These golden, baked battered shrimp with garlic dipping sauce are a copycat model of Pink Lobster’s Batter Fried Shrimp. They’re so tender and insanely crunchy and scrumptious that you simply would possibly by no means return to the restaurant once more.
Why We Love This Baked Battered Shrimp Recipe
- Higher than Pink Lobster. This easy copycat recipe will convey Pink Lobster outings straight to your kitchen. The shrimp are at all times contemporary out of the oven, tremendous crispy, and have the proper stage of warmth.
- Fast. It solely takes half-hour from begin to end, together with the do-it-yourself garlic dipping sauce.
- Baked. You get the identical golden, crispy breading with out insane quantities of oil.
- Versatile. Add Italian aptitude, make them Cajun, or use additional giant shrimp. They’re so yummy!
What You’ll Want To Make This Recipe
For the Shrimp
- Olive oil – Be at liberty to make use of to make use of corn or canola oil.
- Massive shrimp – Thaw and drain them utterly for those who’re utilizing frozen.
- Flour – Cornstarch works too.
- Salt – Kosher salt is finest.
- Egg whites – Liquid eggs with yolks are an incredible swap.
- Panko – You need to use common breadcrumbs as an alternative.
- Cayenne pepper – Be at liberty to make use of crimson pepper flakes. Cut back the quantity to style if wanted.
- Cooking spray – Use whichever you’ve readily available.
- Parsley – That is an non-compulsory garnish.
For the Garlic Dipping Sauce
- Butter – Go for salted or unsalted.
- Garlic powder – Garlic paste is a good swap.
- Salt – Skip it for those who used salted butter.
The way to Make Baked Battered Shrimp
Wait till you style the crunch and taste of those baked shrimp, full with a garlic dipping sauce. They’re so tender and irresistibly crispy that you simply’ll end up making them on repeat.
- Prep the oven. Preheat it to 475˚F and grease a baking sheet with olive oil. Set it apart.
- Arrange the breading station. Combine the flour and 1 teaspoon salt in a bowl. Add the egg whites to a separate bowl and whisk them gently. In a 3rd bowl, combine panko, 1 teaspoon salt, and cayenne pepper.
- Bread the shrimp. One after the other, roll the shrimp in flour and shake off any extra. Then dip them in egg whites and, lastly, cowl them within the seasoned panko.
- Bake them. Place the shrimp on the ready baking sheet and spray with cooking spray. Pop them into the oven for 7 minutes, flip them over, and proceed baking till golden brown. Take away them from the oven and put aside.
- Make the garlic sauce. Add the butter to a saucepan over low warmth. Let it soften. Take away it from the warmth and let it relaxation for 20-30 seconds. Use a spoon to take away the foamy layer on high and discard it.
- Season it. Whisk within the garlic powder and salt till effectively mixed. Pour it right into a small serving bowl.
- Serve. Garnish the shrimp with parsley and serve with the dipping sauce on the aspect.
Suggestions For Success
- Select the best shrimp. Keep away from small shrimp in any respect prices as a result of they may dry out and overcook in a short time. The most effective sorts of shrimp for this recipe are giant or jumbo shrimp. They’ve bought sufficient meat in order that the breading doesn’t overpower their delicate, buttery taste. The scale additionally permits them to be fried (or baked) till crispy with out overcooking the inside.
- Ask the fishmonger. Save a while by asking the fishmonger to scrub and devein the shrimp for you.
- Make it Cajun. Combine 1 teaspoon Cajun seasoning into the panko for a zesty kick of warmth. It’s also possible to add 1 tablespoon sizzling sauce into the garlic butter.
- Give them a coconut crust. Swap half of the panko for unsweetened shredded coconut. This may give them a refined, fruity sweetness however you’ll have the identical crunch.
- Use compound butter. Maintain issues sensible by melting down 1/4-1/2 cup garlic compound butter and utilizing it as your sauce.
- Add Italian aptitude. Stir 1-2 teaspoons Italian seasoning and a pair of teaspoons lemon zest into the panko for some Italian aptitude.
Serving Recommendations
These crispy battered shrimp are the proper appetizer to your seafood-inspired meals. Serve them with my Garlic Butter Baked Tilapia or Panko Crusted Salmon. In case you’re within the temper for one thing fancy, attempt my Buttery Lobster Tails. For a salad-style dinner, go for my Chopped Salmon Salad. My Garlic Butter Pasta with Spinach and Grilled Asparagus with Lemon Dressing are nice aspect choices.
Correct Storage
Cooked battered shrimp don’t freeze effectively, however you can also make a lot forward for the week. Simply place leftovers in an hermetic container and hold them refrigerated for 3 to 4 days. To reheat, microwave them for as much as a minute or till heat. It’s also possible to warmth them in a pan (coated) over medium warmth for 5-6 minutes.
Different Simple Shrimp Recipes
For the Garlic Dipping Sauce
For the Shrimp
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Preheat the oven to 475˚F.
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Pour olive oil on a rimmed baking sheet/pan and unfold round to cowl the complete backside of the pan. Put aside.
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In a bowl, mix flour and 1 teaspoon salt; combine to mix.
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In a separate bowl, pour the egg whites and beat them evenly to interrupt up the whites.
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In a 3rd bowl mix panko crumbs, 1 teaspoon salt, and cayenne pepper; combine till effectively included.
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Roll the shrimp within the flour, one after the other, shaking off any extra.
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Dip the shrimp within the egg whites after which roll them within the panko crumbs.
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Switch the shrimp to the baking sheet and evenly spray every shrimp with cooking spray.
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Bake for 7 minutes; flip them over and proceed to bake for five to six extra minutes or till golden brown.
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Take away them from the oven.
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Organize the shrimp on a serving plate and garnish with contemporary parsley.
For the Garlic Dipping Sauce
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Soften the butter in a saucepan. When it is utterly melted, take away the pan from the warmth and let it stand for about 20 seconds.
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Decide up the saucepan and tilt it in direction of you; utilizing a spoon, take away the foamy layer on high and discard the froth.
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Then, whisk within the garlic powder and salt.
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Switch the sauce to a serving bowl and serve it with the ready shrimp.
- Go for bigger shrimp. Small shrimp are likely to dry out and overcook, so select giant or jumbo shrimp for his or her meaty texture and balanced taste.
- For a spicy twist, mix 1 teaspoon of Cajun seasoning into the panko and add 1 tablespoon of sizzling sauce to the garlic butter.
- Make coconut breading. and use unsweetened shredded coconut instead of some panko for a crunchy, subtly candy crust.
Energy: 367 kcal | Carbohydrates: 29 g | Protein: 3 g | Fats: 27 g | Saturated Fats: 11 g | Polyunsaturated Fats: 2 g | Monounsaturated Fats: 11 g | Trans Fats: 1 g | Ldl cholesterol: 49 mg | Sodium: 1116 mg | Potassium: 47 mg | Fiber: 1 g | Sugar: 0.2 g | Vitamin A: 536 IU | Vitamin C: 0.1 mg | Calcium: 8 mg | Iron: 1 mg
Dietary information is an estimate and offered as courtesy. Values could range in keeping with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
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