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This protein monster cookie dough recipe tastes similar to uncooked cookie dough however is protein-packed and made with garbanzo beans, oats, maple, peanut butter, and, in fact, mini chocolate chips and m&ms. Yum!

A bowl filled with cookies and m&m's.

This Protein Monster Cookie Dough is a part of our 2024 Protein Dessert Collection. In case you make this recipe, snap a photograph and add it to the remark part to enter for an opportunity to win a Madewell Journal Tote Bag. You’ll even be entered right into a larger giveaway for this sequence — a $500 lululemon procuring spree! Winners might be chosen on January 31.

The logo for protein desserts on a red background.

In case you ask any of us what our favourite cookie to make for our family and friends irrespective of the event, it’s certainly our flourless monster cookies. Since creating that recipe, we’ve created monster cookie oat cups and monster cookie bars. So this protein monster cookie dough felt like the proper addition.

Better part about this recipe? It tastes JUST LIKE monster cookie dough with out worrying about consuming uncooked eggs. And you may eat it proper out of the meals processor — belief us, we’ve 😀

Peanut butter in a food processor.Peanut butter in a food processor.

Garbanzo Beans: garbanzo beans are excessive in fiber and protein. The right base for this edible cookie dough!

Oats: we advocate utilizing quick-cooking oats, however rolled oats work, too.

Peanut Butter: peanut butter is historically utilized in monster cookies, and we love the flavour it provides to this cookie dough.

Maple: we like to make use of maple as a result of it’s an all-natural sweetener, and gives wealthy and heat taste.

Vanilla Extract: vanilla is one other taste that helps make these style like cookie dough.

Mini Chocolate Chips: each cookie dough chunk deserves chocolate chips!

Mini M&Ms: it’s not a monster cookie with out m&ms and this cookie dough isn’t any completely different 😀

Peanut butter in a food processor.Peanut butter in a food processor.

Substitutions & Variations

Peanut Butter –> One other Nut Butter: sub almond butter or cashew butter 1:1 for the peanut butter.

Maple Syrup –> Honey: use honey as a substitute of maple syrup.

Mini Chocolate Chips –> One other Taste Chip: use one other taste of mini chips, comparable to butterscotch chips or white chocolate chips.

stack of monster cookiesstack of monster cookies

Strive it!

Flourless Monster Cookies

These flourless Monster Cookies are your new favourite dessert! Made with oatmeal, peanut butter, chocolate chips and M&M’s, these cookies are jam-packed with all the great things.

Get Recipe

A white bowl filled with granola, oats and chocolate chips.A white bowl filled with granola, oats and chocolate chips.

Selecting the Finest Meals Processor

Making this edible cookie dough is relatively easy and requires one vital piece of kit…a meals processor!

Be sure to are utilizing a high-powered meals processor that has sharp blades, sharp sufficient to pulverize garbanzo beans and switch rolled oats into oat flour, supplying you with the creamy texture that makes this monster cookie dough creamy and clean.

Listed here are just a few meals processor ideas in several costs ranges that we advocate from our expertise:

M & m cookies in a baking pan.M & m cookies in a baking pan.

Storage

Switch your protein monster cookie dough right into a glass, hermetic container and retailer within the fridge for as much as 3 days.

A bowl filled with m&m's and a spoon.A bowl filled with m&m's and a spoon.

Images: photographs taken on this publish are by Ashley McGlaughlin from The Edible Perspective.


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Hector Antonio Guzman German

Graduado de Doctor en medicina en la universidad Autónoma de Santo Domingo en el año 2004. Luego emigró a la República Federal de Alemania, dónde se ha formado en medicina interna, cardiologia, Emergenciologia, medicina de buceo y cuidados intensivos.

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