The Greatest Chocolate Buttercream Frosting

It’s thick, it’s fluffy, it’s oh-so-fudgy. It’s my Dad’s magical chocolate buttercream frosting that’s really love at first style. I’ve a really particular recipe coming your approach tomorrow that includes this wonderful chocolate frosting recipe (sure, there’s a touch within the picture under) however this frosting is simply too good to not have a put up of its personal.

For those who’re used to purchasing the Betty Crocker or Pillsbury model of pre-made frosting from the shop, I’m sorry to say that this chocolate buttercream will smash all different chocolate frostings for you. I imply, simply LOOK at these stunning swirls! You’ll 100% wish to take a spoon to it and I’m not right here to guage.

Rising up my Dad was all the time baking one thing unimaginable, which is how I discovered my love for baking. I typically revisit his traditional recipes to carry again reminiscences of him, and I’m so honored to have the ability to share them with all of you. Begin with this stunning chocolate buttercream, apply it to your fav baked treats, and are available again tomorrow for an additional particular dessert that’s good fro sharing with family members.

Substances in the perfect chocolate buttercream frosting

This simple chocolate buttercream frosting recipe requires simply 7 easy elements, and each provides the frosting that wealthy, luscious taste. Right here’s what you’ll must make it:

• Butter: I like to make use of salted butter in most of my dessert recipes as a result of it brings out and balances all the sweetness. You’re welcome to make use of unsalted butter should you’d like.
• Powdered sugar: the bottom of this chocolate fudge frosting is made with powdered sugar (aka confectioners’ sugar).
• Cocoa powder: you’ll wish to use a high-quality dutch unsweetened cocoa powder for that true chocolate taste.
• Espresso: the key ingredient that makes this chocolate frosting distinctive? Just a little cooled espresso! Belief me, it tastes AMAZING.
• Heavy cream: a number of tablespoons of heavy cream or complete milk make this frosting further clean and creamy.
• Taste boosters: you’ll additionally want some vanilla extract and a bit salt to carry the flavors collectively. Discover ways to make your personal vanilla right here!

Can I make dairy free or vegan chocolate frosting?

Certain! Merely use a vegan buttery stick like Earth Steadiness instead of the common butter and your alternative of dairy-free milk instead of the heavy cream.

Good chocolate buttercream in 3 simple steps

1. Cream the butter. Add your softened butter to the bowl of a stand mixer and cream it on excessive pace till it’s fluffy and lighter in coloration.
2. Add the sugar & cocoa. Scrape down your bowl, then add the powdered sugar and cocoa powder and begin mixing it on medium low pace. As soon as they’re included with the butter, improve the pace to excessive till clean.
3. Add the liquids. Pour within the cooled espresso, heavy cream, vanilla, and salt, and beat the frosting on excessive till it’s good and fluffy. Be at liberty so as to add a tablespoon extra heavy cream to skinny the frosting to your liking.

Can I exploit a hand mixer?

Sure! Be at liberty so as to add the elements to a big bowl and make this chocolate frosting with a hand mixer should you wouldn’t have a stand mixer.

Suggestions for fluffy chocolate frosting

• Use room temp elements. Remember to go away your butter out at room temperature for about an hour in order that it’s neither too chilly nor too heat whenever you use it. If you press on the stick together with your finger it ought to go away a bit indent. Don’t microwave the butter to carry it to room temp as elements of it should soften and never provide the proper consistency. Make certain your espresso can also be at room temperature — don’t use scorching espresso, and don’t use it straight from the fridge as it will likely be too chilly.
• Begin low, finish excessive. When beating collectively the elements, you’ll wish to begin on low pace to let the elements incorporate, after which finish on excessive pace to create these stunning peaks.
• Add milk as desired. When you’ve overwhelmed collectively the frosting, be happy so as to add one other tablespoon of milk in order for you the frosting to be a bit thinner.

Don’t overlook this trick for frosting your cake

I love to do a crumb coat on my layered cake in order that they’ve that clear bakery look. To take action:

1. Use an offset spatula to frost every layer as you usually would, then frost the surface of the cake with a really skinny layer of frosting.
2. Place the cake within the fridge for 10-Quarter-hour. That is in order that the crumbs stick with the skinny layer of frosting and never your important layer.
3. Frost the surface of the cake with the remainder of the frosting and serve!

Scrumptious methods to make use of this chocolate frosting

How one can retailer home made chocolate buttercream frosting

• At room temperature: this chocolate fudge frosting will keep good at room temp for a few day on a cake.
• Within the fridge: be happy to maintain the frosting within the fridge for as much as per week should you’re trying to put together it forward of time. Let the frosting come to room temp earlier than utilizing it. After you’ve frosted your cake or one other dessert, I additionally suggest storing the cake within the fridge after in the future.

Freezer-friendly chocolate frosting

You possibly can freeze this chocolate buttercream frosting for as much as 3 months in an hermetic container or freezer-friendly bag. If you’re prepared to make use of it, merely let it thaw within the fridge, let it come to room temp, after which re-whip it in your electrical mixer.

Extra frosting recipes to attempt

Plus, get all of my cake recipes right here!

I hope you’re keen on this home made chocolate buttercream frosting! For those who make it make sure you go away a remark and a score so I understand how you appreciated it. Get pleasure from, xo!

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats