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Thanks all SO a lot in your help and pleasure for the Formidable Kitchen Cookbook up to now! The recipes within the e book (which is formally accessible for preorder now!) had been created by yours really over the course of a complete 12 months! I spent hours upon hours growing, modifying, writing, and testing and I couldn’t be extra excited so that you can have the e book in your arms in a number of quick months.

Within the meantime, I wished to dedicate a publish to answering ALL of your burning questions in regards to the e book and the recipes which are inside. Scroll by way of to get a behind-the-scenes look and a full FAQ part the place I answered essentially the most generally requested questions.

Have any extra Q’s? Go away a remark! Get a sneak peek of the recipes and extra particulars right here, and be sure you join for our electronic mail listing to get unique cookbook content material to your electronic mail listing.

Monique Volz of Ambitious Kitchen holding her cookbookMonique Volz of Ambitious Kitchen holding her cookbook

All about The Formidable Kitchen Cookbook

The recipes in my cookbook embody all the things from breakfasts, snacks, appetizers, enjoyable playful dinners and even recipes for entertaining friends, sauces, dressings and tons of desserts for each event (or simply as a result of baking = remedy)! On this cookbook, I wished to supply a bit little bit of all the things as a result of that’s precisely what I do on my website. I like creating all the things from lovely yeast breads and nourishing, better-for-you muffins to scrumptious, hearty salads and soups to fabulous weeknight or weekend dinners. Oh and desserts. You realize your lady by no means forgets dessert.

Most of all, I would like you to know that The Formidable Kitchen Cookbook is actually about inviting YOU to get formidable in your personal kitchen, no matter which will imply to you. Whether or not it means making an attempt a brand new recipe, condiment, ingredient or approach or studying to nourish your physique, this cookbook is for you. I would like you to search out JOY in cooking and baking, and I wish to allow you to nourish your physique on the similar time. Collectively, we’ll discover YOUR Formidable Kitchen.

Monique Volz of Ambitious Kitchen standing in front of a wall of recipe photos with a designerMonique Volz of Ambitious Kitchen standing in front of a wall of recipe photos with a designer

When does the cookbook come out?

The Formidable Kitchen Cookbook is formally on the market beginning September 10, 2024, however you possibly can preorder now (which helps SO a lot!).

Why preorder the e book?

I do know September feels far-off, however preordering is extremely necessary for authors — particularly NEW authors like me! There are a number of the reason why:

  1. Retail availability. The variety of preordered books lets retailers know that they need to inventory extra copies, which in flip will get much more copies in readers’ arms. Publishers will print extra copies to promote in shops once they see that the e book is in demand.
  2. Media alternatives. The extra the e book is preordered, the extra alternatives my group and I should share it across the nation (and the world!) by way of TV appearances, and on-line and in-print articles.
  3. Changing into a bestseller. Preordering the e book helps it climb coveted bestseller lists on New York Instances, Amazon, and extra. A TRUE honor for any writer.

Your help means the world to me! I couldn’t do that with out you!

How you can preorder

I’ve included all of our accessible retailers on this web page, however I’ll hyperlink them beneath as nicely!

Monique Volz of Ambitious Kitchen and a designer looking at a wall of cookbook photosMonique Volz of Ambitious Kitchen and a designer looking at a wall of cookbook photos

All in regards to the recipes

Round 85% of the recipes in my cookbook are BRAND NEW. I hand-picked a number of reader favorites that I felt deserved a spot in a cookbook, and that you simply’d make time and again.

I began arising with the recipes primarily based round themes and ideas I wished to execute within the e book. I knew I wished the cookbook to signify my model and what Formidable Kitchen stands for, however I additionally wished to e book to really feel like an prompt basic, and one that you’d be enthusiastic about cooking from time and again. I had very particular concepts in regards to the design structure of the e book and the way it may stand out from all the opposite cookbooks on the cabinets. From there, I created my desk of contents after which started testing and growing recipes primarily based off of flavors and concepts I had. The factor about recipe testing (and me) is that I prefer to pivot, so I’d begin out with having an concept however then it simply builds and builds and builds as I am going. That’s all aside of the method! Generally I make a pasta after which go… wait, this could be unimaginable with lemon and a whipped lemon ricotta… oh and possibly thyme, too? Due to this fact, I take a look at and take a look at once more! The truth is, every recipe has been examined at LEAST 3-4 occasions.

Most of all, I wished these recipes to be a mix of recipes that made you are feeling good from the within out (suppose protein and fiber-packed, veggie-loaded meals!), however I additionally wished recipes that felt distinctive, generally celebratory or even perhaps a enjoyable twist on a basic dish. I pulled inspiration from my Hispanic heritage and dishes which have been handed down by way of generations, so right here and there, you’ll discover a number of Puerto Rican recipes impressed by my lovely mother and grandmother.

Lastly, I’m SO pleased with the gorgeous, VIBRANT pictures that I really feel actually represents Formidable Kitchen. It’s colourful and fashionable with classic touches. Principally, I can’t wait so that you can open up the cookbook as a result of I believe you’re going to be drawn in from the very first chapter!

Monique Volz of Ambitious Kitchen lifting noodles out of a pan on a tableMonique Volz of Ambitious Kitchen lifting noodles out of a pan on a table

What’s inside?

As talked about above, you’ll discover all kinds of recipes within the e book. Breakfasts/snacks, appetizers/starters, soups, vegetarian mains, dinners, desserts and an entire chapter dedicated to sauces, dressings, dips and extra! A cookbook for on a regular basis life (and each season!). Get a sneak peek right here!

Different recipe particulars:

  • 75% of the recipes are gluten free or might be made gluten free
  • 65% of the recipes are dairy free or can simply be made dairy free
  • 70% of the recipes are vegetarian or simply made vegetarian

Make it Your Means

You’ll discover this part after most of my recipes within the cookbook. That is the place you could find my strategies for making swaps and substitutions, comparable to the best way to make a recipe gluten free, dairy free, or vegan, when relevant.

Make it Nutrient Dense

This part lives beneath a number of the recipes within the cookbook and consists of my suggestions for throwing in nutrient-packed elements to spice up the vitamin of the recipe with out sacrificing taste. I’ll let you know the best way to add protein, enhance the veggies, and so on.

Monique Volz of Ambitious Kitchen at a table with a camera overheadMonique Volz of Ambitious Kitchen at a table with a camera overhead

FAQs

  • Are there vegetarian recipes?
    • Sure! Round 70% of the recipes are vegetarian or vegetarian-friendly!
  • Is the vitamin info accessible for every recipe?
    • I made a decision to not embody dietary info in my cookbook as a result of 1) we didn’t have room to incorporate them and a pair of) I didn’t need the numbers to overshadow the recipes — however please know that a lot of the recipes are extremely nutrient dense and if essential from a well being standpoint, you might be welcome to make use of numerous on-line vitamin calculators!
  • What’s within the Desk of Contents?
    • We’ll plan to share this in one other weblog publish! Ensure to enroll in our electronic mail listing so that you might be the primary to know.
  • Are there kid-friendly choices?
    • There are undoubtedly loads of kid-friendly choices, like my cornflake crusted hen tenders (with honey mustard dipping sauce!) or my scoop ’em up mini pesto turkey meatballs.
  • Fav new recipe from the e book?
    • Don’t make me choose!!! Okay, however I actually love my enchilada recipes within the e book (there are 3 enchilada kind of recipes)! Particularly my Magical Candy Potato Black Bean Enchiladas with Creamy Poblano-Jalapeno Sauce.  They’re vegetarian however you possibly can simply add hen if you happen to’d like. The sauce is INSANELY GOOD.
  • Are weights included for baking recipes?
    • Sure! I’ve included weights for all my baking recipes! YAY!
  • Are there notes on the best way to make a recipe gluten free and/or dairy free?
    • Sure, most recipes have particular notice part referred to as ‘Make It Your Means’ the place I embody the best way to make a recipe gluten free or dairy free every time potential.
  • Storing and freezing suggestions?
    • I’ve included storing and freezing suggestions for nearly all of my recipes. The truth is, I’ve a complete the best way to freeze all the things part in my e book, too!
  • Are there photographs of each recipe?
    • Sure! I used to be adamant about having a photograph for each recipe as a result of let’s be trustworthy… all of us eat with our eyes first!
  • Are there desserts and snacks or simply meals?
    • There’s all the things on this cookbook. See above for extra particulars!
  • Are there straightforward recipes or are they troublesome?
    • Many of the recipes are very straightforward and straight-forward, however I even have recipes that supply a enjoyable challenge or problem or embody a probably new approach you haven’t tried earlier than.
  • Hardest recipe to craft?
    • My Milk & Honey Oatmeal Dinner Rolls (or burger buns!). I examined this recipe 8 occasions earlier than I lastly nailed it. And let me let you know they’re FABULOUS. Made with oats, honey, bread flour and white entire wheat flour and enjoyable seeds on prime + a honey butter… omg!! So good to make as a enjoyable challenge, or enjoyable a ravishing dinner — and they’re VERY freezer-friendly and might be made forward of time! Whoo hoo!

Thanks SO a lot for your entire help and pleasure in the direction of the cookbook. Let the countdown to September start! Don’t neglect to preorder right here!


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Hector Antonio Guzman German

Graduado de Doctor en medicina en la universidad Autónoma de Santo Domingo en el año 2004. Luego emigró a la República Federal de Alemania, dónde se ha formado en medicina interna, cardiologia, Emergenciologia, medicina de buceo y cuidados intensivos.

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