Finest Egg Salad Recipe – Love and Lemons

The BEST egg salad recipe! Scrumptious on a sandwich or straight from the bowl, this simple egg salad is creamy, tangy, and shiny. An ideal lunch!

I began making this egg salad recipe as a method to make use of up onerous boiled eggs left over from Easter one spring. I believed it will be a one-and-done lunch—simply a simple method to make use of up my leftovers—however to my shock, I obtained hooked. Earlier than lengthy, I used to be boiling extra eggs to make extra egg salad. These things is severely good!

This egg salad recipe is brighter and brisker than most. For my part, it’s what a traditional egg salad recipe actually desires to be. It’s nonetheless wealthy, creamy, and flavorful, nevertheless it makes use of far much less mayo than is conventional. Lemon juice, Dijon mustard, and (non-compulsory) capers give it a tangy, briny kick, and many contemporary herbs take it excessive.

Stuffed right into a sandwich with crisp veggies and greens, this egg salad is my supreme spring lunch. I believe you’ll adore it too!

Egg Salad Substances

Right here’s what you’ll must make this simple egg salad recipe:

• Eggs, after all! Put together them based on this recipe for the best way to make onerous boiled eggs. They’ll be simple to peel and have sunny yellow yolks!
• Mayonnaise – It makes the salad wealthy and creamy.
• Dijon mustard – For tangy, peppery taste. Be at liberty to sub yellow mustard in the event you want!
• Recent lemon juice – It provides brightness.
• Purple onion – For crunch and oniony chunk.
• Recent herbs – Chives and dill add freshness to the salad and improve its savory taste.
• And salt and pepper – To make all of the flavors pop!

When you like, add some capers too. I really like their salty, briny taste on this recipe. Chopped dill pickles and a pinch of celery seed are additionally nice add-ins.

Discover the whole recipe with measurements under.

Make the Finest Egg Salad

This egg salad recipe is easy! Cook dinner the onerous boiled eggs, then peel and chop them. Cube the pink onion and chop the contemporary herbs too.

Whisk collectively the mayo, mustard, lemon juice, salt, and pepper in a big bowl. Add the remaining components and blend to mix.

Simply chill and season to style earlier than serving. That’s it!

For one of the best outcomes, comply with the following tips:

• Begin with good onerous boiled eggs. I make mine by including the eggs to a pot of chilly water and bringing the water to a boil over excessive warmth. When it reaches a rolling boil, I take away the pot from the warmth, cowl it, and let the eggs sit within the scorching water for 12 minutes. Then, I chill them in an ice water tub for 14 minutes earlier than peeling. This methodology yields easy-to-peel eggs with yellow yolks. For extra recommendations on making excellent onerous boiled eggs, try my onerous boiled eggs recipe!
• Preserve some texture. One of the best egg salad is just a little chunky, with a wealthy, creamy dressing surrounding it. It’s okay if the egg yolks crumble just a little as you fold the chopped eggs into the dressing, however don’t mash them up an excessive amount of.
• Go all in on the herbs. Recent chives and dill add shiny, oniony taste to this recipe, they usually make it really feel actually contemporary. When you don’t have one in every of them, use extra of the opposite, or add contemporary parsley or inexperienced onions as an alternative.

Discover the whole recipe with measurements under.

Methods to Serve

Take pleasure in this egg salad straight from the bowl, or

• scoop it up with crackers or crostini,
• serve it over lettuce or different greens,
• or fold it into pita or a tortilla to make a wrap.

Or make an egg salad sandwich! Pile on fixings like lettuce, sprouts, or microgreens; thinly sliced cucumber, radishes, or avocado; and/or pickled pink onions.

Storage Ideas

For the freshest egg salad, comply with these storage suggestions:

• Retailer it in an hermetic container. When you’re making egg salad sandwiches, don’t assemble them various hours earlier than you eat. When you make them too far upfront, they’ll get soggy!
• Maintain it within the fridge. It will probably spoil if it’s at room temperature for two hours or extra.
• Season to style after chilling. I typically discover that this salad wants an additional pinch of salt or squeeze of lemon after it’s been within the fridge. Don’t hesitate to style yours after chilling and pep up the flavors as wanted!

Extra Simple Egg Recipes

When you love this recipe, strive one in every of these simple egg dishes subsequent: