Lemon Cheesecake Good Cream – Match Foodie Finds

This lemon cheesecake good cream is made with frozen bananas, cottage cheese, lemon zest and vanilla extract, after which topped with crumbled graham crackers and extra lemon zest! It has 9 grams of protein per serving, making it one superb dessert.

This lemon cheesecake good cream is a part of our 2024 Protein Dessert Collection. When you make this recipe, snap a photograph and add it to the remark part to enter for an opportunity to win the Glossier You XL Eau de Parfum. You’ll even be entered right into a better giveaway for this collection — a $500 lululemon purchasing spree! Winners will probably be chosen on January 31.

When you’ve been making Match Foodie Finds recipes for some time, you already know we love a great frozen dessert recipe, and we particularly love ice cream. Whether or not it’s a cottage cheese base or a frozen banana base, we love the creamy texture and superb taste good cream has to supply.

Better part about this recipe? It brings collectively a cottage cheese base with a frozen banana base for probably the most amazingly creamy good cream that tastes similar to lemon cheesecake. And you’ll eat it proper out of the meals processor 😀

What You Want for Cheesecake Good Cream

• Bananas: Massive, ripe bananas are the bottom of this recipe, offering pure sweetness and a creamy texture when frozen. Be taught find out how to freeze bananas right here!
• Cottage Cheese: 2% cottage cheese provides a creamy and barely tangy component, boosting the protein content material of the good cream.
• Lemon Zest: The zest from one lemon, about 3-4 teaspoons, infuses the good cream with a brilliant and zesty citrus taste.
• Vanilla Extract: Two teaspoons of vanilla extract improve the general taste profile, imparting a refined, candy style that’s excellent for cheesecake.
• Graham Cracker Sheet: Don’t skip this! A crumbled graham cracker sheet serves as a scrumptious and crunchy topping for the good cream, which provides the feel of a graham cracker crust.
• Agave Syrup or Honey (Elective): If desired, 1-2 tablespoons of agave syrup or honey will be added to sweeten the good cream to your liking.

Serve Lemon Cheesecake Good Cream

Irrespective of the way you serve this cheesecake good cream, will probably be scrumptious. Listed below are our favourite choices:

1. Delicate Serve: When you prefer to get pleasure from your good cream as a delicate serve, go forward and serve it straight away topped with lemon zest and graham cracker crumbs.
2. Ice Cream: If ice cream is extra of your jam, line a loaf pan with parchment paper and pour the lemon cheesecake good cream within the pan. Evenly unfold the good cream out, prime with lemon zest and graham cracker crumbs and canopy with plastic wrap. Place it within the freezer for no less than 2 hours earlier than scooping and serving.

Extra Protein Ice Cream Recipes

Professional Suggestions for Cheesecake Good Cream

• Use frozen bananas: Ensure that your bananas are fully frozen earlier than you mix it within the meals processor.
• Don’t over course of: Watch out to not mix the good cream within the meals processor for too lengthy or will probably be too melted / skinny in consistency to scoop. 
• Cowl earlier than freezing: When you do resolve to freeze the cheesecake good cream make sure to cowl the container tightly to keep away from freezer burn.

Variations & Substitutions

Add a berry: Berries pair so deliciously with cheesecake. Just a few raspberries or sliced strawberries can be scrumptious!

Amp up the protein: Add a scoop of vanilla protein powder proper into the meals processor to extend the protein content material of this good cream much more.

Jazz up the toppings: Add a sprinkle of coconut shreds, chopped nuts or good quaint rainbow sprinkles when serving this cheesecake good cream.

Storage

Retailer leftover good cream within the freezer, coated, for as much as 3 months. We advocate storing in a glass container with a lid to keep away from freezer burn.