You’ll love this whipped cottage cheese buffalo rooster dip – a creamy, spicy delight! Mix cottage cheese with Greek yogurt and scorching sauce, combine with shredded rooster, prime with cheese, and bake. Good for dipping together with your favourite snacks.
In case you’re in search of an ideal game-day dip, this cottage cheese buffalo rooster dip is it! Because of the blended cottage cheese and scorching sauce, this dip is tremendous duper creamy with superb buffalo taste. Plus, we love that it’s a simple manner to make use of leftover shredded rooster and even to double the recipe and use a whole rotisserie rooster!
This recipe was an enormous hit on the studio. We ate it for lunch with crackers, carrots, and celery and determined we would have liked to make it once more and eat it as a wrap!
What You Want for Cottage Cheese Buffalo Hen Dip
- Hen: We’re utilizing shredded rooster breasts for this dip, however have examined it with leftover rotisserie rooster and boneless rooster thighs, that are additionally scrumptious.
- Cottage cheese and Greek yogurt: The creaminess of this dip comes from the blended cottage cheese and Greek yogurt, which each add one other increase of protein.
- Scorching sauce: We’re utilizing a whopping 1/4 cup of Franks Scorching Sauce on this buffalo rooster dip.
- Toppings: Don’t skip the toppings! Shredded mozzarella, blue cheese crumbles and sliced inexperienced onions are the proper complement to the spicy buffalo taste of this dip.
Meals processor: Utilizing a meals processor makes this recipe so creamy! All it’s a must to do is dump your cottage cheese, Greek yogurt and scorching sauce, and mix. In case you don’t have entry to a meals processor, strive utilizing a high-speed blender as a substitute.
Turn into a Professional at Cooking Hen!
We’ll educate you all the pieces you must know on learn how to prepare dinner rooster completely each time + we’ll share our prime rooster recipes if you subscribe to our emails right now!
Variations and Substitutions
Hen: Shredded rotisserie rooster, leftover rooster, or rooster thighs can be utilized as a substitute of the rooster breasts.
Scale back the spice: If you’re delicate to spice, add the honey to the cottage cheese if you add the recent sauce. It can steadiness out the spice.
Amp up the spice: Prefer it additional spicy? Improve the recent sauce from 1/4 cup to 1/3 cup.
Our Favourite
Blender
Trying to improve your blender? Take a look at our favourite Vitamix Blender. It’s our favourite high-speed blender good for making smoothies, soups, and nut butter.
High Suggestions
Don’t rush mixing the cottage cheese: Make sure you mix the cottage cheese for 4-5 minutes; it helps to stop curdling when heating the buffalo rooster dip.
No meals processor, no drawback: In case you don’t have a meals processor, a blender works nice too! Simply be sure to scrape the perimeters of the blender so all the pieces blends properly.
Double or triple to serve a crowd: As a result of this cottage cheese buffalo rooster dip solely requires 1 lb. of shredded rooster, may we advocate doubling or tripling the batch to serve a crowd? Even for those who solely have 2 lbs. of rooster, you’ll be able to simply double this dip.
E-mail Me this Recipe
Share your e mail, and we’ll ship it straight to your inbox. Plus, take pleasure in weekly doses of recipe inspiration as a bonus!
“*” signifies required fields
Can I make this buffalo rooster dip recipe forward of time?
Be happy to prep this dip the night time earlier than, baking it the following day. You’ll probably have to bake it a bit longer with a view to get it absolutely warmed up.
You would additionally switch it to a sluggish cooker on low warmth to maintain it heat for an extended time frame.
Storage
Retailer your leftover cottage cheese buffalo rooster dip in an hermetic container within the fridge for as much as 5 days.
The right way to Serve This Dip
We liked serving this dip with additional scorching sauce and clue cheese on prime.
- Crackers
- Crostini
- Uncooked veggies
- Tortilla chips
Cottage Cheese Buffalo Hen Dip
You will love this creamy buffalo rooster dip made with cottage cheese, scorching sauce, and shredded rooster. Good for events and gatherings!
Prep:15 minutes
Cook dinner:15 minutes
Components
- 1 lb. boneless skinless rooster breast (choice to make use of pre-shredded rooster, as a substitute)
- 1 teaspoon sea salt
- ½ teaspoon floor black pepper
- 1.5 tablespoons olive oil
- 1 cup 2 % cottage cheese
- ⅓ cup 2% plain Greek yogurt
- ¼ cup Franks scorching sauce
- Optionally available: 1 teaspoon honey
Toppings
- ¾ cup shredded mozzarella cheese
- ⅓ cup blue cheese crumbles
- ⅓ cup diced inexperienced onion
For Serving
- Crostini or crackers
- Celery sticks carrot sticks, and sliced cucumbers
Directions
-
Preheat the oven to 400ºF.
-
Season the rooster breasts on either side with salt and pepper.
-
Warmth the olive oil in a big, oven-safe skillet or forged iron over medium warmth. When the oil is scorching, add the rooster breasts to the pan and prepare dinner for 5-6 minutes on all sides.
-
Take away the rooster from the pan when the interior temperature reaches 165ºF.
-
Add the cottage cheese to a high-speed meals processor or blender. Mix for 4-5 minutes till fully clean and whipped. Add the Greek yogurt and scorching sauce. Mix till clean.
-
Shred the rooster after which switch it again into the identical pan. Add the cottage cheese combination to the shredded rooster and stir to mix till the rooster is absolutely coated.
-
High the dip with shredded mozzarella cheese after which bake at 400ºF for 15-20 minutes or till it begins to bubble. Choice to broil the dip for a couple of minutes to brown the cheese.
-
As soon as the dip is scorching, take away it from the oven. Sprinkle on blue cheese and diced inexperienced onion.
-
Serve together with your favourite crackers, crostini, celery, carrots, or cucumber.
Suggestions & Notes
- Shredded rotisserie rooster, leftover rooster, or rooster thighs can be utilized as a substitute of the rooster breasts.
- If you’re delicate to spice, add the honey to the cottage cheese if you add the recent sauce. It can steadiness out the spice.
- Make sure you mix the cottage cheese for 4-5 minutes, it helps to stop curdling.
Vitamin info
Energy: 233kcal Carbohydrates: 3g Protein: 24g Fats: 13g Fiber: 0.2g Sugar: 2g
Pictures: photographs taken on this put up are by Ashley McGlaughlin from The Edible Perspective.
Supply hyperlink