This bow tie pasta salad is the right dish to go! Veggie-packed and tossed in a home made hummus dressing, you’ll completely love this straightforward pasta salad recipe.

Simple Bow Tie Pasta Salad
This bow tie pasta salad is spring in a bowl! You’re going to completely love the flavour of the home made hummus dressing (we promise it’s straightforward to make!) that’s flavor-packed with recent herbs. Get pleasure from it sizzling or chilly 😀
Why you’ll adore it!
Serves a crowd
Simple to make
Vegetarian

Featured Elements
Pasta salad
- Bow tie pasta
- English peas
- Cherry tomatoes
- Crimson onion
- Carrots
- White cheddar cheese
- Contemporary herbs: dill, tarragon and chives
- Salt & pepper
Hummus Dressing
- Hummus
- Honey
- Lemon juice
- Crimson wine vinegar
- Apple cider vinegar
- Contemporary herbs: tarragon and chives
- Salt & pepper
- Olive oil

Easy methods to Make Bow Tie Pasta Salad
Boil pasta & peas
Add the pasta to boiling water and boil till al dente. Add the peas to the boiling water and pasta and blanch them for two minutes. Pressure the pasta and peas and rinse them with chilly water. Switch to a big bowl.
Add veggies & herbs
Add the tomatoes, onion, carrots, cheese, dill, tarragon, chives, salt, and pepper to the pasta and toss till mixed.
Put together the hummus dressing
Add the hummus, honey, lemon juice, pink wine vinegar, apple cider vinegar, tarragon, chives, salt, and pepper to a small bowl and whisk to mix.
Toss dressing in pasta salad
Pour the dressing over the pasta salad and stir till the pasta is coated in dressing.
Serve & take pleasure in!
Salt to style and serve instantly or refrigerate to serve chilly. Get pleasure from!
Newest Salad Recipes

High Ideas
Use any number of hummus for the dressing: be at liberty to make use of a flavored hummus to modify up the flavour profile of this bow tie pasta salad. Roasted pink pepper hummus or olive tapenade hummus could be scrumptious!
Select your favourite recent herbs: don’t have all of the herbs this pasta salad and hummus dressing requires? Be happy to make use of no matter you may have one hand — chives, dill, mint, thyme, and many others.
Serve sizzling or chilly: this pasta salad tastes nice sizzling or chilly! Serve it proper after getting ready for a heat pasta salad or chill within the fridge for half-hour earlier than serving for a chilly pasta salad.

Storage
Retailer this bow tie pasta salad in an hermetic container within the fridge for as much as 3-4 days. Be happy toss the pasta salad in extra recent herbs when serving as leftovers to freshen it up.


Bow Tie Pasta Salad
Prep:30 minutes
Prepare dinner:10 minutes
Whole:40 minutes
Elements
- 16 oz. bow tie pasta
- 2 cups English peas
- 20 oz. cherry tomatoes halved
- 1/2 pink onion thinly sliced
- 2 giant carrots peeled or mandolin into 3-inch ribbons
- 4 oz. white cheddar cheese reduce into chunks
- 2 tablespoons chopped recent dill
- 2 tablespoons chopped recent tarragon
- 2 tablespoons chopped recent chives
- 1.5 teaspoons kosher salt
- 1 teaspoon freshly cracked pepper
Directions
-
Convey a big pot of salted water to a boil. Add the pasta to the water and boil till al dente. Add the peas to the boiling water and pasta and blanch them for two minutes. Pressure the pasta and peas and rinse them with chilly water. Switch to a big bowl.
-
Add the tomatoes, onion, carrots, cheese, dill, tarragon, chives, salt, and pepper to the pasta and toss till mixed.
-
Put together the hummus dressing. Add the hummus, honey, lemon juice, pink wine vinegar, apple cider vinegar, tarragon, chives, salt, and pepper to a small bowl and whisk to mix. Proceed to whisk the components and drizzle the olive oil into the bowl till mixed.
-
Pour the dressing over the pasta salad and stir till the pasta is coated in dressing. Salt to style and serve instantly or refrigerate to serve chilly.
Ideas & Notes
- Change up the flavour of the dressing by utilizing a special kind of hummus.
- Be happy to modify up the recent herbs.
Diet information
Energy: 401kcal Carbohydrates: 56g Protein: 15g Fats: 13g Fiber: 6g Sugar: 7g
Pictures: pictures taken on this put up are by Ashley McGlaughlin from The Edible Perspective.