Crunchy, spicy, and sticky-sweet, this scrumptious air fryer firecracker shrimp recipe is a celebration for the style buds. The gochujang provides it a novel twist and the right quantity of warmth. Add the honey, sesame oil, and rice vinegar, and also you’ve obtained the right finger-licking sauce to coat over your ultra-crispy shrimp.
That is actually the BEST firecracker shrimp as a result of it’s a simple recipe made within the air fryer — these shrimp are critically so crispy, you’d by no means guess they weren’t deep fried. It’s the right appetizer for any event and likewise makes a fast weeknight dinner when paired with a grain and a veggie.
Firecracker Shrimp – What You’ll Want
- Gochujang: the star ingredient on this recipe. This chili paste is what provides the shrimp its irresistible warmth.
- Massive shrimp: we used massive, wild-caught deveined shrimp that’s been shelled for this recipe. Whereas you should use smaller shrimp, we want the bigger dimension for a extra satisfying crunch.
- Sesame oil: sesame oil provides a refined nuttiness to the dish that enhances the warmth from the gochujang.
- Panko crumbs: the last word ingredient for reaching that good, crispy coating on the shrimp.
- White sesame seeds: sesame seeds take the feel and taste of this dish up a notch!
- Honey: a yummy technique to steadiness out the warmth from the gochujang and add a pure sweetness to the dish.
- Rice vinegar: rice vinegar creates a tangy taste that ties all the opposite flavors collectively.
- Air fryer: you’ll want an air fryer to make this recipe for a fast prepare dinner time and crispier outcome.
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Variations and Substitutions
What’s nice about this spicy shrimp is that it’s versatile sufficient to cater to completely different tastes and preferences.
For example, in case you’d slightly use medium shrimp or jumbo shrimp for this recipe, be happy to! Simply remember the fact that you might want to regulate the quantity of egg wash and panko combination accordingly.
You too can swap the panko breadcrumbs for normal breadcrumbs if desired.
High Suggestions for Firecracker Shrimp
- We extremely suggest breading the uncooked shrimp on a plate slightly than straight within the bowl with the panko combination so the combination doesn’t grow to be soggy and unable to stay to the shrimp. The method takes a while, however be affected person!
- Don’t overcrowd the air fryer basket with the shrimp. It will trigger them to prepare dinner erratically and lead to a much less crispy texture.
Oven Directions
If you happen to don’t have an air fryer, you possibly can nonetheless make this recipe by baking the shrimp in a preheated oven at 400°F for about 10 minutes or till golden. That is additionally an amazing possibility in case you’re trying to make a big batch of firecracker shrimp to feed a crowd as you possibly can match considerably extra shrimp on a sheet pan than in an air fryer basket.
Storage + Freezer Instructions
Retailer leftover firecracker shrimp in an hermetic container and retailer within the fridge for as much as 3 days.
To freeze, place the fried shrimp and candy chili sauce in separate freezer-safe, hermetic containers and retailer within the freezer for as much as 3 months.
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What to Serve with Firecracker Shrimp
Make this tasty firecracker shrimp right into a full-on meal and serve it over some Sticky White Rice, Cilantro Lime Rice, or, in case you’re low-carb, Cauliflower Rice.
Add some colourful veggies to your meal, corresponding to Rainbow Grilled Greens or Steamed Broccoli to create a scrumptious, well-rounded meal.
You can also’t go flawed with a refreshing salad on the facet. We extremely suggest our Herby Cucumber Tomato Salad!
Air Fryer Firecracker Shrimp
This firecracker shrimp recipe is simply the proper mixture of spicy, candy, and crunchy! It is an air fryer recipe that’s simple to make and even simpler to like.
Prep:30 minutes
Prepare dinner:4 minutes
Whole:34 minutes
Components
Topping
- 1-2 tablespoons contemporary cilantro chopped
Directions
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Rinse the shrimp underneath chilly water and pat dry. Switch the shrimp to a bowl. Add 1 teaspoon kosher salt, pepper, sesame oil, and lime juice to the shrimp and toss till coated. Put aside for quarter-hour.
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Whereas the shrimp is marinating, combine the panko crumbs, sesame seeds, and 1 teaspoon of salt in a bowl. Crack the eggs right into a separate bowl and whisk.
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After quarter-hour, preheat the air fryer to 400ºF.
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Dredge a shrimp by means of the egg wash and permit extra egg to drip from the shrimp. Place the shrimp on a plate and sprinkle with the panko combination till evenly coated. Dredge the shrimp by means of the egg wash a second time and repeat the breading course of. Set the shrimp on a plate. Repeat till all of the shrimp are coated. We extremely suggest breading the shrimp on a plate slightly than straight within the bowl with the panko combination so the combination doesn’t grow to be soggy and unable to stay to the shrimp.
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Drizzle sesame oil within the backside of the air fryer and switch the shrimp to the air fryer. Be certain the shrimp aren’t touching the air fryer.
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Air fry the shrimp for two minutes, flip the shrimp and fry for an additional 2 minutes. Take away the shrimp from the air fryer and repeat till all of the shrimp are golden brown and cooked. Let the shrimp relaxation for 5-10 minutes.
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Whisk the substances for the sauce in a bowl till mixed, after which gently toss the shrimp within the sauce proper earlier than serving. High with contemporary cilantro and serve instantly.
Suggestions & Notes
- We used massive shrimp for this recipe. You should utilize medium shrimp or jumbo shrimp if you wish to, however you might want extra egg wash and panko combination.
- The method of breading the shrimp takes a while, so be affected person.
- You’ll be able to substitute breadcrumbs for the panko crumbs if desired.
Vitamin details
Energy: 244kcal Carbohydrates: 21g Protein: 21g Fats: 9g Fiber: 1g Sugar: 10g
Pictures: images taken on this submit are by Ashley McGlaughlin from The Edible Perspective.
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