Vegan Inexperienced Goddess Dressing Recipe | The Foodie Dietitian

A shiny and flavorful dressing, this vegan inexperienced goddess dressing is made with creamy avocado, contemporary herbs, garlic, lemon, and apple cider vinegar. Use it as a dip for crudité, salad dressing, unfold for sandwiches, or sauce for proteins.

Why I Love This Recipe

This Vegan Inexperienced Goddess Dressing is creamy, shiny, herby, and really easy to make.

Roughly chop the herbs and scallion, juice the lemon, add all of the substances to a meals processor, and also you’ll have a flavorful, vibrant dressing in just some minutes. 

Conventional Inexperienced Goddess Dressing requires mayo and/or bitter cream, and I’ve even seen buttermilk thrown round. I needed to make a dressing that was creamy and plant-based – and the avocado helps do exactly that!

For these with allergy symptoms or dietary restrictions / preferences, this dressing is vegan, dairy-free, gluten-free, and nut-free.

This model is made with contemporary herbs like basil, parsley, and dill, however you possibly can completely use any herbs you’ve available or favor. Cilantro, mint, tarragon or chives would all be scrumptious as properly. 

Vegan Inexperienced Goddess Dressing additionally goes with absolutely anything. It’s nice on almost any salad, unfold onto a sandwich or wrap, drizzled on principally something savory (like my Vegan Loaded Candy Potato), and even dipped into with contemporary veggies or crackers. 

I additionally simply love the identify of this dressing. I feel everybody deserves to really feel like a goddess each on occasion. I do know I really feel most like a goddess once I’m listening to my physique’s wants, consuming numerous nourishing meals, staying uber hydrated, getting sufficient zzzzz’s, discovering methods to remain grounded, and transferring my physique in ways in which really feel good.

Hopefully after attempting this dressing, you’ll get your goddess on too. 

Substances You’ll Want

Notes on Substances

parsley: brightens the flavour of the dressing.

basil: gives a refined sweetness and peppery taste. 

dill: barely lemony, candy and bitter. 

scallion: sharp, pungent taste.

avocado: makes the dressing creamy and provides a lift of monounsaturated fats

garlic: deepens the flavour of the dressing.

lemon: gives some acidity and tanginess. 

olive oil: provides richness and mellows the lemon and vinegar. 

apple cider vinegar: provides a shiny, tangy taste. 

salt: taste enhancer. 

Gear You’ll Want (affiliate hyperlinks – should you make a purchase order I obtain a small fee)

Meals Processor

The way to Make Vegan Inexperienced Goddess Dressing

1. Mix substances. Add avocado, garlic, basil, parsley, dill, scallions, salt, lemon juice, apple cider vinegar, and water to the meals processor and mix till mixed.
2. Wipe sides of the processor and add olive oil. Utilizing a spatula, wipe down the edges of the processor/blender. With the blender / processor operating, slowly drizzle in olive oil till included.
3. Take pleasure in! Use as a dip, salad dressing, unfold for sandwiches, or sauce for proteins, grain bowls, and loaded candy potatoes.

Skilled Suggestions

1. I exploit a meals processor to include the entire substances collectively, however should you don’t have one you can even use a high-speed blender. 
2. Inexperienced Goddess Dressing could be very customizable and a good way to make use of up an abundance of herbs – be happy to make use of different herbs like cilantro, tarragon and mint.
3. When you’ve added the olive oil with the processor/blender operating, be happy to play with the consistency. You may slowly add somewhat water at a time should you’d like your dressing to be extra runny. 

Recipe FAQs

What’s Inexperienced Goddess dressing product of?

Inexperienced Goddess dressing is a creamy dressing that sometimes incorporates mayo, bitter cream, a mixture of contemporary inexperienced herbs, anchovy, garlic, and lemon juice. On this recipe, I’ve swapped the mayo and bitter cream for avocado and changed the anchovy with daring flavors from scallion and apple cider vinegar. 

What does Inexperienced Goddess dressing style like?

Inexperienced Goddess dressing tastes shiny, herby, and refreshing. This model is made creamy due to the avocado and is barely tangy. It has a sturdy taste profile and the particular flavors can range relying on the herbs and different substances used. 

What’s Inexperienced Goddess dressing good on?

Inexperienced Goddess dressing is extremely versatile and really pairs properly with so many issues. In fact it’s nice on almost any salad, however it will also be used as unfold for sandwiches, dip for veggies and crackers, or a sauce for proteins, grain bowls, and loaded candy potatoes. 

Storage and Preparation

Vegan Inexperienced Goddess Dressing leftovers will be saved in an hermetic container within the fridge for as much as every week.

Recipes That Pair Properly

Historic Grains Bowl

Vegan Loaded Candy Potato

Air Fryer Complete Hen

Air Fryer Salmon (Contemporary or Frozen)

Charred Asparagus Salad with Egg

For extra dressing/sauce inspiration, try my different recipes beneath!

Garlic Scape Pesto

Grilled Summer season Greens with Romesco Sauce

Kohlrabi Fritters with Herb Yogurt Sauce

Naturally Sweetened Cranberry Sauce

Shrimp and Veggie Kabobs with Wild Blueberry Barbeque Sauce

Should you like this recipe, please be sure you remark and provides it a 5 star ranking beneath. Should you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, be sure you pin it on Pinterest!

Don’t ever miss a recipe! Signal as much as obtain my month-to-month e-newsletter with a round-up of recipes from the earlier month and get my FREE information while you enroll: Rediscover the Pleasure in Consuming: 5 Easy Steps to Cease Stressing Over Meals + Take pleasure in Each Chew

This recipe was retested, reshot and revamped to carry you probably the most scrumptious (and most stunning) dish! The unique submit was revealed October 2014. 

Print