These banana pancakes are a scrumptious, simple weekend breakfast. They’re fluffy, moist, and full of spiced banana taste. Cross the maple syrup!
Fingers crossed you’ve gotten a pair ripe bananas in your counter proper now, as a result of these banana pancakes are the proper weekend breakfast! They’re fluffy, moist, and tender, with a heat, spiced banana taste that may hold you coming again for extra. They’re additionally conveniently simple to make, so in case you’ve simply rolled away from bed and have but to drink your morning espresso, you gained’t have any bother whipping them up.
Cross the maple syrup, and revel in! We love this banana pancake recipe, and I feel you’ll too.
What You Have to Make Banana Pancakes
To make this banana pancake recipe, you’ll want these easy components:
- Bananas, after all! The spottier, the higher. The riper your bananas are, the sweeter, moister, and extra flavorful your pancakes shall be. You’ll want 1 cup mashed banana for this recipe, about 2 medium bananas.
- All-purpose flour – Spoon and degree the flour to keep away from packing an excessive amount of into your measuring cup.
- Baking powder, baking soda, and an egg – To assist the pancakes puff up as they prepare dinner. Don’t do eggs? Take a look at my vegan banana pancakes!
- Cane sugar – It brings out the sweetness of the bananas.
- Milk – Any sort! I sometimes use a dairy-free milk like almond milk or oat milk, however common milk works properly too.
- Avocado oil – You’ll add some to the pancake batter and use extra for the pan. If you happen to don’t hold avocado oil available, be at liberty to substitute vegetable oil or melted butter.
- Cinnamon, nutmeg, and vanilla extract – They add heat, spiced depth of taste that makes these pancakes style identical to banana bread.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements under.
How you can Make Banana Pancakes
This banana pancake recipe is SO easy to make!
Step 1: Combine the batter.
Use a fork or potato masher to mash the bananas in a medium bowl. Measure 1 cup of the mash. If you happen to’re just a little brief, high off the cup with yogurt to maintain the pancakes moist.
Within the medium bowl, whisk collectively the moist components: the banana, egg, milk, oil, and vanilla. In a big bowl, whisk collectively the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Add the banana combination to the dry components and fold till simply mixed.
- Tip: Cautious to not overmix the batter! If you happen to do, the pancakes shall be dense.
Step 2: Cook dinner the pancakes.
Warmth a non-stick pan over medium-low warmth, and pour 1/3 cup batter for every pancake into the recent skillet. Cook dinner for 1 to 2 minutes on the primary facet, or till bubbles type on the floor of the batter and the pancakes are golden brown beneath. Flip and prepare dinner for an additional 1 to 2 minutes. The pancakes are prepared after they’re puffed, golden brown, and cooked by.
- Tip: If the pancakes are browning on the surface earlier than they’re finished within the center, flip down the warmth!
That’s it! Until you’ve gotten a really giant griddle, you’ll probably have to work in batches. To maintain cooked banana pancakes heat when you work by the remaining batter, place them on a baking sheet and tent them with foil. Heat them in a 200°F oven till you’re able to eat.
Topping and Serving Solutions
If you wish to hold issues easy, serve these banana pancakes with a giant drizzle of maple syrup. However in case you’re within the temper to get inventive, have enjoyable experimenting with different toppings, too. Listed here are a couple of concepts to get you began:
- Recent fruit. I like these banana pancakes with sliced bananas or contemporary berries.
- Nut butter. Slather them with peanut butter or almond butter.
- One thing wealthy or creamy. I like a pat of butter or a dollop of Greek yogurt.
- One thing for crunch. Attempt chopped walnuts, pecans, or toasted coconut flakes.
You may even sprinkle them with chocolate chips!
Spherical out the meal with sizzling espresso or tea and a facet of contemporary fruit. If you happen to’re craving a much bigger brunch, pair the banana pancakes with one thing savory, like a frittata, breakfast casserole, or scrambled eggs.
How you can Retailer Banana Pancakes
Retailer leftover banana pancakes in an hermetic container within the fridge for as much as 3 days. To reheat, heat them within the toaster or zap them within the microwave.
Are you able to freeze banana pancakes?
Sure! These banana pancakes freeze completely. Permit them to chill to room temperature after cooking. Then, seal them in an hermetic container or freezer bag and freeze for as much as 3 months. Microwave for 30 seconds or so to reheat!
Extra Favourite Breakfast Recipes
If you happen to love these banana pancakes, attempt one among these favourite breakfast recipes subsequent:
Banana Pancakes
Serves 4
These simple banana pancakes are the BEST weekend breakfast or brunch! They’re fluffy, scrumptious, and full of spiced banana taste. Serve them with sliced bananas and a giant drizzle of maple syrup.
Forestall your display from going darkish
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In a big bowl, place the flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg, and stir to mix.
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In a medium bowl, whisk collectively the mashed banana, egg, almond milk, avocado oil, and vanilla. Add the moist components to the dry components and blend till simply mixed.
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Warmth a nonstick skillet to medium-low warmth and brush frivolously with oil. Use a ⅓-cup scoop to pour the batter into the skillet. Cook dinner the pancakes for 1 to 2 minutes per facet, or till they’re puffed, cooked by, and golden brown on each side. Serve with maple syrup.
*The pancakes shall be dense if the flour is just too packed.
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