Mushy and Chewy Iced Oatmeal Cookies


These Iced Oatmeal Cookies are mushy and chewy, and completely spiced with cinnamon and the caramel-y taste of brown sugar. They’re one million occasions higher than those you get within the retailer.. and far more healthy, too!

iced oatmeal cookies on a wooden cutting board

The Excellent, Wholesome Mushy and Chewy Iced Oatmeal Cookies

I like cookies. My children love cookies. All of us love cookies. They’re fast and simple to make, freeze properly, and are the right bite-sized deal with while you want one thing candy. However oatmeal cookies? These are my favourite. You simply have to take a fast peek at my cookie recipes to see what I imply!

These Iced Oatmeal Cookies have been impressed by the favored store-bought selection.. however they’re mushy, flavorful, and so significantly better for you! I lower means again on the sugar and butter… however consider me. No one will discover.. or care. They’re that scrumptious. They arrive collectively quick and freeze nice for fast snacks or lunchbox treats. You’ll be ok with feeding them to your loved ones and they’re going to assume you’re fairly superb for making them.

an overhead shot of oatmeal cookies drizzled with icing.

Components for Iced Oatmeal Cookies:

  • Oats– You’ll use rolled oats and oat flour in these cookies
  • Flour– We used common all-purpose flour
  • Butter– We used salted butter in these cookies. Though we haven’t tried it on this recipe, coconut oil would most likely work too
  • Brown Sugar– Provides richness, and helps make these cookies tremendous mushy and chewy
  • Applesauce– The applesauce replaces the additional butter and likewise helps provides moisture.
  • Eggs– We used massive eggs
  • Molasses– Provides a caramel-y taste to the cookies
  • Vanilla Extract
  • Cinnamon– Provides a heat spice to the cookies
  • Baking Soda– Creates a mushy and fluffy cookie
  • Salt– You’ll be able to alter if necessary- if utilizing unsalted butter you may need to add a bit extra.

How To Make Iced Oatmeal Cookies:

  1. Whisk the dry components. In a big bowl, whisk collectively the flours, cinnamon, baking soda and salt.
  2. Beat the moist components. In a separate mixing bowl, beat the butter and sugar collectively till mild and fluffy. Add the eggs, one after the other, beating till absolutely included. Stir within the applesauce, molasses and vanilla extract.
  3. Add the flour and oats. Stir within the flour and oats, simply till mixed.
  4. Bake. Scoop the dough onto a parchment lined baking sheet, roughly 2 tablespoons per cookie. Bake at 350 levels for 10-12 minutes, or till beginning to flip golden brown on the perimeters however nonetheless mushy.
  5. Permit to chill. Cool for five minutes on the sheet, earlier than eradicating to a cooling rack to chill fully.
  6. Make the icing. In the meantime, whisk collectively the milk and powdered sugar to make the icing. You need it to be thick, however nonetheless drizzle-able.
  7. Drizzle the icing on the cookies. As soon as your cookies have cooled fully, drizzle them with the icing utilizing a fork, or by including the icing to a small baggie or piping bag and piping onto the cookies.
  8. Permit to set. Permit the icing to set earlier than storing the cookies in an hermetic container.
process shots for how to make soft and chewy iced oatmeal cookies

Suggestions & Strategies

Why did my cookies unfold?

There may be numerous totally different the explanation why cookies unfold, from altitude, temperature, or not measuring your components correctly. Chilling the dough earlier than baking may also help. Should you pull your cookies out of the oven they usually have unfold out, you possibly can rapidly use the again of a spatula to press the perimeters in to reshape your cookies. You may as well place a glass over the cookie and make a swirling movement. It will reshape them into thick, pretty cookies.

Easy methods to make oat flour:

To make the oat flour for this recipe, merely pulse rolled oats in a blender or meals processor till finely floor. You will want about 2/3 cup rolled oats to equal the 1/2 cup oat flour wanted for this recipe.

How lengthy will Iced Oatmeal Cookies keep contemporary?

In an hermetic container at room temperature, your cookies ought to keep contemporary for about 4 days. Or, freeze, separating layers with a sheet of parchment paper for 2-3 months.


This recipe makes an ideal, wholesome oatmeal cookie base! Listed below are some tasty variations.. with or with out the drizzle.

  • chocolate chips
  • chopped nuts
  • crushed freeze dried apples
  • raisins
  • Make a sandwich cookie! Unfold the underside of a cookie with marshmallow creme, Nutella, or nut butter and high with one other cookie.
a stack of iced oatmeal cookies on a wooden board

Mushy and Chewy Iced Oatmeal Cookies

These Iced Oatmeal Cookies are mushy and chewy, and completely spiced with cinnamon and the caramel-y taste of brown sugar. They’re one million occasions higher than those you get within the retailer.. and far more healthy, too!

Prep Time15 minutes

Cook dinner Time11 minutes

Complete Time26 minutes

Course: Dessert

Delicacies: American

Servings: 24 cookies

Energy: 141kcal

  • 1/2 cup unsalted butter
  • 1/2 cup packed brown sugar
  • 2 massive eggs
  • 1/3 cup unsweetened applesauce
  • 1 tablespoon vanilla extract
  • 1 1/2 tablespoon molasses
  • 1 cup all-purpose flour
  • 1/2 cup oat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 3 cups rolled oats


  • 1/2 cup powdered sugar
  • 2 teaspoons milk extra if wanted
  • Preheat oven to 350 levels F. Line two baking sheets with parchment paper or silicone liner.

  • In a stand mixer, or a big mixing bowl with a hand mixer, beat softened butter, and brown sugar for 1-2 minutes or till mild and fluffy. Add eggs one after the other and beat till mixed. Add applesauce, molasses and vanilla. Beat till easy.

  • In a separate mixing bowl, whisk collectively all-purpose flour, oat flour, baking soda, salt, and cinnamon.

  • Add flour combination to the moist components and blend on low till mixed. Add the oats and blend on low once more till mixed. The dough can be actually sticky. Chill the dough for 30-60 minutes in order that the cookies will not unfold an excessive amount of.

  • Use a 2 tablespoon dimension cookie scoop to drop the cookies onto your ready pan. Bake 10-12 minutes or till the perimeters begin to look golden brown. Watch out to not overbake- it is okay in the event that they nonetheless look just a little mushy. They are going to proceed to bake on the sheet after you take away them from the oven. Allow them to cool on the baking sheet for five minutes earlier than eradicating to a cooling rack.

  • Whereas the cookies are baking, you can also make the icing. Whisk collectively powdered sugar and milk in a small bowl till easy. Spoon right into a plastic ziploc bag and lower off a small gap within the nook. As soon as the cookies have cooled, drizzle a small quantity of icing on high of cookies. Take pleasure in!

You may make your individual oat flour by pulsing oats in a meals processor or blender till it reaches flour consistency.

Energy: 141kcal | Carbohydrates: 21g | Protein: 3g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 26mg | Sodium: 104mg | Potassium: 87mg | Fiber: 1g | Sugar: 8g | Vitamin A: 143IU | Vitamin C: 0.04mg | Calcium: 19mg | Iron: 1mg

Key phrase : Mushy and Chewy Iced Oatmeal Cookies

Mushy and Chewy Iced Oatmeal Cookies

Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you will see plenty of scrumptious recipes filled with fruits and veggies, ideas for getting your children to eat higher and turn out to be intuitive eaters and many sources for feeding your loved ones.

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