I’ve received a NEW curry for you immediately made with a couple of substances that make it additional particular and oh-so flavorful. This cozy, nourishing inexperienced hen curry is made with creamy coconut milk, a number of veggies, inexperienced curry paste, and one in every of my fav flavor-boosting substances, lemongrass!
If you happen to’ve by no means cooked with lemongrass earlier than, don’t have any concern. Seize a few stalks from Entire Meals or your native grocery retailer if they’ve it, and take a look at my simple, step-by-step information for prepping it. Lemongrass provides such a vibrant depth of taste to dishes like this one and really takes them to the following stage.
Do you know that that is my first GREEN curry recipe? I sometimes go for yellow curry powder or purple curry paste, however I wished to carry you a straightforward, comforting inexperienced curry stuffed with shiny, herby taste. Perhaps it’s the spring within the air, however I really like the stability of the creamy curry with contemporary herbs.
Make this lovely meal in a single pot and in simply half-hour for the final word weeknight dinner the entire household will love!
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Every thing you’ll must make this hen inexperienced curry
We’re loading up this inexperienced hen curry with a number of veggies, herbs, and spices for the right stability of texture and taste. Right here’s what you’ll must make it:
- For the hen: earlier than including your cubed hen to the curry itself, you’ll brown it in your pot with slightly coconut oil, salt, and pepper.
- Herbs, spices & aromatics: this inexperienced curry will get its unbelievable taste from contemporary lemongrass (extra on this beneath!), scallions, inexperienced curry paste, garlic, contemporary ginger, and contemporary turmeric.
- For the curry broth: you’ll simmer all the things along with a can of full-fat coconut milk, low-sodium hen broth, and low-sodium soy sauce. The substances create the right candy and savory taste.
- Veggies: we’re cooking up candy potato, purple bell pepper, and frozen peas proper within the curry. See beneath for much more choices!
- Taste boosters: don’t overlook to complete the inexperienced curry with slightly fish sauce for umami taste, and lime juice for brightness.
- To garnish: I really like topping this curry with a mixture of contemporary herbs like mint, cilantro, and Thai basil, plus sliced scallions, and toasted coconut flakes, peanuts, or cashews for crunch. SO GOOD.
Is that this inexperienced curry spicy?
This one pot hen inexperienced curry is just not spicy. Some inexperienced curry paste manufacturers (and do-it-yourself inexperienced curry pastes) CAN be spicy due to the inexperienced chilies used, however the model I take advantage of, Thai Kitchen, is delicate.
Customise your inexperienced hen curry
Sure, you may simply make this wholesome inexperienced hen curry your individual! Listed below are some nice methods to customise it:
- Select your veggies: be at liberty to combine and match with no matter greens you could have available. Snow peas, inexperienced beans, cauliflower, zucchini, or spinach would all be nice additions.
- Maintain it gluten free: make sure to use gluten free soy sauce, or swap the soy sauce for Tamari or coconut aminos.
- Strive a brand new protein: this curry would even be scrumptious with cooked shrimp!
- Go vegan or vegetarian: it’s also possible to stir in a can of rinsed, drained chickpeas or cubed tofu rather than the hen! Then merely omit the fish sauce.
Find out how to put together lemongrass
These of us who know and love lemongrass cherish the vibrancy and taste it provides to dishes. Anybody who’s intimidated by the lengthy, skinny stalk shouldn’t be: it’s truly simple to prepare dinner with, and this curry is an excellent, creamy showcase for it. To prep it for cooking:
- Take away the outer leaves of the lemongrass, then lower the highest third off and discard.
- Use a rolling pin or pot to roll or barely smash the lemongrass to launch its perfume and taste (much like smashing a garlic clove).
- Minimize off the foundation and discard, then mince the lemongrass.
Strive it as soon as and I assure you’ll agree that its shiny natural taste is definitely worth the effort. The lemongrass isn’t essential to this meal but it surely does add essentially the most lovely taste that may have you ever getting back from increasingly more!
Our favourite methods to serve this inexperienced curry
As I discussed, I really like topping this curry with contemporary herbs, scallions, and toasted coconut flakes or peanuts/cashews. Then, serve it with:
Find out how to retailer & freeze inexperienced hen curry
- To retailer: retailer this inexperienced hen curry within the fridge for as much as 4 days in an hermetic container.
- To freeze: make sure to not overcook the greens. Let the curry cool fully earlier than transferring to a freezer secure bag or container. Freeze for as much as 2 months. I might not advocate freezing the inexperienced curry with rice.
- To reheat: thaw the hen inexperienced curry within the fridge. Whereas the curry is thawing, be at liberty to make rice, noodles, cauliflower rice or quinoa to serve with it. Reheat on the stovetop or within the microwave for two minutes till heated by way of.
Extra one pot meals you’ll love
Get all of my one pot meals right here!
I hope you’re keen on this lemongrass hen inexperienced curry! If you happen to make it make sure to depart a remark and a ranking so I understand how you appreciated it. Take pleasure in, xo!
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Brilliant & Herby Lemongrass Hen Inexperienced Curry
Brilliant and herby lemongrass hen inexperienced curry stuffed with lovely greens and full of protein. This flavorful one pot inexperienced hen curry has a beautiful vibrance from contemporary lemongrass and takes simply half-hour to make for the right cozy weeknight meal.
Components
- For the hen:
- 1 tablespoon virgin coconut oil (or sub additional virgin olive oil or avocado oil)
- 1 pound boneless skinless hen breast, cubed
- ½ teaspoon kosher salt
- Freshly floor black pepper
- For the curry:
- 1 tablespoon virgin coconut oil (or sub additional virgin olive oil or avocado oil)
- 2 stalks of contemporary lemongrass
- 4 scallions, sliced
- 2 tablespoons inexperienced curry paste (I take advantage of Thai Kitchen)
- 3 garlic cloves, minced
- 1 tablespoon grated contemporary ginger
- 1 tablespoon grated contemporary turmeric (or sub 1 teaspoon floor turmeric)
- 1 (15-ounce) can full-fat coconut milk
- ½ cup low-sodium hen broth (or sub water)
- 1 tablespoon low-sodium soy sauce, to style
- ½ teaspoon kosher salt, plus extra as wanted
- 1 small to medium candy potato, peeled and lower into ½ inch cubes
- 1 massive purple bell pepper, diced into ½ inch items
- ¾ cup frozen peas (or sub 1 cups small cauliflower florets or diced zucchini)
- 1 tablespoon fish sauce
- Juice of 1 lime
- Serving and garnish:
- Cooked brown rice or white rice or cooked rice noodles
- ½ cup chopped mixture of contemporary herbs (mint, cilantro, basil, and/or Thai basil)
- ¼ cup sliced scallions (inexperienced half solely)
- Non-compulsory: Toasted coconut flakes/chips (or sub peanuts/cashews for crunch!)
Directions
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Put together the lemongrass: Take away the outer leaves of the lemongrass, then lower the highest third off and discard. Use a rolling pin or pot to roll or barely smash the lemongrass to launch its perfume and taste (much like smashing a garlic clove). Minimize off the foundation and discard, then mince the lemongrass. (I’m including this step as some folks might not know tips on how to lower lemongrass.)
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Cook dinner the hen: In a big pot, heat the coconut oil over medium warmth. As soon as the oil is sizzling, add within the cubed hen, season with salt and pepper and sear on all sides till golden brown, 5 to 7 minutes whole. Switch hen to a bowl and preserve warmth within the pot. The hen will end cooking within the curry later so don’t worry if it is not all the way in which cooked by way of.
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In the identical pot, add one other tablespoon of coconut oil, then the lemongrass and scallions and sauté, stirring incessantly, till the scallions start to melt, 3 to five minutes. Stir within the curry paste, garlic, ginger, and turmeric; prepare dinner for 30 seconds to 1 minute to launch the flavors.
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Whisk in coconut milk, hen broth, soy sauce, and salt. Stir nicely to mix. Add the hen, candy potatoes, bell pepper and peas and convey to a mild boil, then cut back the warmth to medium-low and simmer, uncovered and stirring often, till the hen is totally cooked by way of and candy potatoes are tender, about 7 to 10 minutes. Stir within the fish sauce, then style and add extra salt, if vital. Stir within the lime juice.
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Garnish and serve: Scoop rice or rice noodles into every bowl, ladle the curry over, and prime with LOTS of contemporary herbs, scallions, and toasted coconut flakes (or some peanuts). Serve instantly and revel in!
Recipe Notes
Be at liberty to combine and match veggies as you see match: snow peas, inexperienced beans or spinach would all be nice additions.
Diet
Serving: 1serving (primarily based on 4, not together with rice or noodles)Energy: 479calCarbohydrates: 23.9gProtein: 31.9gFats: 30.1gSaturated Fats: 23.8gFiber: 3.9gSugar: 5.2g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
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