Hen Gnocchi Soup – Skinnytaste

Creamy “Marry Me” Hen Gnocchi Soup is made with hen breast, sausage, spinach, sun-dried tomatoes, and pillowy delicate gnocchi.

Hen Gnocchi Soup

My Marry Me Hen recipe has been going viral within the Skinnytaste Fb Group Group, so why not make it right into a soup? Somebody requested me to lighten a Marry Me Hen Soup that somebody made with numerous cream and potatoes. I used to be impressed by my Tuscan Hen Gnocchi Soup (a fan favourite) from the Skinnytaste Cookbook. After some testing, I beloved how this Hen and Gnocchi Soup recipe turned out. It’s that winter consolation soup we’re all craving this time of 12 months made wholesome with loads of protein and greens. For extra gnocchi recipes, strive my Tacky Eggplant Gnocchi Caprese, Gnocchi in Crimson Pepper Sauce, and Cauliflower Gnocchi.

Hen Gnocchi Soup Components

• Slurry: A slurry is a water-flour combination that thickens soups. Use all- function or gluten-free flour, half-and-half, and chilly water.
• Sausage: Take away the casings from candy Italian hen sausage.
• Shallot and Garlic: As soon as cooked, shallot and garlic turn out to be mellow and fragrant, imparting depth to the soup.
• Tomato Paste provides a savory tomato taste.
• Hen: Use a pound of boneless, skinless hen breasts.
• Parmesan: Utilizing a parmesan rind and grated cheese provides this straightforward gnocchi soup a deliciously creamy, nutty taste.
• Sundried Tomatoes: Drain sundried tomatoes in oil and chop them.
• Italian Seasoning is a dried herb mix consisting of basil, oregano, rosemary, and others.
• Potato Gnocchi: Purchase one bundle of store-bought gnocchi or use do-it-yourself.
• Spinach: Chopped child spinach offers vitamin C, iron, and different vitamins.
• Basil: Contemporary basil has a brighter, extra intense taste than dried.

How you can Make Hen Gnocchi Soup

1. Create a slurry by whisking chilly water, half-and-half, and flour in a small bowl.
2. Prepare dinner the sausage in a big pot or Dutch oven over medium warmth. Break it up with a spoon and prepare dinner till it’s now not pink and barely browned.
3. Add the Different Components: Sauté the shallot and garlic in olive oil for a couple of minutes. Add the tomato paste and hen breasts, adopted by water, broth, parmesan rind, sundried tomatoes, and Italian seasoning.
4. Convey the combination to a boil, partially cowl, and simmer on low warmth till the greens are delicate and the hen shreds simply. Take away the hen, shred it with two forks, and return it to the pot. Pour within the slurry, stirring effectively, and produce it again to a boil.
5. Gnocchi and Spinach: Add the gnocchi, spinach, parmesan cheese, and basil. Prepare dinner the gnocchi in accordance with the bundle instructions (they are going to float to the highest when accomplished).
6. Earlier than Serving: Regulate the salt and pepper to style and discard the cheese rind.

Variations

• Sausage: Substitute hen sausage with turkey.
• Parmesan Rind: In the event you don’t have a parmesan rind, it’s high-quality to skip it. Nonetheless, it provides depth you may’t get from grated parmesan. One tip for all the time having rinds readily available is to retailer them in a zip-locked bag within the freezer the subsequent time you chop one off a block of parmesan.
• Shallot: Swap the shallot with pink onion.
• Italian Seasoning: In the event you don’t have Italian seasoning, substitute dried basil and oregano.
• Hen: Use skinless hen thighs when you choose darkish meat.

What to Eat with Gnocchi Soup

Full of protein, carbs, and greens, this wholesome gnocchi soup is an entire meal by itself, however listed here are some options to spherical out the meal:

• Crusty bread or baguette for dipping within the broth
• Garlic knots pair effectively with the garlic within the soup.
• A inexperienced salad is a straightforward aspect for any soup. My go-to is romaine with pink onion and avocado, however any mixture of veggies, like grape tomatoes or cucumber, would work.

Storage

This straightforward hen gnocchi soup will final within the fridge for 4 days or within the freezer for 3 months. I prefer to freeze soup in smaller glass containers or souper cubes to tug out a serving at any time when I would like a fast meal. You’ll be able to let it thaw within the fridge prematurely or microwave it frozen.

Gnocchi Soup FAQs

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