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This wholesome Gradual Cooker Hen and Lentil Soup is a straightforward sluggish cooker dump recipe. There’s no have to sauté something, and it tastes scrumptious!

Slow Cooker Chicken and Lentil Soup

Gradual Cooker Lentil Soup

Making hen and lentil soup in a sluggish cooker is a comforting and wholesome meal that’s excessive in fiber and protein. This lentil soup recipe is ideal for meal prep because it makes loads, and it’s versatile. You’ll be able to regulate the spices in accordance with your preferences or add additional greens. In order for you an On the spot Pot recipe, you’ll love my On the spot Pot Hen and Lentil Soup, which is barely completely different, or do this Hen Lentil Soup that cooks on the range.

chicken, lentils, broth and veggies

Lentil Soup Substances

  • Lentils: Purchase inexperienced or brown lentils for this recipe.
  • Hen: Trim the fats off six boneless, skinless thighs or use hen breasts.
  • Hen Broth makes up the bottom of this lentil soup.
  • Tomatoes: Use one can of Rotel diced tomatoes.
  • Carrots: Chop just a few carrots till you’ve got 1 1/2 cups.
  • Sofrito is a well-liked Latin sauce product of onions, peppers, garlic, and cilantro that’s used to taste all the pieces from soups and stews to rice and beans. You may make your personal with my sofrito recipe and freeze any leftovers in an ice dice tray for future dishes.
  • Seasoning: This hen and lentil soup is something however bland with turmeric, cumin, adobo seasoning, salt, and pepper.

Easy methods to Make Hen and Lentil Soup

It doesn’t get a lot easier than this straightforward sluggish cooker hen and lentil soup recipe—Simply 3 steps!

  1. Throw All the things In: Put all of the components within the sluggish cooker.
  2. How Lengthy to Prepare dinner Lentil Soup in Gradual Cooker: Prepare dinner on excessive for 4 hours or low for 8 hours.
  3. Last Touches: Shred the hen with 2 forks, style the soup, and add extra seasoning if wanted.
crock pot Chicken and Lentil Soup

Variations

  • Tomatoes: In the event you don’t have Rotel, use 8 ounces of canned diced tomatoes and a 4-ounce can of inexperienced chiles.
  • Adobo Seasoning is a Latin spice mix with cumin, coriander, oregano, and extra. It’s accessible at most supermarkets, however it’s also possible to use my adobo seasoning recipe to make your personal.
  • Greens: Add different greens, like potatoes, celery, or bell peppers, or leafy greens, like spinach or kale.
  • Vegetarian Lentil Soup: Omit the hen. It’ll nonetheless be filling with loads of protein from the lentils.

What to Serve with Hen and Lentil Soup

  • Serve this lentil soup with a easy salad of tomatoes, avocado, and cucumber.
  • Eat it with a crusty piece of bread or crackers to absorb the broth.

Storage

This hen lentil soup recipe is unbelievable for meal prep. Refrigerate it for as much as 4 days or freeze it in small containers for 3 months. It’s straightforward to drag out a container for a fast lunch. Thaw it within the fridge, and earlier than reheating, add a splash of water if it’s too thick. Microwave it or heat it on the range till heated via.

Slow Cooker Lentil Soup

Lentil FAQs

Ought to lentils be soaked earlier than making soup?

The perfect half about lentils in comparison with dry beans is you don’t have to soak them earlier than cooking them. Simply add them to the sluggish cooker with the broth.

Is lentil soup a wholesome meal?

Sure, hen lentil soup could be very wholesome. This one is filled with a lot great things:

Protein and B nutritional vitamins from the hen, protein, fiber, folate, and iron from the lentils and
fiber, beta-carotene, and potassium from the carrots

slow cooker chicken and lentil soup

Extra Lentil Recipes You’ll Love

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Prep: 15 minutes

Prepare dinner: 4 hours

Complete: 4 hours 15 minutes

Yield: 8 servings

Serving Measurement: 1 2/3 cup

  • Dump all of the components in a 6-quart sluggish cooker and prepare dinner on excessive 4 hours or low 8 hours.

  • Shred the hen with 2 forks.

  • Modify salt and seasoning to style, as wanted.

Final Step:

Please depart a score and remark letting us understand how you preferred this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.

Serving: 1 2/3 cup, Energy: 350 kcal, Carbohydrates: 41 g, Protein: 29.5 g, Fats: 8.5 g, Saturated Fats: 2.5 g, Ldl cholesterol: 67.5 mg, Sodium: 539.5 mg, Fiber: 7 g, Sugar: 4.5 g


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Hector Antonio Guzman German

Graduado de Doctor en medicina en la universidad Autónoma de Santo Domingo en el año 2004. Luego emigró a la República Federal de Alemania, dónde se ha formado en medicina interna, cardiologia, Emergenciologia, medicina de buceo y cuidados intensivos.

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