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This straightforward baked lemon salmon is roasted till tender with tangy lemon, garlic, and dill, delivering a burst of freshness in simply 20 minutes. Dinnertime solved!

Lemon Salmon

As two cookbook authors, we’ve discovered we may write one million and one salmon recipes and nonetheless not get bored. And this new straightforward dinner thought has captured our coronary heart: meet this lemon salmon recipe! The salmon is roasted proper on prime of precise lemon slices and butter, which bakes right into a sauce that you would be able to spoon over the tender fish. Seasoned with somewhat dill and garlic powder, you possibly can broil the highest to get it evenly crisp after baking. It’s so easy and one in all our new favourite methods to cook dinner up this tasty fish!

Leap to the recipe—now.

What you want for lemon salmon

This lemon salmon recipe qualifies as actually easy recipe: one the place you don’t have to assume too laborious to get dinner on the desk. (That is what we’re in search of, in our busy family!) A very powerful factor with regards to salmon is a top quality piece of fish. Every thing else is simply secondary!

  • Salmon fillets, wild caught if doable. We discover the very best salmon is recent bought at a fish counter. Frozen salmon can have extra of a fishy taste, and in addition tends to get extra of the “white stuff”. Fillets which can be 1 to 1 1/2-inch thick have nice taste: you would possibly discover this sort labeled “middle minimize” on the retailer.
  • Lemon: A recent lemon is vital. There’s actually no different approach to do it! No shortcuts. In the event you want a recipe with lemon pepper seasoning, do that Salmon with Lemon Pepper.
  • Salted butter: Salted butter brings out a savory taste; if you happen to don’t have it, add one other pinch of salt.
  • Garlic powder, onion powder, and dried dill: The dried dill specifically is what carries this recipe! Be certain to fill up (you’ll use it for extra recipes, like ranch dip).
Lemons

Ideas for baking lemon salmon

There are many individuals who declare to have “cracked the code” with regards to baking salmon. However everybody has a unique thought of the best temperature! We primarily based this lemon salmon on the strategy in our baked salmon recipe, however it has completely different seasonings and requires broiling on the finish.

  • The very best temperature for baked salmon? 400°F. Excessive warmth makes for a tasty, tender piece of fish.
  • Bake the fillets over sliced lemons and pats of butter. This creates a sauce whereas baking, which you spoon over as soon as the fish is finished.
  • How lengthy to bake salmon? Bake the salmon for 10 to 16 minutes, relying on thickness, till simply tender and pink on the middle (the inner temperature ought to be between 125 to 130°F within the middle). A 1-inch thick fillet ought to cook dinner in about quarter-hour whole.
  • For a crispy prime, broil the salmon. When the salmon is at 115°F, broil for about 2 minutes (concerning the final 2 minutes of the cook dinner time). We like our salmon with a touch of texture on the highest, and that is the right contact.
Lemon Salmon

The right way to keep away from the white stuff

Have you ever ever cooked a fillet of salmon, then had gooey white stuff ooze to the floor whereas cooking? It’s referred to as albumin. This can be a coagulated protein that seeps to the floor when roasting. It’s suitable for eating, however it does look lower than appetizing on prime of a stupendous fillet.

The most important tip for avoiding the white stuff? Purchase the proper fish! We’ve discovered salmon we purchase recent on the fish counter at sure grocery shops has much less white stuff than what we get from different shops, although there’s no labeling distinction. One other factor you possibly can strive is to brine the fillets earlier than baking. It makes for completely moist and evenly cooked salmon, and it may assist scale back the albumin, too. Right here’s methods to brine the fillets earlier than making this lemon salmon recipe:

  • Combine up a salt water resolution. You’ll use 4 cups of water to three tablespoons salt to make a salt water resolution.
  • Place the fish within the water for quarter-hour. Simply set the fish within the water for quarter-hour. You are able to do this within the time it takes to preheat your oven: so there’s no time misplaced.
Lemon Salmon recipe with lemons and parsley

Facet dishes for lemon salmon

What are the very best sides to make salmon right into a meal? Since that is baked lemon salmon, you’ll need to keep away from the oven. Go for recent and easy sides like salads, grains, and sauteed greens. Listed below are a few of our favourite concepts:

Extra salmon recipes

Listed below are a couple of extra of our prime salmon recipes that house cooks love:

This lemon salmon recipe is…

Gluten-free. For dairy-free, use vegan butter.

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Description

This straightforward baked lemon salmon is roasted till tender with tangy lemon, garlic, and dill, which delivers a burst of freshness in simply 20 minutes.


  • 1 1/2 kilos or 4 (6-ounce) salmon fillets, wild caught if doable
  • 1 teaspoon kosher salt
  • 1 lemon, minimize into rounds
  • 2 tablespoons salted butter, minimize into skinny pats
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried dill


  1. Preheat the oven to 400°F. Permit the salmon to come back to room temperature (or brine it in Step 2). 
  2. Brine the salmon (non-obligatory): Whereas the oven preheats, in a shallow dish combine collectively 4 cups room temperature water and three tablespoons kosher salt. Place the salmon within the water and anticipate quarter-hour (this ought to be concerning the time it takes to preheat).
  3. Brush a medium baking dish with olive oil. Place the lemon rounds on the underside of the baking dish. Place the butter pats on prime of the lemons rounds. Place the salmon filets on prime of the lemon rounds and butter. Sprinkle the salmon with the kosher salt evenly divided among the many fillets.
  4. In a medium bowl, combine collectively the garlic powder, onion powder, and dill. Sprinkle the combination evenly on prime of the fillets. 
  5. Bake the salmon for 10 to 16 minutes, relying on thickness, till simply tender and pink on the middle (the inner temperature ought to be between 125 to 130°F within the middle). A 1-inch thick fillet ought to cook dinner in about quarter-hour whole.
  6. For a crispy prime, when the salmon is at 115°F, broil for about 2 minutes (concerning the final 2 minutes of the cook dinner time). Spoon the melted butter over the salmon earlier than serving. Leftovers final refrigerated for as much as 3 days. 
  • Class: Dinner
  • Methodology: Baked
  • Delicacies: Mediterranean
  • Weight loss plan: Gluten Free

Key phrases: Lemon salmon recipe, lemon salmon


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Hector Antonio Guzman German

Graduado de Doctor en medicina en la universidad Autónoma de Santo Domingo en el año 2004. Luego emigró a la República Federal de Alemania, dónde se ha formado en medicina interna, cardiologia, Emergenciologia, medicina de buceo y cuidados intensivos.

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