These roasted cabbage steaks are meltingly tender within the center with crisp, browned edges. They’re a simple, scrumptious aspect dish or vegetarian most important!
This cabbage steaks recipe might be a sport changer for anybody who’s used to consuming cabbage uncooked. Don’t get me improper—I really like uncooked cabbage’s refreshing crunch. However whenever you roast cabbage, it takes on a completely completely different texture and richer taste.
These cabbage steaks are meltingly tender within the center, with a ruffly ring of crisp, browned leaves across the edges. A easy garlic oil infuses them with savory taste, whereas the new oven brings out their pure sweetness.
These roasted cabbage steaks are a simple, wholesome aspect dish (the oven takes care of many of the work!), however with the appropriate fixings, they make an incredible vegetarian most important dish too.
So cauliflower steaks, transfer over! There’s a brand new vegetable steak on the town, and I adore it. I hope you do too!
What You’ll Want
Right here’s what you’ll have to make this cabbage steaks recipe:
- A head of cabbage, after all! I like to make baked cabbage steaks out of inexperienced cabbage due to how tender it will get within the center. That mentioned, if pink cabbage is what you’ve gotten readily available, it completely works right here too.
- Further-virgin olive oil – It helps the cabbage brown and soften within the oven.
- Garlic powder – It infuses the cabbage with savory taste.
- Lemon wedges – Squeeze recent lemon juice over the roasted cabbage steaks earlier than serving. It provides them a scrumptious shiny end!
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements under.
The right way to Minimize Cabbage for Cabbage Steaks
Step one on this recipe is reducing the cabbage into steaks. Right here’s the way to do it:
- Take away any unfastened outer leaves from the cabbage.
- Use a pointy knife to trim the underside of the core to create a flat base.
- Place the cabbage upright on a reducing board.
- Slice the cabbage vertically into 1-inch-thick slices.
The slabs from the middle of the cabbage would be the largest and most sturdy, however smaller steaks from the sides of the cabbage will roast up properly too. Simply make sure to deal with them rigorously in order that they don’t crumble!
The right way to Make Cabbage Steaks
As soon as you chop the cabbage, this cabbage steak recipe comes collectively merely:
Begin by prepping the garlic oil. In a small bowl, stir collectively the olive oil, garlic powder, and salt.
Subsequent, season the cabbage slices. Place them on a big baking sheet lined with parchment paper. Brush the tops of the steaks with the garlic oil. Then, rigorously flip them and brush the opposite aspect.
Roast the cabbage steaks in a 425°F oven till they’re tender within the center and well-browned across the edges, 30 to 40 minutes. Rotate the baking sheet midway via the cooking time to assist the steaks bake evenly.
Season to style with salt and pepper, and serve with lemon wedges for squeezing!
What to Serve with Cabbage Steaks
These roasted cabbage steaks are a simple, scrumptious aspect dish. Serve them with a squeeze of recent lemon juice, or gown them up extra with a sprinkle of recent herbs, grated Parmesan cheese, and/or chopped toasted nuts like walnuts or pecans. They’d even be tasty with a sauce like tahini sauce or romesco sauce.
When you’d wish to make this recipe a most important dish, strive the serving suggestion within the photograph above! Prime the cabbage steaks with the next:
It’s a flavorful vegetarian entree! Simply make it vegan by skipping the feta, or make it gluten-free by utilizing quinoa as an alternative of bulgur.
Storage
I like this recipe finest on the day that it’s made, however leftovers hold effectively in an hermetic container within the fridge for as much as 2 days. Reheat them in a 350°F oven, or rapidly heat them within the microwave.
Extra Favourite Cabbage Recipes
When you love this recipe, strive certainly one of these tasty cabbage dishes subsequent:
Cabbage Steaks
Serves 4
These roasted cabbage steaks are straightforward and scrumptious! Get pleasure from them as a wholesome aspect dish, or make them a vegetarian most important by attempting the serving suggestion within the weblog submit above.
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Take away any unfastened outer leaves from the cabbage, then use a pointy knife to slice off the underside of the core to create a flat base. Stand the cabbage upright on a reducing board. Slice the cabbage vertically into 1-inch-thick steaks. Organize in a single layer on the ready baking sheet.
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In a small bowl, stir collectively the olive oil, garlic powder, and salt. Brush half onto the cabbage steaks. Fastidiously flip, then brush with the remaining oil.
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Roast for 30 to 40 minutes, rotating the baking sheet midway, or till the cabbage steaks are effectively browned and tender within the center. Season to style with salt and pepper.
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Function a aspect dish with lemon wedges for squeezing or strive one of many serving solutions within the weblog submit above.
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