mochi dough being rolled out on a cutting board.

Lower Dough Into Balls: Utilizing a round cookie cutter, giant sufficient to cowl the ice cream balls, minimize the dough into 8 circles. Cowl a tray with plastic wrap and place the dough circles on to it with a bit of wrap in between every layer. Chill the minimize circles within the fridge for 10 minutes. (Be aware: Some folks could use a mochi ice cream package for this step, however I’ve discovered that a big spherical cookie cutter is extra budget-friendly and works simply advantageous!)

Mochi dough rolled out and cut into circles.

Assemble Mochi: Take away ice cream from freezer and mochi from fridge. When the dough is chilly and the ice cream balls are frozen exhausting you can begin to place all of it collectively. Begin by inserting one dough circle in your work floor and add an ice cream ball into the middle of the dough.

Mochi dough being stuffed with mango ice cream balls on a cutting board.

Encase The Ice Cream Ball With Dough, pinching the ends collectively. Place the dough lined ice cream ball again into the muffin liner with the seam facet down.

Mochi dough filled with mango ice cream on a cutting board.

Repeat & Freeze: Repeat with remaining ice cream balls and dough. As soon as full, place the muffin tray with the mango mochi ice cream balls again into the freezer and freeze till able to serve, no less than 2 hours earlier than serving.

Mango ice cream mochi frozen in cupcake liners in a cupcake tin.

My #1 Secret Tip for this making mochi with mango ice cream is to be sure you don’t over cook dinner the dough if you’re microwaving it!

This can produce a rubbery dough ball, making it troublesome to work with. Earlier than microwaving, be certain that to cowl your bowl tightly with plastic wrap. This traps steam and ensures even cooking, stopping the dough from drying out.

You’ll additionally need to microwave the combination in phases, and stir in between intervals, which is essential for even cooking and to keep away from any uncooked spots within the dough.

The dough needs to be sticky, shiny, and stretchy when it’s executed. It ought to draw back from the edges of the bowl however nonetheless be fairly cheesy. Take into account, cooking time will differ based mostly on the energy of the microwave getting used.

Different Suggestions To Maintain In Thoughts:

Sprinkle extra corn starch or corn flour in case your mochi is just too sticky when you’re rolling and reducing the dough.
Use a heat, moist spoon to scoop ice cream if it’s frozen strong. Keep away from letting it soften on the counter earlier than scooping.
Chill the dough earlier than wrapping the ice cream balls to make sure it doesn’t soften the ice cream.
Switch your completed ice cream mochi mango balls to the freezer as rapidly as attainable to stop the mochi dough from hardening. It additionally helps to individually wrap every mochi ball in plastic wrap earlier than placing them in an hermetic container within the freezer. Take away the ice cream mochis from the freezer as much as Quarter-hour earlier than serving to permit the mochi pores and skin to melt barely.

📖 Variations

I’ll present you tips on how to change the flavors on this recipe to absolutely anything you want and even make this with plain fruit filling as an alternative of ice cream! Listed here are a few of my favourite flavors to strive:

Completely different Flavored Ice Cream: Make your mochi strawberry, peach, vanilla, berry, ardour fruit, chocolate, or any taste you want! Any ice cream can be utilized to make mochi. I’ll typically use my home made lychee ice cream for a lychee mochi recipe!

Coconut Mochi: Give this mochi and much more tropical taste with coconut flakes. Roll the assembled mochi mango balls in shredded coconut earlier than freezing.

Do-it-yourself Mango Cream: To make this Japanese mango ice cream mochi with recent mango and cream, mix 1 peeled and diced mango + 1-2 cups heavy cream in a blender till easy, add sugar to style if wanted, then switch to ice dice trays and freeze till hardened. Then use that as your mochi filling!

Contemporary Mango Mochi Recipe: Mango mochi daifuku is mainly recent fruit or fruit purees wrapped instantly in mochi. Contemporary mango chunks, freeze-dried mango, or mango puree may be wrapped in your mochi dough for a recent fruit mango filling. Alternatively, you should utilize mango flavored powder to combine into your mochi dough instantly, add recent chunks of fruit blended along with your ice cream, or you should utilize a mango flavored custard as a filling as nicely.

Vegan Mochi: Make this recipe vegan by substituting vegan or plant-based ice cream. I like utilizing this mango good cream recipe as an alternative of normal ice cream for a vegan twist!

🧊 Storage Instructions

Freezer: Contemporary mochi needs to be saved within the freezer instantly after meeting. The dough can develop into robust and the ice cream will soften if ignored for quite a lot of minutes. It may be saved within the freezer for as much as 3 months. You may’t retailer this within the fridge or it would soften.

To Serve: Let your fruit-flavored mochi sit out for about 5-Quarter-hour at room temperature earlier than serving. That manner, will probably be smooth and chewy and never too exhausting to chunk into.

❓Recipe FAQs

What’s the finest sort of glutinous rice flour to make use of?

There are just a few various kinds of glutinous rice flour. There’s shiratamoko (coarse grain) and mochiko (advantageous grain). I like to recommend utilizing mochiko for this recipe, because it’s simpler to search out, and may work simply in addition to shiratamoko.

Relating to which model to purchase: the 2 manufacturers I’ve seen essentially the most usually are Koda Farms’ Mochiko or Bob’s Purple Mill Candy Rice Flour – each of that are constructed from a Japanese short-grain glutinous rice – and each ought to work nicely on this recipe.

How do I stop the ice cream from melting whereas wrapping it within the mochi dough?

Since mochi dough is sticky and ice cream melts simply, it may be a bit troublesome to wrap typically! Listed here are some tricks to stop your ice cream from melting:
1) Be certain that the ice cream has been pre-scooped and frozen earlier than assembling the mochi
2) Spray your arms with cooking spray earlier than dealing with the mochi dough so it doesn’t persist with your arms. You may as well put a bit little bit of corn starch in your work floor and on the dough to stop the dough from sticking.
3) Strive to not get ice cream on the elements of the mochi dough that you’re planning to stay collectively – since that can make the dough tougher to seal.
4) Work rapidly so the ice cream will get wrapped earlier than it begins to soften!

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