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Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.


Lentil salad


Our Cooking Membership is a enjoyable option to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.

I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our April problem at this time with our lentil salad recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:

Be part of the Love & Lemons Cooking Membership

  1. Every month, I select one seasonal recipe. Join our e mail listing so that you’ll know as quickly as I share every month’s recipe.
  2. Make that recipe through the month.
  3. Depart a remark on the problem recipe’s weblog submit by the top of the month. This time, the deadline is April 30! 
  4. For a bonus entry, ship an image of what you made to LoveAndLemonsCookingClub@gmail.com.
  5. For one more bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

The Prize: A $200 Entire Meals Present Card!

On the finish of the month, I’ll randomly choose a winner and share a few of your images. This time, we’re freely giving a $200 Entire Meals present card.


Lentil salad recipe ingredients


When you’re craving shiny, recent spring meals, you’ll love this month’s recipe: my lentil salad!

This hearty salad encompasses a zingy lemon dressing, crisp veggies, and a giant handful of aromatic herbs. It’s precisely what I need for lunch on a heat spring day. Fortunately, it’s nice for meal prep, and it packs up completely for picnics too!

  • To make this recipe vegan, skip the feta. Toss in some further olives for salty, briny taste!

Enter the April Problem

Wish to enter? Right here’s what you might want to do:

  1. Make my lentil salad someday in April.
  2. Touch upon the lentil salad weblog submit by April 30.
  3. For a bonus entry, ship a photograph of what you made to LoveAndLemonsCookingClub@gmail.com.
  4. For one more bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
  5. Join our e mail listing to seek out out about subsequent month’s recipe!

I’ll randomly choose a winner and share a few of your images in early Could.

Final Month’s Recipe

You had two recipe choices for final month’s cooking membership. You possibly can make my straightforward enchiladas with cheese or these vegan enchiladas.

I’ve to say, I’m impressed! So lots of you made your individual enchilada sauce, and some readers made selfmade tortillas. Thanks for placing a lot into this month’s problem!

Listed below are a few of your images:

























And congrats to our winner Ruby!





To Recap

Enter the April Cooking Membership Problem by…

  1. Making my lentil salad someday in April.
  2. Leaving a touch upon the lentil salad weblog submit by April 30.
  3. Sending an image of the lentil salad to LoveAndLemonsCookingClub@gmail.com for a bonus entry.
  4. And for an additional bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Comfortable cooking!




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Hector Antonio Guzman German

Graduado de Doctor en medicina en la universidad Autónoma de Santo Domingo en el año 2004. Luego emigró a la República Federal de Alemania, dónde se ha formado en medicina interna, cardiologia, Emergenciologia, medicina de buceo y cuidados intensivos.

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