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This crispy phyllo breakfast pizza with runny yolks and smoky bacon is a go-to recipe for brunch. Numerous juicy tomatoes and crumbled feta pack your favourite substances into each slice!

Sliced breakfast pizza with a soft-set egg, tomatoes, and feta cheese.Sliced breakfast pizza with a soft-set egg, tomatoes, and feta cheese.

Why I Love This Breakfast Pizza Recipe

Pizza is many individuals’s favourite meals and this recipe is an excuse to have it very first thing within the morning.

  • Nice for brunch. Slice it and let everybody assist themselves to as a lot pizza as they need.
  • Freezer-friendly. Popping one into the oven on a lazy Sunday morning will save breakfast.
  • Versatile. Use puff pastry, add leftover veggies, or flip it right into a vegan pizza should you choose.
  • Household-friendly. Who can resist a tacky pizza with bacon for breakfast?
Labeled ingredients for breakfast pizza. Labeled ingredients for breakfast pizza.

What You’ll Want

Feta cheese, an Italian cheese mix, and candy cherry tomatoes give this pizza Mediterranean vibes. Earlier than creating your breakfast masterpiece, collect all of the important substances listed beneath.

For the Cheese Mix

  • Feta cheese – It may be spiced or herbed.
  • Italian cheese mix – Any shredded melty cheese like cheddar, Monterey Jack, and Muenster works too.
  • Oregano – Dried Italian oregano is finest.
  • Salt and pepper – I choose kosher salt and freshly-cracked black pepper.

For the Pizza

  • Phyllo sheets – Yow will discover it in deli retailers or Center Japanese markets.
  • Cooking spray – It must be oil-based, not butter or non-stick cooking sprays.
  • Cherry tomatoes – Don’t fear in the event that they’re not as plump anymore.
  • Eggs – Liquid eggs don’t work for this as a result of they’ll cook dinner as scrambled eggs within the pizza.
  • Bacon – Use common or thick-cut bacon.
  • Italian cheese mix – Use your favourite.
  • ParsleyKeep away from wilted parsley as a result of it’ll style bitter. Dried parsley is an effective swap.
Stacked and baked Phyllo sheets topped with eggs, bacon, and tomatoes.Stacked and baked Phyllo sheets topped with eggs, bacon, and tomatoes.

How To Make Breakfast Pizza

Learn to mix the flakiness of phyllo dough with the heartiness of a standard breakfast in our information on making breakfast pizza. This easy-to-follow recipe transforms morning favorites like eggs, bacon, and cheese right into a scrumptious begin to your day, all baked to perfection. Including cooking spray in between every layer makes the phyllo golden and crispy.

  1. Make the cheese mix. Preheat the oven to 375˚F. Combine the cheeses, oregano, salt, and pepper in a bowl till properly mixed. Set it apart.
  2. Put together the crust. Grease a baking sheet with cooking spray. Add 1 phyllo sheet to the pan. Spray with cooking spray. Repeat two extra instances. Unfold a 3rd of the cheese mix on prime. Layer 3 extra sheets of greased phyllo on prime. Add half of the remaining cheese. Layer the final 4 phyllo sheets on prime, spraying cooking spray in between each. Sprinkle the remaining cheese on prime.
  3. Add the toppings. Place the tomatoes over the pizza. Crack the eggs and sprinkle with bacon. Add cheese on prime.
  4. Bake it. Pop it into the oven for 18-20 minutes, or till the phyllo is golden and the eggs are set.
  5. Serve. Take away the pizza from the oven and garnish it with parsley. Slice, serve, and revel in!

Serving-size pizzas are extremely handy for brunch, even should you make them with puff pastry.

  • Grease the phyllo sheets. Flippantly spray every sheet with cooking spray earlier than layering the following. This not solely prevents the phyllo from drying out but additionally contributes to that impossible to resist golden-brown end.
  • Use leftovers. Add leftover child spinach, chopped bell peppers, and sliced mushrooms on prime to cut back meals waste.
  • Add warmth. Chop up 1/4-1/2 contemporary jalapeño or serrano chili and sprinkle it over the pizza for a kick of warmth. You can even add purple pepper flakes or cayenne pepper.
  • Swap the bottom. If you happen to solely have puff pastry, use it as a substitute of phyllo. You solely want one layer earlier than including the cheese and toppings. Bake it till golden and crispy.
  • Make them particular person. Slice the layered phyllo into 4-6 squares. Use your fingers to roll up the sides of the highest phyllo layer to create a barrier. Crack an egg into every sq. and add toppings. This gives you particular person pizzas.
Sliced phyllo pizza with soft eggs, bacon, and tomatoes on a cutting board.Sliced phyllo pizza with soft eggs, bacon, and tomatoes on a cutting board.

Variation Concepts

  • Extra protein. Place chopped ham or crumbled breakfast sausage over the pizza for a heartier chunk.
  • Make it vegan. Swap the cheese for vegan cheese, and the eggs for crumbled tofu. Skip the bacon as properly.
  • Give a hash-brown base. Line the baking sheet with parchment paper. Cowl it with frozen hash browns. Bake them at 375˚F for 10 minutes. Place the pizza toppings on prime and bake as regular till melty.
  • Add a drizzle. Olive oil, balsamic vinegar, pesto, tomato sauce, and chili oil are nice choices so as to add extra taste.

Serving Strategies

This baked breakfast pizza recipe is a hearty possibility by itself, however it’s also possible to serve Tacky Hash Browns or Candy Potato Hash on the aspect. My Air Fryer Sausage and Potatoes are nice too. Extra Air Fryer Bacon additionally by no means damage anybody. For drink choices, attempt Cortado Espresso, Matcha Latte, or Dalgona Espresso.

A fork bursting the yolk of an egg on a slice of pizza.A fork bursting the yolk of an egg on a slice of pizza.

How To Retailer & Reheat Breakfast Pizza

Protecting one within the freezer will prevent on lazy weekends.

  • Fridge: Place it, complete or sliced, in an hermetic container for as much as 3 days.
  • Freezer: That is for freezing a uncooked, fully-assembled pizza. Wrap the baking sheet with plastic wrap twice. Freeze for as much as 3 months. Bake it straight from frozen, solely including 5-10 minutes to the entire cooking time.
  • To reheat it: Microwave it for as much as a minute or till heat. For bigger parts, pop it into the oven at 300F for quarter-hour.

Extra Straightforward Breakfast Recipes

Prep Time 15 minutes

Prepare dinner Time 20 minutes

Whole Time 35 minutes

For the Cheese

  • In a small mixing bowl mix cheeses, oregano, salt and pepper; mash with the again of a fork till fully blended and spreadable. Put aside.

For the Pizza

  • Flippantly grease a jellyroll pan with cooking spray.

  • Place 1 phyllo sheet on the underside of the pan and flippantly spray it with cooking spray.

  • Layer two extra phyllo sheets, spraying every phyllo sheet with cooking spray earlier than including the following.

  • Unfold 1/3 of the ready cheese over the third phyllo sheet.

  • Proceed to layer 3 extra sheets, spraying every phyllo sheet with cooking spray earlier than including the following.

  • Add 1/2 of the remaining cheese unfold over the stack of phyllo.

  • Layer the final 4 phyllo sheets, spraying every phyllo sheet with cooking spray earlier than including the following.

  • Sprinkle the remaining cheese during the last sheet.

  • Add halved tomatoes on prime. Crack the eggs over the tomatoes. Sprinkle with crumbled bacon and prime with cheese.

  • Bake for 18 to twenty minutes, or till the phyllo is a golden brown and the eggs are cooked.

  • Take away from oven and let relaxation a few minutes.

  • Garnish with contemporary parsley, reduce, and serve.

Energy: 381 kcal | Carbohydrates: 42 g | Protein: 14 g | Fats: 16 g | Saturated Fats: 5 g | Ldl cholesterol: 102 mg | Sodium: 634 mg | Potassium: 169 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 295 IU | Vitamin C: 5.7 mg | Calcium: 115 mg | Iron: 3.2 mg

Dietary data is an estimate and offered as courtesy. Values might range in line with the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.


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Hector Antonio Guzman German

Graduado de Doctor en medicina en la universidad Autónoma de Santo Domingo en el año 2004. Luego emigró a la República Federal de Alemania, dónde se ha formado en medicina interna, cardiologia, Emergenciologia, medicina de buceo y cuidados intensivos.

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