For those who’re on the lookout for a scrumptious and straightforward method to prepare dinner tofu, look no additional than this pan-fried tofu recipe! With just some easy elements, you possibly can create crispy and flavorful tofu that’s excellent for including to salads, stir-fries, and extra.
What’s tofu and what’s tofu manufactured from?
Tofu, often known as bean curd, is a meals constructed from soybeans. To make tofu, soybeans are soaked, floor, and boiled with water to create soy milk. A coagulant is then added to the soy milk to curdle it and create strong curds. The curds are then pressed and formed into blocks, which could be sliced or diced and utilized in quite a lot of dishes.
What does tofu style like?
Tofu has a gentle taste and a gentle, barely crumbly texture. It may be cooked in quite a lot of methods, resembling stir-fried, baked, grilled, or blended into smoothies or desserts.
Tofu is an efficient supply of protein, iron, and calcium, and is low in saturated fats and energy. Right here’s a breakdown of the diet in a 100-gram serving of agency tofu:
- Energy: 76
- Protein: 8 grams
- Fats: 4.8 grams
- Carbohydrates: 1.9 grams
- Fiber: 1 gram
What You Want for Pan-Fried Tofu
Pan-fried tofu is a scrumptious and versatile dish that may be loved in many various methods. It’s simple to make, filled with protein, and an amazing addition to any meal.
Tofu: this recipe requires agency or further agency tofu. Be sure to use one or the opposite if you wish to get crunchy tofu!
Corn starch: corn starch helps the tofu get good and crunchy. Don’t skip it.
Salt: be sure that to salt your tofu!
Oil: for this recipe, we used avocado oil, however you may as well strive utilizing one other mild-tasting oil like sunflower oil.
This air fryer tofu is crispy on the surface, gentle on the within, and flavorful. We marinate the tofu in a gochujang marinade, fry it for 10 minutes, and serve it with a scrumptious creamy sauce.
Easy methods to Prepare dinner Tofu on the Range
To make pan-fried tofu, you’ll want agency or extra-firm tofu, oil for frying, and your favourite seasonings or marinade. Right here’s a step-by-step information to creating excellent pan-fried tofu each time:
- To begin, you’ll want a 16-ounce block of agency or further agency tofu, drained and sliced in half lengthwise. Wrap the tofu in a paper towel or tea towel and set a heavy pan on high for about an hour to press out extra moisture.
- As soon as the tofu is pressed, slice it into 1-inch cubes and add them to a big bowl. Add 2 tablespoons of cornstarch and 1 teaspoon of kosher salt to the bowl and toss till the entire tofu items are coated.
- Warmth 3 tablespoons of avocado oil in a big skillet over excessive warmth till it is extremely sizzling. Use tongs to position the tofu within the oil, being cautious because the oil might splatter. Gently transfer each bit of tofu round within the pan to forestall sticking.
- Fry the tofu for 2-3 minutes on all sides, or till golden brown and crispy. As soon as the tofu is completed, take away it from the pan and season with salt to style.
High Ideas for the Excellent Tofu
Use agency or extra-firm tofu for greatest outcomes. Silken tofu is just too delicate for pan-frying.
Press the tofu to take away extra water. Be at liberty to stack books or place a heavy forged iron skillet or Dutch oven on high. It will assist the tofu crisp up and brown properly.
Use a non-stick pan and warmth the oil earlier than including the tofu. It will forestall the tofu from sticking to the pan.
Don’t overcrowd the pan. Depart some area between the tofu items to allow them to prepare dinner evenly.
Experiment with completely different seasonings and marinades. Tofu is a clean canvas that may be flavored in many various methods.
Easy methods to Serve Crispy Tofu
Storing fried tofu could be difficult, because it tends to lose its crispy texture and turn out to be soggy when saved within the fridge. Nonetheless, there are just a few suggestions and methods you possibly can observe to assist hold your fried tofu contemporary and scrumptious for so long as attainable.
First, it’s essential to permit the tofu to chill fully earlier than storing it. It will assist forestall condensation from forming contained in the container, which might result in sogginess.
As soon as the tofu has cooled, switch it to an hermetic container. You need to use a plastic container with a lid or a resealable plastic bag. Be certain that to take away as a lot air as attainable earlier than sealing the container to assist hold the tofu contemporary.
Retailer the tofu within the fridge for as much as 3 days.
To reheat: While you’re prepared to make use of the tofu, permit it to thaw fully within the fridge earlier than reheating it. To reheat the tofu, you possibly can warmth it up in a skillet over medium-high warmth till it’s heated by means of and crispy.
Pictures: pictures taken on this publish are by Ashley McGlaughlin from The Edible Perspective.