Vegan Jansson’s Temptation (Swedish Potato Casserole)

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In Sweden, essentially the most beloved dish needs to be Jansson’s Temptation (in Swedish, Janssons Frestelse). Briefly, folks consult with it as merely the “Janssons”—as in “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation, which is mainly a standard Swedish potato casserole much like American scalloped potatoes, is pure consolation meals bliss, and is on the head of each Christmas desk, although it’s additionally served at weddings, smorgasbords, and nearly any special day. I get pleasure from it for a weeknight facet dish, it’s simply so easy and good.

What’s the historical past of Jansson’s Temptation? This dish is a standard creamy potato anchovy casserole (my vegan model swaps anchovies for capers and makes use of plant-based cream as a substitute of dairy-based cream) named after Pelle Janzon, a foodie Swedish opera singer of the early 1900s. Because the Forties when the recipe was printed, it has develop into a traditional Swedish favourite. My husband’s Swedish recipe has been became a vegan traditional in our house, showing on our vacation desk every year. With only a few elements, this recipe is sort of easy to make. It’s scrumptious served with lentil patties, a savory vegan roast, or meal alternate options of your selection. Get pleasure from!

Watch Sharon make this recipe in her Instagram Reside Plant-Primarily based Cooking Present right here.

This hand-held shredding machine with attachment is often utilized in Sweden to make Jannson’s. I purchased it there, however you’ll find it on-line right here.

Description

Jansson’s Temptation is a beloved, conventional Swedish potato casserole. Serve this vegan model as a twist on the traditional recipe for the vacations or a easy consolation meals meal or potluck.

2 kilos potatoes (i.e., Russet)
1 giant onion (about 8 ounces), thinly sliced
3 tablespoons capers, drained
2 tablespoons dairy-free margarine, divided
Salt and freshly floor black pepper, as desired
1 1/2 cups plant-based cream, plain, unsweetened (i.e., soy, oat, cashew)
2 tablespoons breadcrumbs

Peel and shred potatoes into skinny items (about 1 1/2 – 2 inches lengthy x 1/2 inches vast x 1/8 inches thick) utilizing a hand shredder, meals processor with attachment, or by hand with a knife.
Warmth 1 tablespoon plant-based margarine in a skillet or saucepan and sauté onions till mushy (about 8 minutes).
Preheat oven to 400 F.
Spray a 9 x 13-inch baking dish with nonstick cooking spray. Place one-fourth of the potatoes within the dish. Sprinkle with salt and pepper as desired. Unfold with one-third of the sautéed onions and 1 tablespoon capers. Repeat layers two extra occasions, ending with closing layer of potatoes on high.
Pour over 1 cup of the plant-based creamer.
Dot the highest floor with 1 tablespoon margarine minimize into small items. Sprinkle with breadcrumbs. Dot the highest floor with remaining 1 tablespoon margarine items.
Place in heart of oven and bake for 20 minutes. Add remaining plant-based cream and bake for an extra 15-20 minutes, till tender and golden brown.

Notes

To make this recipe gluten-free, use gluten-free bread crumbs.

Yow will discover plant-based cream in most supermarkets. You can too substitute it for unsweetened, unflavored plant-based milk or barista mix plant milks.

Study extra concerning the conventional Nordic food plan right here.