Chilean Sea Bass • Two Purple Figs


Chilean Sea Bass would very effectively be our favourite white fish! This wealthy, buttery and scrumptious tasting fish is succulent cooked on the range. It’s tasty as it’s, but in addition pairs fantastically with simply butter! We LOVE pairing it with basil pesto, and serving ot over pasta for a gourmand 5 star restaurant meal at dwelling 🙂

Chilean Sea bass cooked in a skillet with a gorgeous golden crust surrounded with lemon slices and topped with a dollop of basil pesto


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