As I’ve talked about a number of instances earlier than, my mother is a wonderful cook dinner. Even since she moved to Chicago, she’s all the time texting me movies of what she’s creating and crafting within the kitchen. I keep in mind a number of years in the past she despatched me a video of her do-it-yourself wholesome rooster burritos. They have been full of inexperienced chile, bell peppers, potatoes, recaito, salsa and cheese; as quickly as I took one look I knew I used to be going to must recreate them for each myself and the weblog.
Tony and I made a giant batch one afternoon and couldn’t cease devouring them the remainder of the week as a result of they have been FABULOUS. They maintain completely within the fridge, and we even froze a number of in order that we may pull them out for a simple lunch or dinner. I hope you get an opportunity to make them, and should you do, don’t neglect to go away a remark and charge the recipe!
Components in these wholesome rooster burritos
For these inexperienced chile rooster burritos you’ll discover a recaito sauce, rooster, deliciously spiced potatoes and loads of yummy add-ins. Right here’s what you’ll want:
- For the recaito: garlic, yellow onion, pink and inexperienced bell peppers, cilantro, jalapeño and diced inexperienced chiles. Extra notes on what recaito is under!
- For the rooster: lean floor rooster (or floor turkey works too), cumin, salt & pepper.
- For the potatoes: gold potatoes and garlic powder.
- Scrumptious add-ins: your favourite salsa or enchilada sauce (my do-it-yourself enchilada sauce recipe can be good in right here!) plus your favourite shredded cheese.
- Burrito-sized tortillas: be happy to make use of corn tortillas, flour tortillas, entire wheat or gluten free.
What’s recaito?
Recaito, often known as sofrito, is a conventional Puerto Rican cooking base utilized in tons of various recipes like soups, stews and rice dishes. It’s usually a mix of herbs like culantro, garlic, inexperienced pepper and sometimes contemporary tomatoes, however on this wholesome rooster burrito recipe, my mother and I make it with garlic, onion, inexperienced and pink bell pepper, cilantro, jalapeño and inexperienced chiles. SO SO GOOD.
Customise these freezer-friendly rooster burritos
As a result of these wholesome rooster burritos are really easy to make, they’re additionally nice for customizing! Right here’s what I can suggest:
- Strive them vegetarian: as an alternative of utilizing floor rooster or turkey, be happy so as to add a can of black beans! Simply add a drained can of black beans after cooking down the recaito.
- Make a breakfast possibility: be happy to scramble some eggs with the recaito for a scrumptious breakfast burrito.
- Go dairy free: be happy to omit the cheese or use your favourite dairy free cheese.
Suggestions for making burritos
- Use barely heat tortillas. This makes them a lot simpler to roll in order that they don’t cut up or break. You possibly can heat them up for 10-20 seconds within the microwave earlier than assembling.
- Don’t overfill. You should definitely evenly distribute the rooster combination, potatoes, and nearly 3 tablespoons of shredded cheese onto every tortilla.
- Do the “tuck & roll.” The last word trick for rolling up burritos! Simply keep in mind to tuck the ends in, then roll up your burrito.
The right way to freeze do-it-yourself rooster burritos
- To freeze: merely wrap every burrito individually in plastic wrap, then in foil, and place within the freezer. Burritos will keep good within the freezer for as much as 3 months.
- To reheat: take away your rooster burrito from the foil and plastic wrap and microwave till warmed, about 2-3 minutes. That’s it!
Extra tacos, enchiladas & burritos
Get all of my taco, enchilada & burrito recipes right here!
I hope you’re keen on these wholesome, freezer-friendly inexperienced chile rooster burritos as a lot as we did! If you happen to make it, make sure to depart a remark under and charge the recipe. xo!
Freezer Pleasant Inexperienced Chile Rooster Burritos
Completely scrumptious freezer pleasant inexperienced chile rooster burritos loaded with veggies, protein, completely spiced potatoes and a touch of salsa and cheese. Make the filling for this straightforward, wholesome rooster burrito recipe in only one skillet and freeze the additional burritos to take pleasure in fast, filling dinners for weeks to come back!
Components
- For the recaito combination:
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- ½ cup very finely diced yellow onion
- ½ cup very finely diced inexperienced bell pepper
- ½ cup very finely diced pink bell pepper
- ½ cup very finely diced cilantro
- 1 jalapeno, seeded and finely diced
- 1 (4.5 ounce) can diced inexperienced chiles
- For the rooster:
- 1 pound lean floor rooster (or turkey) 93%
- 2 teaspoons floor cumin
- ½ teaspoon salt
- Freshly floor black pepper
- For the potatoes:
- 1-2 tablespoons olive oil
- 2 ½ cups diced gold potatoes (½ inch diced)
- ½ teaspoon garlic powder
- Add-ins:
- ½ cup your favourite salsa or enchilada sauce
- 1 ½ cup shredded Mexican mix cheese (or any sort of shredded cheese you’d like)
- For the burritos:
- 8 burrito measurement tortillas (common, entire wheat or gluten free)
Directions
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First make the recaito combination: add olive oil to a big skillet or pot and place over medium warmth. Add in garlic, diced onion, diced inexperienced and pink bell pepper, cilantro, jalapeno and diced inexperienced chiles. Saute for five minutes or till onions and peppers grow to be tender.
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Subsequent add in floor rooster to the identical skillet and break aside the meat. The recaito combination will naturally combine in with the rooster and that’s what we wish! Sprinkle with cumin and salt and pepper and cook dinner till rooster is totally cooked and now not pink. Switch combination to a big bowl and put aside.
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In the identical skillet or pot, add in one other tablespoon of olive oil, diced potatoes, garlic powder and salt and pepper. Cook dinner for about 10 minutes, stirring sometimes till potatoes are browned and tender. Chances are you’ll must cowl the potatoes with a lid and/or add a tablespoon of water to forestall them from burning. As soon as potatoes are performed you’ll be able to take away from warmth and put aside.
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To assemble burritos, be sure you have barely heat tortillas; it makes them simpler to roll. You possibly can heat them up for 10-20 seconds within the microwave earlier than assembling. Lay out heat tortillas and evenly distribute rooster combination and potatoes and about 3 tablespoons shredded cheese onto every tortilla. Subsequent drizzle a few tablespoon of enchilada sauce or salsa in every. Tuck ends in, then roll up burritos.
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To heat up: Place on a baking sheet within the oven at 350 levels F for 5-10 minutes or just microwave them for a minute or two. If you happen to prefer to get them a bit of crispy on the skin, drizzle olive oil in a skillet and place over medium warmth. Place burritos seam facet down for a couple of minutes till they’re golden brown, then flip and brown on remaining facet. Serve with greek yogurt, salsa, avocado or scorching sauce. Makes 8 burritos. Freezer directions are within the notes.
Recipe Notes
These burritos are freezer-friendly. Merely wrap every burrito individually in plastic wrap, then in foil and place within the freezer. To reheat, take away foil and plastic wrap and microwave till warmed, about 2-3 minutes.
Diet
Serving: 1burrito (with add-ins + 1 common, burrito-sized tortilla)Energy: 434calCarbohydrates: 44.1gProtein: 26.5gFats: 16.4gSaturated Fats: 6.9gFiber: 28.2gSugar: 3.9g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This put up was initially revealed on September twenty first, 2020, republished on March twenty eighth, 2022, and republished on January sixteenth, 2024.
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