Grandma Marie’s Home made Pizza Dough

My Grandma Marie was the queen of pizza 🍕 making. For so long as I can keep in mind she made us her do-it-yourself pizza each time we noticed her (we lived out of state). She would let me assist her with the dough and ready for it to rise was the toughest half. I really like that this pizza is so flipping scrumptious and customizable, however that it’s merely made on a baking sheet and there’s nothing actually fancy about it.

Discover ways to make do-it-yourself pizza dough with my Grandma Marie’s pizza dough recipe! You solely want 6 primary components for this recipe.

Our Information to Home made Pizza Dough Impressed By My Grandma Marie!

My Grandma Marie’s pizza dough recipe has been handed down from technology to technology and is really a foolproof recipe for making 2 big sheet pan pizzas for households to share.

Rising up, we lived a few hours away from our grandparents. My grandma Marie was a 1st technology Italian American and she or he realized all the things she knew about pizza making from her mother, Antoniette. The recipe is primary, which is nice as a result of there have been at all times 4-10 grandkids serving to out once we’d make pizzas as an prolonged household.

I’ve vivid reminiscences of the kitchen being an absolute catastrophe and my grandma’s classic bowl she would place within the nook of the kitchen to let the pizza dough rise in.

One factor I really like about my grandma is that measuring wasn’t her sturdy go well with 😂. “Just a little bit-a this and slightly bit-a that.”

On this put up, I’m sharing all of my grandma’s secrets and techniques to creating good pizza dough plus suggestions and methods for freezing the dough for later and what to prime your pizza with.

Substances You Must Make Pizza Dough

Heat water– heat water is used to activate the dry yeast. Be certain it’s round 110ºF.

Energetic dry yeast – yeast is what helps the pizza dough proof.

Granulated sugar – slightly little bit of sugar will assist steadiness out the salt and savory toppings.

All-purpose flour – make certain to make use of all-purpose flour for this recipe. My grandma has 1/2 entire wheat, but it surely’s so a lot better with all-purpose.

Salt – don’t skimp on the salt!

Olive oil – you’ll want 1/2 cup of olive oil for this pizza dough recipe.

Different Instruments Wanted

• 2 baking sheets
• rolling pin
• massive bowl
• tea towel
• Pizza cutter/scissors

Easy Directions

1. Activate the yeast: mix water, yeast, sugar, and 1 cup of flour in a big bowl. Whisk to mix.
2. Combine pizza dough: Add the remainder of the flour and proceed to combine till the dough has fashioned. You might want so as to add as much as 1/2 cup extra of flour in order that your dough isn’t tremendous sticky. It ought to maintain collectively and be not too sticky.
3. Knead the dough: switch the dough to a floured floor and knead the dough till it’s easy and elastic. You can even add extra flour throughout this half if it’s nonetheless too sticky. Knead the dough right into a ball.
4. Proof pizza dough: oil the underside of a giant bowl and place the pizza dough ball on the underside of the bowl. Cowl the bowl with a tea towel and place the bowl in a cool, darkish place. Let rise for 1 hour. After 1 hour, the dough ought to double in measurement.
5. Roll out the dough: Punch the dough down after which switch the dough onto a floured floor. Lower the dough in half (keep in mind, this recipe makes 2!) and use a rolling pin to roll the dough balls out into the dimensions of a sheet pan. grease 2 sheet pans (for those who’re making each pizzas) and switch the pizza dough onto the sheet pans. Work the dough all the best way to the sides of the pan.
6. Proof pizza crust: cowl the sheet pans with tea towels and let proof for half-hour to 1 hour in a cool, darkish place. for those who like a thicker crust, don’t punch the dough down. For those who like a thinner crust, punch the dough down.
7. High: prime the pizzas with pizza sauce, cheese, and your favourite toppings.
8. Bake: bake the pizzas at 450ºF for 10 minutes. Then flip the warmth right down to 375ºF and bake for 15-20 minutes or till the underside of your pizza crust is golden brown and absolutely cooked.

What temperature do you prepare dinner do-it-yourself pizza on?

Cook dinner do-it-yourself pizza at 450ºF for 10 minutes. Then, flip the warmth right down to 375ºF and prepare dinner for 15-20 minutes.

Must you bake pizza dough earlier than including toppings?

There is no such thing as a must bake your pizza dough earlier than including toppings.

Do it’s important to precook sausage earlier than including it to pizza?

My grandma by no means precooked her sausage earlier than including it to the pizza dough. Nevertheless, to every their very own!

When making do-it-yourself pizza what goes on first?

Be certain so as to add the pizza sauce onto the pizza dough earlier than the cheese and toppings. You are able to do the cheese or toppings subsequent, your selection!

How have you learnt your pizza crust is finished cooking?

The underside of the pizza crust ought to be golden brown and the crust ought to be a tad doughy within the heart, however crispy on the sides.

My Favourite Toppings for Pizza

It doesn’t get extra basic than a sausage, inexperienced pepper, and onion pizza!

• Pizza sauce: you may completely purchase pizza sauce from the shop or you should use our do-it-yourself pizza sauce recipe.
• Italian sausage – be happy to make use of gentle or spicy. Our #1 tip is that you simply do NOT must pre-cook your sausage earlier than topping your pizza.
• Mozzarella cheese – every pizza will use round 2 cups of shredded mozzarella cheese.
• Parmesan cheese – parmesan cheese provides your pizza a pleasant chunk.
• Inexperienced pepper – be happy to finely cube your inexperienced pepper or slice them into strips or rounds.
• Onion – any sort of onion will work, we’re utilizing yellow. You should use uncooked or caramelized onions.

Extra Topping Concepts

• Pepperoni
• Mushrooms
• Basil
• Sliced tomatoes
• Crimson pepper flakes
• Shredded hen

Storing Leftover Pizza

You may both retailer your leftover pizza in tin foil or in a freezer-safe gallon-size bag (my favourite method!).

Methods to reheat leftover pizza: frivolously oil a baking sheet. Switch the pizza again onto the baking sheet and reheat within the oven at 350ºF for 5-10 minutes or till heat.

Methods to Freeze Leftover Pizza Dough

1. Calmly drizzle your pizza dough with olive oil.
2. Then, switch the pizza dough right into a freezer-safe bag and take away as a lot air as doable and tightly seal.
3. Place the pizza dough within the oven for as much as 3 months.