Almond Croissant Cinnamon Rolls – Match Foodie Finds

Good morning, stunning! These almond croissant cinnamon rolls are crammed with an almond cream (frangipane), and topped with a easy vanilla glaze! They’re actually an almond croissant in cinnamon roll kind — possibility to arrange them the evening earlier than and bake within the morning.

We are able to’t cease making cinnamon rolls round right here! And truthfully, we don’t wish to 😋 First got here our maple cinnamon rolls, after which our apple cinnamon rolls, and omg who might neglect our pumpkin cinni rolls.

However wowwwy are we excited to share these almond croissant cinnamon rolls with you. They’re every part you’re keen on about almond croissants — the creamy almond filling, the slivered almonds — rolled up with love into probably the most delectable cinnamon roll.

Should you’ve by no means made home made rolls earlier than, don’t really feel intimidated — the prep work is straightforward to observe and truly fairly enjoyable! The one time-consuming half is ready for the dough to rise, however you may simply go about your day whereas it does its factor. Belief us once we say these almond croissant cinnamon rolls will jazz up any event!

Plus, we’ll present you how one can put together these rolls the evening earlier than so all that you must do is bake them within the morning.

Featured Elements for Almond Croissant Cinnamon Rolls

For the complete recipe, scroll all the way down to the recipe card for an inventory of elements and directions.

• 2% milk: Warmed milk is a key part of making a tender dough for these rolls. Be sure it’s warmed to 100-110℉.
• Fast-rise yeast: We used quick-rise yeast on this recipe to hurry up the prepping course of. You’re welcome 😋
• All of the almonds: You’ll want slivered almonds, almond flour AND almond extract for these rolls. They’re ALMOND croissant cinnamon rolls in any case.
• Sugar: We used each granulated sugar and powdered sugar for this recipe. Gotta make it candy!
• All-purpose flour: We don’t advocate making any substitutions right here! The AP flour is essential for making a fluffy roll.
• Stand mixer w/ hook attachment: Be sure you have a stand mixer with a hook attachment to make sure the dough will get correctly blended.

Don’t have a stand mixer? You need to use a picket spoon till the dough is fashioned sufficient to knead by hand. Then hand knead the dough till it’s easy and elastic.

Professional Suggestions for Excellent Cinnamon Rolls

We have now just a few professional tricks to share relating to making cinnamon rolls. Comply with these tricks to cinnamon roll perfection:

DON’T OVERHEAT THE MILK

As a result of the yeast is getting began within the heat milk, you don’t need it to be TOO WARM. Yeast will bloom completely when the milk is round 110°F. If the milk is just too heat, it will probably kill the yeast. Conversely, if the milk is just too chilly, the yeast may have a tricky time blooming, which may end up in dense rolls — nobody desires that!

QUICK RISE YEAST VS ACTIVE DRY YEAST

We love utilizing fast rise yeast for these rolls! Technically, fast rise yeast doesn’t require you to let it bloom earlier than mixing into the dough, however we wish to get it began in heat milk to permit for excellent rising.

Does lively dry yeast work, too? Sure! Comply with the identical directions, however be aware that your rise occasions could enhance barely.

USE A SHARP SERRATED KNIFE TO CUT ROLLS

Use a SHARP serrated knife and gently slice your cinnamon rolls utilizing a delicate forwards and backwards movement, ensuring to not squish the rolls. This may assist hold the shape, however don’t you are concerned if the rolls squish a bit — you may reform the rolls simply along with your palms.

TO CUT EQUAL-SIZE CINNAMON ROLLS

For equal-sized cinnamon rolls, you’ll must evenly divide the roll of dough into 1 inch cinnamon rolls. Begin in center of the roll, and mark the dough with a knife, then mark each inch on both sides of the center mark.

In a single day Directions

To organize these almond croissant cinnamon rolls the evening earlier than so all that you must do the morning you serve them is bake, observe these easy directions:

1. Make the rolls as instructed as much as step 12.
2. Then, within the morning, take the rolls out of the fridge and permit them to return to room temperature (roughly half-hour).
3. Bake as instructed.
4. Glaze & get pleasure from!

Storage + Freezer Instructions

Retailer the baked rolls in an hermetic container at room temperature for as much as 2 days. You can too retailer them within the fridge for as much as 5 days, however remember that the feel could change barely. 

To reheat: whereas reheating these rolls within the microwave completely works, our most popular technique is within the oven. Reheat rolls coated at 350°F for 10 minutes or till the rolls are heat and simply as scrumptious as the primary time you took them out of the oven.

To freeze these almond croissant cinnamon rolls AFTER BAKING, allow them to cool fully earlier than wrapping them in plastic wrap and storing them in a freezer-safe bag or container for as much as 3 months.

To freeze these almond croissant cinnamon rolls BEFORE BAKING, cease at step 12 earlier than wrapping the dough rolls in plastic wrap and storing them within the baking dish (we like utilizing a disposable aluminum casserole dish for these events!) for as much as 3 months.

Images: pictures taken on this put up are by Erin from The Wood Skillet.