Lemon Hen and Potatoes Recipe

This juicy, one pot lemon hen and potatoes with roasted bell peppers and candy onions can be your go-to weeknight dinner. The tangy lemon-garlic marinade provides the right quantity of brightness!

Why I Love This Lemon Hen and Potatoes Recipe

This straightforward lemon hen dinner with potatoes and different roasted veggies will turn into a part of your meal rotation very quickly.

• One-pot marvel. There’s little or no clean-up concerned as a result of this juicy dinner is made in a single skillet.
• Hearty. You get hen, tender potatoes, candy bell peppers, and aromatic onions in each chunk.
• Household-friendly. Take away your least favourite veggies and swap them for candy potatoes, carrots, or cauliflower.
• Versatile. Flip it right into a pasta dinner, sprinkle in crimson pepper flakes, or add leftover roasted veggies into the combination.

What You’ll Want

Listed below are all of the substances you’ll have to make this flavorful lemon hen with potatoes! Purple bell peppers and onions add pure sweetness to this lemon hen dinner. Scroll to the recipe card on the backside of the put up for precise quantities.

For the Marinade

• Lemon juice – It’s also possible to use freshly-squeezed orange juice.
• Olive oil – Canola, corn, and vegetable oil work too.
• Garlic – Contemporary garlic or garlic paste are finest.
• Dried thyme – Be at liberty to make use of contemporary thyme.
• Salt and pepper – Kosher salt and freshly-cracked black pepper are finest.

For the Hen

• Hen thighs – Go for skin-on, bone-in hen if you happen to choose, however regulate the cooking time.
• Olive oil – Any type of oil with a excessive smoke-point like corn or canola are advantageous.
• Child potatoes – It’s also possible to minimize common potatoes into quarters.
• Purple onion – Yellow onions work too.
• Purple bell pepper – Use your favourite colour of bell pepper.
• Salt and pepper – Add them to style.
• Lemon wedges – These are an non-obligatory garnish.

How To Make Lemon Hen and Potatoes

Let’s create this zesty hen and potatoes meal, which begins with a flavorful marinade of lemon juice, olive oil, garlic, and thyme and finishes with a golden, oven-baked hen, all in only a few easy steps!

• Make the marinade. Whisk the lemon juice, olive oil, garlic, thyme, salt, and pepper in a bowl till effectively mixed.
• Marinate the hen. Add the hen and half of the marinade to a Ziploc bag. Seal it, shake effectively, and refrigerate it for 20-Half-hour.
• Prepare dinner the hen. Preheat the oven to 425F. Add the olive oil to a cast-iron skillet over medium-high warmth. Take away the hen from the marinade and cook dinner it for two minutes on either side, or till calmly browned.
• Sautée the veggies. Organize the potatoes, bell peppers, and onions across the hen within the skillet. Season with salt and pepper. Pour within the remaining marinade. Stir to mix.
• Bake it. Cowl the skillet with foil and pop it into the oven for 30-35 minutes, or till the potatoes are tender. Take away the foil and bake for one more 5-7 minutes or till golden.
• Serve. Take away it from the oven. Let it cool for 10 minutes. Garnish with lemon wedges, serve, and luxuriate in!

What To Serve With One Pot Lemon Hen

This garlicky lemon hen and potatoes recipe is the right dinner.

The way to Retailer & Reheat Leftovers

This recipe doesn’t freeze effectively as a result of the potatoes would lose their texture.

• Fridge: Place it in an hermetic container for as much as 4 days. Discard it instantly if the hen tastes bitter.
• To reheat it: Sprinkle it with 1/2 teaspoon water and microwave it for as much as a minute. It’s also possible to warmth it in a pan over medium-high warmth for 7-8 minutes, stirring often.

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