Fudgy Grain Free Pecan Blondies

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As I write this, Milly and I are sitting right here watching The Unimaginable Hulk, my turkey chili is simmering on the range and as soon as Tony will get dwelling we’ll settle in for our dinner and luxuriate in considered one of these unbelievable blondies (okay possibly two).

In all honesty, these are considered one of my favourite blondie recipes of all time. Just because I CAN’T STOP consuming them. The toasty candy taste of pecans is unbelievable.

Once I created these blondies for the primary time, I used to be in a euphoric way of thinking. Sounds dramatic, however I don’t know the way else to elucidate how wonderful, fudgy and addicting they honestly are.

grain free pecan blondies on a dark background

Substances in these grain free pecan blondies

There’s one thing actually magical about these pecan blondies. They’re fudgy and decadent whereas nonetheless being fully gluten free, dairy free, and refined sugar free. Right here’s what you’ll have to make them:

Pecans: you’ll toast uncooked pecans and use them to make your personal pecan butter for the blondie batter. SO GOOD. I additionally like to put some pecans on high of the blondies for a fairly look.
Sweetener: these pecan blondies are naturally sweetened with coconut sugar and pure maple syrup.
Eggs: you’ll want 2 eggs to assist the blondies bake up.
Flour: a bit of little bit of coconut flour helps the blondies maintain collectively whereas nonetheless being fudgy.
Baking staples: don’t overlook the baking soda, salt, and vanilla extract. Discover ways to make your personal vanilla right here!
Chocolate chips: combine chocolate chips into the batter and add them to the highest of the blondies for further fudge issue. I additionally wish to sprinkle fancy sea salt on high!

Elective ingredient swaps

These pecan blondies are good as is (belief me) however there are a number of easy swaps that ought to work properly:

Select your nut butter: I LOVE the toasty, distinctive taste of selfmade pecan butter on this recipe, however be at liberty to make use of pure, drippy almond butter or cashew butter.
Swap the coconut sugar: be at liberty to make use of brown sugar as a substitute.

Can I make them vegan?

I believe these blondies ought to work by utilizing two flax eggs as a substitute of standard eggs. Remember to additionally use dairy free chocolate chips, and let me know within the feedback for those who attempt it!

Two methods to toast your pecans

Stovetop methodology: Add your pecans to a pan and place over medium warmth, stirring sometimes for 2-5 minutes till pecans are barely golden brown. Take away from warmth and permit to chill earlier than pulsing them in your meals processor to make the pecan butter.
Oven methodology: Preheat the oven to 350 levels F. Place pecans on a baking sheet in a single layer. Bake for six to eight minutes till aromatic and golden brown, stirring as soon as midway by means of baking. Watch rigorously in order that the nuts don’t burn!

Gluten free pecan blondies in

Make the pecan butter. Toast your pecans utilizing the stovetop or oven methodology, allow them to cool, then add them to the bowl of your meals processor. Course of, scrape down the edges, and course of once more till they attain a clean, creamy texture like every pure nut butter.
Combine the batter. Add 1 cup of the pecan butter to a big bowl, and blend in the remainder of the moist substances till clean. Stir within the coconut flour, baking soda, and salt, then fold within the chocolate chips.
Pour, high & bake. Pour the batter into an 8×8 inch pan lined with parchment paper, high with chocolate chips and further pecans, and bake till barely golden brown on the perimeters. Sprinkle with fancy sea salt for those who’d like!
Cool & take pleasure in. Let the blondies cool earlier than reducing into them, then take pleasure in!

Storing & freezing suggestions

To retailer: I’d suggest leaving the pecan blondies on the counter for not more than a day or two after which storing them lined within the fridge. They’re particularly scrumptious straight from the fridge!
To freeze: permit the blondies to chill fully, then lower them as directed. Wrap particular person blondies in plastic wrap, then in foil or a reusable bag similar to Stasher baggage. Freeze for as much as 3 months.

Extra grain free treats you’ll love

Get all of my grain free desserts right here!

I hope you’re keen on these fudgy grain free pecan blondies! In case you make them make sure to depart a remark and a ranking so I understand how you favored them. Get pleasure from, xo!

Grain Free Salted Chocolate Chip Pecan Blondies

Prep Time 15 minutes

Cook dinner Time 35 minutes

Whole Time 50 minutes

Serves16 blondies

Lovely grain free pecan blondies made with toasty selfmade pecan butter. These simple pecan blondies are naturally sweetened and completely fudgy for the last word deal with!

Substances

For the batter:
2 ½ cups uncooked pecan halves
½ cup coconut sugar
¼ cup pure maple syrup
2 eggs
1 teaspoon vanilla extract
3 tablespoons coconut flour
½ teaspoon baking soda
¼ teaspoon salt
⅓ cup chocolate chips (dairy free if desired)
For topping:
¼ cup chopped uncooked pecans
2 tablespoons chocolate chips (dairy free if desired)
Fancy sea salt, for sprinkling on high

Directions

Preheat oven to 350 levels. Place the two ½ cups of uncooked pecan halves on small baking sheet. Toast within the oven for 8 minutes, however watch rigorously so the nuts don’t burn. As soon as achieved toasting, permit nuts to chill for a couple of minutes on the baking sheet. Maintain warmth in oven.
Line a 8×8 inch baking pan with parchment paper. Put aside.
Add the roasted pecans to the bowl of a meals processor and course of for five minutes, scraping down the edges as obligatory. At this level the pecan ought to begin to clump collectively, so proceed to course of till you attain a smoothie consistency just like peanut or almond butter.
Measure out precisely 1 cup of the selfmade pecan butter and add it to a big bowl. (Observe: In case you have any leftover it can save you it for toast or spreading on fruit.)
Subsequent combine in coconut sugar, maple syrup, eggs, and vanilla extract till clean. Stir in coconut flour, baking soda and salt. Fold in chocolate chips.
Add batter to pan and unfold evenly in direction of the edges. Sprinkle ½ cup chopped uncooked pecans and a couple of tablespoon chocolate chips on high.
Bake for 20-27 minutes or till crust is golden brown across the edges. It’s finest to underbake these blondies a bit to maintain them further fudgy. Mine had been good round 25 minutes. Sprinkle with sea salt.
Permit blondies to chill in pan for at the very least 20 minutes earlier than eradicating and reducing into 12 blondies. Get pleasure from!