Brown Butter Strawberry Baked Oatmeal

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Um, excuse me? Brown butter and strawberries in an oatmeal that jogs my memory of strawberry shortcake? You want this in your life! Listed below are a couple of causes I really like this strawberry baked oatmeal:

My boys will all the time, all the time devour it.
It’s a nutritious breakfast that I can simply make forward of time and reheat.
It’s a crowd-pleasing brunch state of affairs.
And, final however actually not least, the strawberry glaze is NEXT LEVEL! It will get its intense taste from freeze-dried strawberries, which have gotten extra broadly obtainable in grocery shops and on-line.

There are enjoyable methods you possibly can actually customise it with completely different taste combos and toppings, so make sure you learn by means of the complete weblog submit to decide on your individual journey. Omggggg… Breakfast is served!

Elements on this strawberry baked oatmeal

This unbelievable strawberry baked oatmeal is made with tremendous easy elements that pair so splendidly collectively:

Butter: oh yeah, we’re browning butter on this baked oatmeal recipe so as to add a wealthy, caramel-like taste.
Eggs: you’ll want 2 eggs to assist the oatmeal bake up correctly.
Milk: be happy to make use of any milk you’d like — I desire unsweetened almond milk.
Maple syrup: we’re naturally sweetening this oatmeal bake with just a little pure maple syrup.
Extracts: I like so as to add each vanilla extract and almond extract to carry out that strawberry shortcake taste. Discover ways to make your individual vanilla right here!
Oats: you’ll want quaint rolled oats for the proper texture. Be at liberty to make use of gluten free rolled oats.
Baking staples: don’t neglect the baking powder (not baking soda) and salt.
Strawberries: we’re including contemporary sliced strawberries proper into the batter for juicy strawberry goodness.
For the glaze: I prefer to drizzle a easy strawberry glaze on prime made with freeze-dried strawberries, powdered sugar, salted butter, and just a little milk. It’s SO scrumptious and straightforward to make!

Can I make it dairy free or vegan?

To make it dairy free: merely use melted vegan butter (don’t attempt to brown it) instead of the butter in oatmeal and the glaze, and dairy-free milk.
To make it vegan: I feel flax eggs or chia eggs will work effectively on this strawberry oatmeal bake, however please be aware that I’ve not examined it to make certain. If you happen to attempt it, you’ll additionally have to make the above dairy free swaps to maintain it vegan.

Can I take advantage of metal reduce or fast oats?

I might not suggest utilizing metal reduce oats on this recipe as the feel shall be a lot completely different. I feel fast oats will work — it’s possible you’ll want to make use of a bit extra for those who’re attempting this recipe with fast oats.

Customise this strawberry baked oatmeal

Sure, there are a couple of methods to actually make this strawberry oatmeal bake your individual! Right here’s what I can counsel:

Attempt a brand new fruit: not into strawberries? Exchange them with one other berry or diced peaches, apples, or pears.
Add chocolate chips: be happy to stir in ⅓ cup mini chocolate chips (75 grams) to the oatmeal with the contemporary strawberries for a chocolate-covered strawberry taste. YUM.
Drizzle a brand new topping: skip the strawberry glaze and drizzle heat almond butter or peanut butter on prime, or serve with just a little vanilla yogurt or milk on prime for a strawberries ‘n’ cream deal with.

The right way to brown butter

It might appear intimidating, however it’s really tremendous straightforward to brown butter! Get all of my ideas and methods for doing so right here, and check out extra recipes utilizing brown butter right here.

Make strawberry baked oatmeal cups

Trying to make oatmeal cups or muffins as an alternative? Right here’s how:

Grease a 12-cup muffin pan or use muffin liners.
Evenly divide the batter and bake till the perimeters are golden brown and set, 25 to 35 minutes. I like to recommend dicing your strawberries in case you are making muffins.
Take pleasure in as is or drizzle with the glaze, nut butter, or yogurt!

Storing ideas

To retailer: make sure the strawberry oatmeal bake has utterly cooled, after which cowl the pan with tinfoil earlier than transferring it to the fridge. It can keep good coated within the fridge for 4-5 days. It’s also possible to retailer particular person slices in hermetic containers for ease. Reheat particular person slices within the microwave for 30-60 seconds.
To reheat: you possibly can reheat particular person slices within the microwave for 30-60 seconds.

Freeze this strawberry baked oatmeal for later

To freeze: as soon as the oatmeal bake has utterly cooled, reduce it into 6 squares/slices and wrap every sq. in plastic wrap and tinfoil. It’s also possible to freeze all the strawberry baked oatmeal for later by wrapping it effectively and putting it within the freezer.
To reheat: once you’re able to eat it, place the unwrapped frozen sq. of baked oatmeal on a microwave protected dish and microwave it at 30-second intervals for 1-2 minutes. To reheat all the baked oatmeal, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s coated with tinfoil.

Extra oatmeal recipes you’ll love

Get all of my oatmeal recipes right here!

I hope you like this brown butter strawberry baked oatmeal recipe! If you happen to make it make sure you go away a remark and a ranking so I understand how you favored it. Take pleasure in, xo!

The
Bold Kitchen
Cookbook

125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Prep Time 20 minutes

Cook dinner Time 35 minutes

Whole Time 55 minutes

Serves6 servings

Lovely brown butter strawberry baked oatmeal with a light-weight strawberry glaze. This straightforward strawberry baked oatmeal is of course sweetened with just a little pure maple syrup and makes the proper nourishing breakfast or brunch for spring and summer time!

Elements

Nonstick cooking spray
Moist Elements:
4 tablespoons (56 grams) salted butter, sliced
2 massive eggs
1 ½ cups (360 grams) milk of alternative
¼ cup (78 grams) pure maple syrup
1 teaspoon vanilla extract
¼ teaspoon almond extract
Dry Elements:
2 cups (180 grams) rolled oats (gluten-free if desired)
1 teaspoon baking powder
¼ teaspoon kosher salt
1½ cups (225 grams) sliced contemporary strawberries, divided
Strawberry Glaze:
¼ cup (7 grams) freeze-dried strawberries
¼ cup (30 grams) powdered sugar
1 tablespoon salted butter, melted
1 to 2 tablespoons milk of alternative, as wanted
Serving:
Milk or yogurt of alternative

Directions

Preheat the oven: Preheat the oven to 350°F. Grease an 8-inch sq. pan with cooking spray.
Brown the butter: Add the butter to a small saucepan and soften over medium warmth. As soon as melted, whisk consistently: the butter will start to crackle, then foam. After a couple of minutes, the butter will start to show a golden amber colour. As quickly because the butter turns brown and provides off a nutty aroma, 5 to eight minutes, take away from warmth and put aside to chill for five minutes.
Combine the moist elements: In a big bowl, whisk the eggs, milk, maple syrup, vanilla extract, and almond extract till easy and mixed.
Combine within the dry elements: Add the oats, baking powder, and salt, and blend with a picket spoon till mixed. Stir within the cooled brown butter till effectively mixed. Subsequent, fold in HALF of the strawberries.
Bake the oatmeal: Pour combination into the ready pan and easy the highest. High with the remaining half of the strawberries. Bake till the perimeters are barely golden brown and the middle is ready and a knife comes out principally clear with just some crumbs connected, 35 to 45 minutes. Take away from the oven and funky for a minimum of 10 minutes.
Make the glaze: Simply earlier than serving, add the freeze-dried strawberries to a blender (a small handheld blender works finest!) and mix to a wonderful powder, about 30 seconds. In a small bowl, combine collectively the strawberry powder, powdered sugar, melted butter, and 1 tablespoon of the milk till easy, including the extra tablespoon if crucial to achieve a pourable consistency. Drizzle the glaze backwards and forwards over the oatmeal. Minimize into 6 slices. Serve heat in a bowl, with just a little milk poured on prime or with yogurt, if desired..
To retailer: Enable baked oatmeal to chill utterly then cowl the pan with foil earlier than transferring it to the fridge. Oatmeal will hold effectively for as much as 4 days, and you’ll reheat particular person slices within the microwave for 30 to 60 seconds. It’s also possible to retailer particular person slices in hermetic glass containers or reusable silicone baggage for fast, on-the-go breakfasts. For oatmeal cups, take away them out of your muffin tin and retailer oatmeal cups in hermetic glass containers or reusable silicone baggage within the fridge for as much as 3 to 4 days. Reheat within the microwave for 30 to 60 seconds.

Recipe Notes

To make dairy-free: Use melted vegan butter (don’t attempt to brown it) instead of the butter in oatmeal and the glaze, and dairy-free milk.
Be at liberty to interchange the strawberries with one other berry or diced peaches, apples, or pears.
To make into muffins: Grease a 12-cup muffin pan or use muffin liners. Evenly divide batter and bake till the perimeters are golden brown and set, 25 to 35 minutes. I like to recommend dicing your strawberries in case you are making muffins.
See the complete submit for much more methods to customise this baked oatmeal!

Diet

Serving: 1serving (based mostly on 6)Energy: 333calCarbohydrates: 44.8gProtein: 7.4gFats: 14.3gSaturated Fats: 6.9gFiber: 5.2gSugar: 17.7g

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats

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