I’m so excited to share one thing particular immediately! In the event you’re a fan of my Traditional Keto Tiramisu (which obtained rave critiques!), you’ll love this fruity twist. This Low-Carb Strawberry Tiramisu is gentle, creamy, and bursting with recent strawberry taste. It’s the right dessert for any event and, in fact, it’s keto, sugar-free, and gluten-free. Our publication subscribers received a sneak peek, and now it’s time for everybody to get pleasure from!
Why This Recipe Is So Good
- Low-Carb & Keto-Pleasant: Made with keto elements to maintain carbs low.
- Contemporary Strawberry Twist: Makes use of recent strawberries and sugar-free syrup for pure sweetness.
- Creamy & Gentle: Mascarpone, whipped cream, and bitter cream create an ideal steadiness of texture.
- Gluten-Free Ladyfingers: Almond and coconut flour-based, making them gluten-free and keto-friendly. They’re simply as gentle and candy as common ones!
- Caffeine-Free and Alcohol-Free: In contrast to conventional tiramisu, this model skips the espresso and booze, making it superb for everybody!
Recipe Ideas and Swaps
This Low-Carb Strawberry Tiramisu is already filled with nice flavors and keto-friendly elements, however there are at all times a number of methods to customise it based mostly in your preferences or what you may have readily available. Listed below are some suggestions and straightforward swaps:
- Sweetener: Allulose works properly right here for a clean texture, however it’s also possible to use powdered Erythritol or monk fruit sweetener. Simply be conscious that totally different sweeteners could differ in sweetness, so alter to style. Additionally notice that Allulose will not make these ladyfingers as crunchy as Erythritol however on this case it does not matter as they are going to be soaked in syrup anyway.
- Flour Choices: The mix of coconut and almond flour offers the ladyfingers the right construction. In the event you’re out of coconut flour, swap it with extra almond flour, however improve the quantity by about 4 instances since coconut flour is extra absorbent.
- Strawberry Syrup: If you do not have time to make the Sugar-Free Strawberry Syrup (which is very easy!), you’ll be able to mix recent strawberries with just a little keto sweetener for a fast different. This retains it recent and fruity!
- Mascarpone Substitute: If you cannot discover mascarpone, cream cheese can be utilized as an alternative. It would barely change the flavour, nearer to a cheesecake, however it is going to nonetheless work properly within the cream layer.
- Berry Powder Topping: The non-compulsory topping of strawberry, beetroot or dragonfruit powder provides a pop of shade, but when you do not have these, simply skip it or use additional recent strawberries for garnish.
Ideas for the Finest Low-Carb Strawberry Tiramisu
To verify your tiramisu seems good, listed here are a number of useful suggestions:
- Whip the Cream Correctly: Make certain to whip the mascarpone, heavy cream, and bitter cream till they kind smooth peaks. Over-whipping could make the combination too stiff. Below-whipping wouldn’t agency up correctly.
- Don’t Overbake the Ladyfingers: Almond flour burns simply. Control the ladyfingers whereas they bake to forestall them from changing into too dry. They need to be golden to gentle brown. Something over that may make them bitter. Rotating the tray a few times will make it easier to keep away from a catastrophe.
- Chill for Finest Outcomes: Tremendous essential! Permit the tiramisu to sit back for not less than 2 hours (longer is best). This helps the flavors meld and the feel agency up.
- Minimize Clear Slices: For cleaner slices, use a pointy knife and wipe it between cuts to keep away from dragging the cream layer.
Storage Ideas
Retailer the tiramisu within the fridge, lined, for as much as 4 days. For longer storage, freeze it for as much as 1 month and thaw within the fridge earlier than serving.
Low-Carb Recipes You Will Love
Love something tiramisu? Listed below are extra keto recipes you must attempt!
Fingers-on Total
Serving measurement 1 slice
Allergy info for The Finest Low-Carb Strawberry Tiramisu
✔ Gluten free
✔ Nightshade free
✔ Pork free
✔ Avocado free
✔ Fish free
✔ Shellfish free
✔ Beef free
Pescatarian
Vegetarian
Dietary values (per 1 slice)
Web carbs7.8 grams
Protein9 grams
Fats32.7 grams
Energy371 kcal
Energy from carbs 9%, protein 10%, fats 81%
Whole carbs10.1 gramsFiber2.3 gramsSugars5.9 gramsSaturated fats17.8 gramsSodium89 mg(4% RDA)Magnesium36 mg(9% RDA)Potassium248 mg(12% EMR)
Substances (makes 8 servings)
Ladyfingers:
Strawberry soak:
Cream layer
- 1 pack mascarpone cheese (250 g/ 8.8 oz)
- 1 cup heavy whipping cream (240 ml)
- 1 3/4 cups bitter cream (400 g/ 14.2 oz)
- 1/4 cup powdered low-carb sweetener like allulose (40 g/ 1.4 oz)
- Effective zest from 1/2 natural lemon
- 1 tsp sugar-free vanilla extract
- 400 g recent strawberries (14.1 oz)
- Non-obligatory for topping: freeze-dried strawberry powder, beetroot powder, or dragonfruit powder (I used a combination of 1/2 tbsp beetroot and 1/2 tbsp dragonfruit)
Directions
- Earlier than you begin, be sure you’ve received the Sugar-Free Strawberry Syrup. You possibly can put together it now or whereas the ladyfingers are baking. If Put together the ladyfingers. Preheat the oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (standard).
- Line a baking tray with parchment paper. Separate the egg whites from the yolks. Cream the yolks with the powdered sweetener till pale and creamy.
- In one other bowl, whisk egg whites with cream of tartar (or lemon juice) till stiff peaks kind.
- Fold the egg yolk combination into the egg whites, adopted by the vanilla. Sift within the coconut and almond flour, then gently mix.
- Unfold the combination onto the lined tray (26 cm x 26 cm/ 10 inch x 10 inch) and bake for quarter-hour.
- Decrease the oven temperature to 140 °C/ 285 °F (fan assisted), or 160 °C/ 320 °F (standard), and bake for one more half-hour, rotating the tray midway.
- Let the ladyfingers cool for five minutes earlier than slicing into 24 items.
- Put together the cream layer by whipping mascarpone, whipping cream, powdered sweetener, lemon zest, and vanilla till fluffy.
- When able to assemble, begin by layering half of the ladyfingers drizzled with half of the strawberry syrup in a 30 cm x 20 cm (12 inch x 8 inch) dish.
- Add half of the sliced strawberries, and half of the cream combination.
- Repeat the layers. Add the remaining ladyfingers drizzled with the remaining strawberry syrup. High with the remaining strawberry slices, and eventually add the remaining whipped cream combination.
- Smoothen with a spatula. Mud with berry powder if desired, or use extra sliced strawberries for topping. Chill within the fridge for two hours earlier than serving, and luxuriate in!
Strawberry Tiramisu
Substances (makes 8 servings)
-
Ladyfingers:
- 6 giant eggs, separated
- 1/4 tsp cream of tartar or 1/2 tsp lemon juice
- 1/2 cup powdered low-carb sweetener like Allulose (80 g/ 2.8 oz)
- 4 tbsp coconut flour (32 g/ 1.1 oz)
- 2/3 cup almond flour (67 g/ 2.4 oz)
- pinch of sea salt
- 1 tsp sugar-free vanilla extract or 1/4 tsp vanilla bean powder
-
Strawberry soak:
- 1/2 cup selfmade Sugar-Free Strawberry Syrup (120 ml/ 2 fl oz)
-
Cream layer
- 1 pack mascarpone cheese (250 g/ 8.8 oz)
- 1 cup heavy whipping cream (240 ml)
- 1 3/4 cups bitter cream (400 g/ 14.2 oz)
- 1/4 cup powdered low-carb sweetener like allulose (40 g/ 1.4 oz)
- Effective zest from 1/2 natural lemon
- 1 tsp sugar-free vanilla extract
- 400 g recent strawberries (14.1 oz)
- Non-obligatory for topping: freeze-dried strawberry powder, beetroot powder, or dragonfruit powder (I used a combination of 1/2 tbsp beetroot and 1/2 tbsp dragonfruit)
Directions
- Earlier than you begin, be sure you’ve received the Sugar-Free Strawberry Syrup. You possibly can put together it now or whereas the ladyfingers are baking. If Put together the ladyfingers. Preheat the oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (standard).
- Line a baking tray with parchment paper. Separate the egg whites from the yolks. Cream the yolks with the powdered sweetener till pale and creamy.
- In one other bowl, whisk egg whites with cream of tartar (or lemon juice) till stiff peaks kind.
- Fold the egg yolk combination into the egg whites, adopted by the vanilla. Sift within the coconut and almond flour, then gently mix.
- Unfold the combination onto the lined tray (26 cm x 26 cm/ 10 inch x 10 inch) and bake for quarter-hour.
- Decrease the oven temperature to 140 °C/ 285 °F (fan assisted), or 160 °C/ 320 °F (standard), and bake for one more half-hour, rotating the tray midway.
- Let the ladyfingers cool for five minutes earlier than slicing into 24 items.
- Put together the cream layer by whipping mascarpone, whipping cream, powdered sweetener, lemon zest, and vanilla till fluffy.
- When able to assemble, begin by layering half of the ladyfingers drizzled with half of the strawberry syrup in a 30 cm x 20 cm (12 inch x 8 inch) dish.
- Add half of the sliced strawberries, and half of the cream combination.
- Repeat the layers. Add the remaining ladyfingers drizzled with the remaining strawberry syrup. High with the remaining strawberry slices, and eventually add the remaining whipped cream combination.
- Smoothen with a spatula. Mud with berry powder if desired, or use extra sliced strawberries for topping. Chill within the fridge for two hours earlier than serving, and luxuriate in!
Diet (per 1 slice)
Energy371kcal
Web Carbs7.8g
Carbohydrates10.1g
Protein9g
Fats32.7g
Saturated Fats17.8g
Fiber2.3g
Sugar5.9g
Sodium89mg
Magnesium36mg
Potassium248mg
Detailed dietary breakdown (per 1 slice)
| Whole per 1 slice | |||
| 7.8 g | 9 g | 32.7 g | 371 kcal |
| Egg, complete, recent, uncooked (free-range or natural eggs) | |||
| 0.2 g | 3.8 g | 2.9 g | 43 kcal |
| Cream of tartar, elevating agent | |||
| 0 g | 0 g | 0 g | 0 kcal |
| Erythritol (pure low-carb sweetener) | |||
| 0.4 g | 0 g | 0 g | 2 kcal |
| Coconut flour, natural | |||
| 0.3 g | 0.6 g | 0.5 g | 12 kcal |
| Almond flour (blanched floor almonds, almond meal) | |||
| 0.6 g | 1.4 g | 3.5 g | 39 kcal |
| Salt, sea salt | |||
| 0 g | 0 g | 0 g | 0 kcal |
| Vanilla extract, sugar-free, alcohol-based | |||
| 0 g | 0 g | 0 g | 1 kcal |
| Strawberry Syrup, selfmade (KetoDiet weblog) | |||
| 0.8 g | 0.1 g | 0 g | 4 kcal |
| Mascarpone cheese | |||
| 0.4 g | 1.4 g | 8.8 g | 88 kcal |
| Cream, heavy whipping, pouring, full-fat (30-40% fats) | |||
| 0.6 g | 0.5 g | 9.1 g | 88 kcal |
| Cream, bitter | |||
| 1.9 g | 1 g | 7.8 g | 80 kcal |
| Allulose, pure low-carb sweetener | |||
| 0.2 g | 0 g | 0 g | 1 kcal |
| Lemon zest (peel), recent | |||
| 0 g | 0 g | 0 g | 0 kcal |
| Vanilla extract, sugar-free, alcohol-based | |||
| 0 g | 0 g | 0 g | 1 kcal |
| Strawberries, recent | |||
| 2.3 g | 0.3 g | 0.1 g | 13 kcal |
Do you want this recipe? Share it with your pals!
Supply hyperlink
