This child (and grownup) pleasant cornflake hen may simply make it to the highest of your loved ones’s favorites listing. Tender hen thighs are coated in merely seasoned crushed cornflakes and baked to crunchy on the surface and juicy on the within.
I don’t care for those who’re 5 or 105; crunchy, breaded hen by no means will get outdated, and boy, oh boy, does this recipe do it effectively! Rooster thighs dipped in a flavorful combination of buttermilk, Dijon, and egg are dipped into a combination of crushed cornflakes merely seasoned with salt, pepper, and garlic powder. The hen thighs are then baked to completely succulent and juicy with this unimaginable, crunchy coating that youngsters and adults will love. Get pleasure from cornflake hen as is, or serve it up together with your favourite dipping sauce. You gained’t be sorry.
Why You’ll Love This Cornflake Rooster Recipe
- The proper crunch. The cornflake breading on the hen is irresistibly crunchy, whereas the hen simply beneath it’s splendidly tender and juicy. It’s the right texture combo!
- Youngsters find it irresistible. The straightforward, but scrumptious taste profile of those cornflake hen thighs mixed with the enjoyable crunch of the cornflake breading make them the right kiddo-friendly meal. Don’t fear. The adults in your life will find it irresistible too.
- Easy substances and directions. This recipe solely requires a couple of primary substances, and the directions are tremendous straightforward to observe, making it a splendidly hassle-free choice for all ranges of cooking expertise.
Substances You’ll Want
I really like how easy the substances listing is for this hen recipe. I’m sharing right here a synopsis of what you’ll want, however please you’ll want to scroll to the recipe card under for actual quantities.
- Cornflakes – These crispy cereal flakes are used because the coating for the hen.
- Seasoning – Garlic powder, onion powder, and salt. Be happy to experiment right here. You can add floor black pepper, smoked paprika, cayenne, or actually any seasoning/spice you’re feeling enthusiastic about.
- Eggs – The eggs and buttermilk work collectively to bind the cornflake breading to the hen thighs.
- Buttermilk – The buttermilk helps to tenderize the meat and works along with the eggs to bind the cornflakes to the hen.
- Dijon mustard – The Dijon is non-compulsory however I really like the little zing of taste it brings to the desk.
- Boneless skinless hen thighs – You can use hen tenders right here as a substitute. You simply gained’t must bake them for as lengthy.
How one can Make Cornflake Rooster Thighs
With this straightforward recipe, you may say hey to excellent breaded hen with out the effort of deep frying! In simply 40 minutes, you’ll be biting right into a crispy, flavor-packed deal with made with ease.
- Prep. Preheat the oven to 400°F and set a wire rack over a baking sheet lined with aluminum foil.
- Crush the cereal. Place the cornflakes in a freezer bag, seal the bag, and crush the cornflakes with a rolling pin.
- Put together to bread the hen. Combine collectively the cornflakes, garlic powder, onion powder, and salt. In a separate bowl, whisk collectively the eggs, buttermilk, and Dijon.
- Bread the hen. Coat a hen thigh within the egg combination after which within the cornflake combination. Press the cornflakes into the hen and place it on the wire rack. Repeat with the remaining hen thighs.
- Bake. Bake for 20-25 minutes.
Suggestions For Success
- Crush with care. When crushing the cornflakes, don’t overdo it. You need them to keep up a little bit of their crunch and for those who crush them too finely, they may lose that.
- Press. It may be useful to softly press the breading into the hen after coating it to assist make sure the cornflakes adhere to the hen correctly.
- Don’t skip the wire rack. It is extremely helpful to bake this hen on a wire rack (versus straight on a baking sheet). This fashion, the warmth will flow into across the hen, serving to be certain that the cornflakes on the bottoms of the hen thighs don’t get soggy.
- Transfer shortly. Don’t let the hen sit for too lengthy between breading it and earlier than baking it. The cornflakes will begin to get mushy.
- Use a meat thermometer. I extremely recommend utilizing a meat thermometer to make sure that your hen is cooked all through. It ought to learn 165°F when inserted into the thickest a part of the most important thigh.
Serving Recommendations
I really like serving these cornflake hen thighs with a plethora of dipping sauces. Ranch Dressing and ketchup are my favorites, however this Honey Mustard Sauce or my Do-it-yourself Alfredo Sauce could be superb, too! Concerning facet dishes, serve this crunchy foremost with a light-weight, recent Inexperienced Goddess Salad or Crispy Air Fryer Roasted Broccoli. Truffle Fries or Mashed Potatoes would even be an excellent match.
How one can Retailer & Reheat Leftovers
- To retailer. As soon as the cornflake hen has cooled fully, seal it in an hermetic container and retailer it within the fridge for as much as 4 days. You may as well freeze the leftovers for as much as 3 months, however I don’t recommend it as a result of the breading tends to fall off in the course of the thawing course of.
- To reheat. Enable the hen to thaw (if frozen), prepare the items on a baking sheet, and bake at 350°F for 15-20 minutes or till heated by means of. You may as well microwave a chunk or two at a time in 30-second intervals till heat.
Extra Straightforward Rooster Recipes
On the hunt for brand spanking new and thrilling methods to organize hen? Listed here are some enjoyable concepts for you. Let me know your favorites!
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Normal prep. Preheat the oven to 400°F and set a wire rack over a baking sheet lined with aluminum foil.
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Crush the cornflakes. Place the cornflakes in a big freezer bag, seal the bag, and use a rolling pin to crush the cornflakes.
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Put together to bread the hen. In a single shallow mixing bowl, combine collectively the cornflakes, garlic powder, onion powder, and salt. In a separate shallow mixing bowl, whisk collectively the eggs, buttermilk, and Dijon.
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Bread the hen. Dip a hen thigh within the egg combination to coat it totally. Then dip it within the cornflake combination, urgent the cornflakes into the hen to coat it. Set the breaded hen thigh on the wire rack set above the baking sheet. Repeat with the remaining items of hen.
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Bake. Bake for 20 to 25 minutes or till a meat thermometer inserted into the thickest a part of the most important thigh reads 165°F.
- Crush the cornflakes simply sufficient to maintain them crunchy; if they’re crushed too high-quality, they lose their texture.
- Press the breading onto the hen for higher adhesion.
- Use a wire rack for baking to advertise even warmth circulation and forestall soggy bottoms.
- Work quick to keep away from the cornflakes from turning into mushy earlier than baking.
- All the time test the hen’s doneness with a meat thermometer; it ought to attain 165°F on the thickest half
Serving: 8 ounces | Energy: 466 kcal | Carbohydrates: 35 g | Protein: 56 g | Fats: 10 g | Saturated Fats: 3 g | Polyunsaturated Fats: 2 g | Monounsaturated Fats: 3 g | Trans Fats: 0.04 g | Ldl cholesterol: 234 mg | Sodium: 1795 mg | Potassium: 1030 mg | Fiber: 1 g | Sugar: 7 g | Vitamin A: 911 IU | Vitamin C: 10 mg | Calcium: 99 mg | Iron: 11 mg
Dietary data is an estimate and offered as courtesy. Values could range in keeping with the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.
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